Park Na-rae, "I live alone" is leaving..."I like this house daughter-in-law" ('tobob')

Gag Woman Park Na-rae plans to marry Barleydried yellow corvina with Hibab!On Saturday, Saturday is Good for Bob, which aired on the T-cast E-channel on the 21st, a 2:2 first-come-first-served eating show was held at the Cheonan station.Kim Sook and Hyun Joo-yup, 75-year-old friends, are X-generation teams, and their sisters Park Na-rae and Hibab! Are divided into MZ generation teams, so you can quickly enjoy the seven tastes of Cheonan station.The two teams went back to their cars and tried to figure out what to eat for the first menu of the morning. After a fierce battle of brains (?), they carefully chose the menu, but it seems that their tastes have already become too similar.The two teams faced off in a Barleydried yellow corvina restaurant from the start of the race.Park Na-rae and Hibab! Arrived at the Barleydried yellow corvina house one step later than Kim Sook and Hyun Joo-yup, but won the first meal through the bosss heartbeat.Behind the distraught Generation X, Park Na-rae, Hibab! Started a happy meal with five lightly Barleydried yellow corvina.Mokpos Daughter Park Na-rae tastes the Barleydried yellow corvina of the Cheonan station, which has been built up for 27 years.Barleydried yellow corvina I like to eat and go to restaurants, but this is really different, he wondered about the secret of the extraordinary taste.On the other hand, Barleydried yellow corvina beginner Hibab! Is a side dish of Barleydried yellow corvina before eating a side dish and finding an unexpected combination of flavors.Cheonan station is not a walnut cake from today, Barleydried yellow corvina, he said. From today, duk-jang owner is my ideal, he laughed.Park Na-rae wiped out all the remaining dried yellow corvina and mackerel, and said, I want to be the daughter-in-law of this house.So I know how to do it, he said, looking for a grave that could solve the marriage with Barley dried yellow corvina at once.

Gag Woman Park Na-rae plans to marry Barley dried yellow corvina with Hibab! On Saturday, "Saturday is Good for Bob," which aired on the T-cast E-channel on the 21st, a 2:2 first-come-first-served eating show was held at the Cheonan station. Kim Sook and Hyun Joo-yup, 75-year-old friends, are X-generation teams, and their sisters Park Na-rae and Hibab! Are divided into MZ generation teams, so you can quickly enjoy the seven tastes of Cheonan station. The two teams went back to their cars and tried to figure out what to eat for the first menu of the morning. After a fierce battle of brains (?), they carefully chose the menu, but it seems that their tastes have already become too similar. The two teams faced off in a Barley dried yellow corvina restaurant from the start of the race. Park Na-rae and Hibab! Arrived at the Barley dried yellow corvina house one step later than Kim Sook and Hyun Joo-yup, but won the first meal through the boss's heartbeat. Behind the distraught Generation X, Park Na-rae, Hibab! Started a happy meal with five lightly Barley dried yellow corvina. 'Mokpo's Daughter' Park Na-rae tastes the Barley dried yellow corvina of the Cheonan station, which has been built up for 27 years. Barley dried yellow corvina I like to eat and go to restaurants, but this is really different, "he wondered about the secret of the extraordinary taste. On the other hand, Barley dried yellow corvina beginner Hibab! Is a side dish of Barley dried yellow corvina before eating a side dish and finding an unexpected combination of flavors. "Cheonan station is not a walnut cake from today, Barley dried yellow corvina," he said. "From today, duk-jang owner is my ideal," he laughed. Park Na-rae wiped out all the remaining dried yellow corvina and mackerel, and said, "I want to be the daughter-in-law of this house. So I know how to do it, "he said, looking for a grave that could solve the marriage with Barley dried yellow corvina at once.