India âDonkey in the hands of a beautiful flight attendant wife, Jun-seok Choi, "Madmother and Kimjang every year"

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Jun-seok Choi made Kimchi name India love with his mother-in-law and Kim Jang-jin every year.In the 131st KBS 2TV entertainment Boss in the Mirror (hereinafter referred to as Donkey Ear) broadcast on November 14, Jun-seok Choi caught up with all the bosses of the studio as well as the heart of the kimchi master.On this day, Kim Byung-hyun visited Kim Hyo-sook, a kimchi master, to learn the process of making kimchi for the purpose of developing kimchi burgers.The kimchi master, who has a history of runner-up in the Presidential Prize, was making Napa cabbage directly in a 400-pyeong field and making delicious kimchi with his own secret.The master generously released secrets such as Kim Byung-hyun, a burger worker, and the new The Internet Jun-seok Choi, adjusting the liver with raw salted fish, catching sweetness with fermented liquid, and making a cool taste with hearing and buttercups.Kim Byung-hyun has been a problem child by leaving his workplace and smoking a prank while he has brought his employees, while Jun-seok Choi has captured the heart of the master with his natural physical strength and slick hands.So the master is the first to show the finished seasoning taste to Jun-Seok Choi.Jun-seok Choi told the employee who said it is not easy to mix Napa cabbage with seasoning, saying, I Kimchi with my mother-in-law every year. He gave me a way to put the seasoning in a beautiful seasoning and roll Napa cabbage.At the same time, Kim Byung-hyun laughed with a hand that was roughly Kim Jang-ha.Napa cabbage kimchi, gourd, and gourd kimchi of the day ended in five full hours with Jun-seok Chois performance.Love calls poured into Jun-Seok Choi.Especially, recently, the chef Jeong Ho-young, who lacks hands at Jeju, asked Kim Byung-hyun to call Jun-seok Chois phone number.Kim Byung-hyun laughed at Jun-Seok Chois phone number by blocking the outflow of manpower with a no-holds-barred note.Kim Byung-hyun, who got a talent that everyone coveted in such a way, then had a pleasant unity with his employees, shouting Tado Jeong Ho-young with Can Education.It is noteworthy whether Kim Byung-hyun, the boss who has been properly transferred from the master, and the employees, The International Jun-seok Choi, will succeed in developing kimchi burgers.
Jun-seok Choi made Kimchi name India love with his mother-in-law and Kim Jang-jin every year.In the 131st KBS 2TV entertainment Boss in the Mirror (hereinafter referred to as Donkey Ear) broadcast on November 14, Jun-seok Choi caught up with all the bosses of the studio as well as the heart of the kimchi master.On this day, Kim Byung-hyun visited Kim Hyo-sook, a kimchi master, to learn the process of making kimchi for the purpose of developing kimchi burgers.The kimchi master, who has a history of runner-up in the Presidential Prize, was making Napa cabbage directly in a 400-pyeong field and making delicious kimchi with his own secret.The master generously released secrets such as Kim Byung-hyun, a burger worker, and the new The Internet Jun-seok Choi, adjusting the liver with raw salted fish, catching sweetness with fermented liquid, and making a cool taste with hearing and buttercups.Kim Byung-hyun has been a problem child by leaving his workplace and smoking a prank while he has brought his employees, while Jun-seok Choi has captured the heart of the master with his natural physical strength and slick hands.So the master is the first to show the finished seasoning taste to Jun-Seok Choi.Jun-seok Choi told the employee who said it is not easy to mix Napa cabbage with seasoning, saying, I Kimchi with my mother-in-law every year. He gave me a way to put the seasoning in a beautiful seasoning and roll Napa cabbage.At the same time, Kim Byung-hyun laughed with a hand that was roughly Kim Jang-ha.Napa cabbage kimchi, gourd, and gourd kimchi of the day ended in five full hours with Jun-seok Chois performance.Love calls poured into Jun-Seok Choi.Especially, recently, the chef Jeong Ho-young, who lacks hands at Jeju, asked Kim Byung-hyun to call Jun-seok Chois phone number.Kim Byung-hyun laughed at Jun-Seok Chois phone number by blocking the outflow of manpower with a no-holds-barred note.Kim Byung-hyun, who got a talent that everyone coveted in such a way, then had a pleasant unity with his employees, shouting Tado Jeong Ho-young with Can Education.It is noteworthy whether Kim Byung-hyun, the boss who has been properly transferred from the master, and the employees, The International Jun-seok Choi, will succeed in developing kimchi burgers.

Jun-seok Choi made Kimchi name India love with his mother-in-law and Kim Jang-jin every year.

In the 131st KBS 2TV entertainment "Boss in the Mirror" (hereinafter referred to as "Donkey Ear") broadcast on November 14, Jun-seok Choi caught up with all the bosses of the studio as well as the heart of the kimchi master.

On this day, Kim Byung-hyun visited Kim Hyo-sook, a kimchi master, to learn the process of making kimchi for the purpose of developing kimchi burgers. The kimchi master, who has a history of runner-up in the Presidential Prize, was making Napa cabbage directly in a 400-pyeong field and making delicious kimchi with his own secret.

The master generously released secrets such as Kim Byung-hyun, a burger worker, and the new The Internet Jun-seok Choi, adjusting the liver with raw salted fish, catching sweetness with fermented liquid, and making a cool taste with hearing and buttercups.

Kim Byung-hyun has been a problem child by leaving his workplace and smoking a prank while he has brought his employees, while Jun-seok Choi has captured the heart of the master with his natural physical strength and slick hands. So the master is the first to show the finished seasoning taste to Jun-seok Choi.

Jun-seok Choi told the employee who said "it is not easy" to mix Napa cabbage with seasoning, saying, "I Kimchi with my mother-in-law every year." He gave me a way to put the seasoning in a beautiful seasoning and roll Napa cabbage. At the same time, Kim Byung-hyun laughed with a hand that was roughly Kim Jang-ha.

Napa cabbage kimchi, gourd, and gourd kimchi of the day ended in five full hours with Jun-seok Choi's performance.

Love calls poured into Jun-seok Choi. Especially, recently, the chef Jeong Ho-young, who lacks hands at Jeju, asked Kim Byung-hyun to call Jun-seok Choi's phone number. Kim Byung-hyun laughed at Jun-seok Choi's phone number by blocking the outflow of manpower with a no-holds-barred note.

Kim Byung-hyun, who got a talent that everyone coveted in such a way, then had a pleasant unity with his employees, shouting "Tado Jeong Ho-young" with Can Education. It is noteworthy whether Kim Byung-hyun, the boss who has been properly transferred from the master, and the employees, The International Jun-seok Choi, will succeed in developing kimchi burgers.