Lee Jung-hyun Husband Admires japanese anchovy For Pizza

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In the KBS 2TV entertainment program Stars Top Recipe at Fun-Staurant broadcasted on the 15th, Lee Jung-hyun showed various dishes using the ingredients at home.On this day, Lee Jung-hyun unveiled the recipe for For Pizza following Neverita didyma escargot and Cream brulee French toast.The panelists who watched the VCR video in the studio were amazed, saying, Its fusion. Its a cooking research. I never thought of this. Its unimaginable. Visual is Korean food. Its not in Korea.Lee Jung-hyuns husband bites a mouthful of Japanese anchovy For Pizza and makes a smile on his face.
In the KBS 2TV entertainment program Stars Top Recipe at Fun-Staurant broadcasted on the 15th, Lee Jung-hyun showed various dishes using the ingredients at home.On this day, Lee Jung-hyun unveiled the recipe for For Pizza following Neverita didyma escargot and Cream brulee French toast.The panelists who watched the VCR video in the studio were amazed, saying, Its fusion. Its a cooking research. I never thought of this. Its unimaginable. Visual is Korean food. Its not in Korea.Lee Jung-hyuns husband bites a mouthful of Japanese anchovy For Pizza and makes a smile on his face.

In the KBS 2TV entertainment program 'Stars' Top Recipe at Fun-Staurant' broadcasted on the 15th, Lee Jung-hyun showed various dishes using the ingredients at home. On this day, Lee Jung-hyun unveiled the recipe For 'For Pizza' following 'Neverita didyma escargot' and 'Cream brulee French toast'. The panelists who watched the VCR video in the studio were amazed, saying, "It's fusion. It's a cooking research. I never thought of this. It's unimaginable. Visual is Korean food. It's not in Korea." Lee Jung-hyun's husband bites a mouthful of 'japanese anchovy For Pizza' and makes a smile on his face.