Lee Kyung-kyu was proud of the truth of the legend of Lee Ji-ryong was revealed by Friend. Trust me when I tell you to eat, city sashimi (Gaduri Restaurant'), a spin-off of Channel A entertainment The Fishermen and the City' (hereinafter referred to as The Fishermen and the City') on May 4The Fishermen and the City City's five-day Gaduri Restaurant business was drawn. Lee Deok-hwa said, "You're dead. Men are having a hard time coming here." Moonbyul received a score of 100 out of 100 with Lee Tae-gon's assessment that he was more delicate than the previous male alumni after receiving the Initiation of Fish Care. Sola played an entertaining role by hitting Lee Kyung-kyu, who is famous for ringing a girl's junior well, with a grim reaction. On this day, the list of reservations was unusual because the number of reservations was 36, the largest ever. As soon as the store opened, customers came in one after another, making The Fishermen and the City all nervous. Three tables filled in an instant. For the guests, Lee Tae-gon presented a 1m 6cm bushry disassembly show, which shocked and frightened the guests by showing the enormous vitality of the bushry even though they were working to drain the blood. Lee Soo-geun reassured the guests that the fish was really fresh in The Kitchen, which sounds like a loud bang. Lee Tae-gon, who removed the guts of the fish, caught the eye by showing the guests a demolition show that can not be seen in any Gaduri Restaurant. The sashimi went out to the thickness of the steak. "As soon as the meat was served, the guests applauded and cheered. The child guests picked it up with their hands and shouted" Best ". Adult guests also admired the chewy and tangy texture as soon as they chewed. After the meeting, The Kitchen got busy. Kim Jun-hyun started grilling Bushiri steaks and Lee Kyung-kyu soon made jajo, which had been Initiated in Vietnam. In particular, Lee Kyung-kyu showed his passion to fly directly to the local ingredients for the horse mackerel jajo. The steak was said to melt in his mouth, and the horse mackerel jajo was definitely said to have a Vietnamese flavor. Lee Deok-hwa was the first to Top Model in Cooking. Lee Deok-hwa decided to make his own dessert Lee Deok-hwa'. Lee Soo-geun's idea was negatively responded to by saying, "Who would eat it?" But for the first time in 72 years, Top model. Lee Deok-hwa, who was awkward in cutting, could not hide his gratitude when his guests ate delicious food. After a flurry of customers, a mountain of washing dishes piled up, but the guests came in again while they couldn't finish the dishes, and Lee Soo-geun took charge of it. Lee Soo-geun also showed a sense of serving fried eggs for a while, and Lee Soo-geun was impressed by the letter he wrote. Lee Soo-geun then wrote a letter to all the members, saying, "The princess wrote a letter." On the other hand, a special guest came on this day: Lee Kyung-kyu's Elementary school Friend. Lee Kyung-kyu greeted his friend in the dialect of "What's up" as soon as a guest appeared, and boasted that he was "my elementary school friend, a dentist, my friend who is in charge of my teeth". Lee Kyung-kyu even boasted to the production crew that his friend had changed his front teeth for free.