Lee Jung-hyun "Easy but high quality" .. Only two ingredients "Neverita didyma Escargot"

on
In the KBS 2TV entertainment program Stars Top Recipe at Fun-Staurant broadcasted on the 15th, Lee Jung-hyun presented a variety of dishes with Lee Yongs quick ingredients.Lee Jung-hyun then sliced the pan loaf into thick slices and soaked it in milk and egg water to make a crime brulee french toast, then baked both sides of the pan loaf and sprinkled brown sugar on it.He melted the brown sugar sprinkled on the pan loaf by Lee Yong and made it crispy on the outside. He then finished the topping with bananas, raspberries, and blueberries on top of the baked pan loaf.
In the KBS 2TV entertainment program Stars Top Recipe at Fun-Staurant broadcasted on the 15th, Lee Jung-hyun presented a variety of dishes with Lee Yongs quick ingredients.Lee Jung-hyun then sliced the pan loaf into thick slices and soaked it in milk and egg water to make a crime brulee french toast, then baked both sides of the pan loaf and sprinkled brown sugar on it.He melted the brown sugar sprinkled on the pan loaf by Lee Yong and made it crispy on the outside. He then finished the topping with bananas, raspberries, and blueberries on top of the baked pan loaf.

In the KBS 2TV entertainment program 'Stars' Top Recipe at Fun-Staurant' broadcasted on the 15th, Lee Jung-hyun presented a variety of dishes with Lee Yong's quick ingredients. Lee Jung-hyun then sliced the Pan loaf into thick slices and soaked it in milk and egg water to make a 'crime brulee french toast', then baked both sides of the Pan loaf and sprinkled brown sugar on it. He melted the brown sugar sprinkled on the Pan loaf by Lee Yong and made it crispy on the outside. He then finished the topping with bananas, raspberries, and blueberries on top of the baked Pan loaf.