Noh Sa-yeon, 67 years old, almost died without being surprised by her first experience of life (tobob likes)

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Noh Sa-yeon marvels at mackerel fish first experienceNoh Sa-yeon, who admired the first mackerel fish tasting in his life, will be unveiled at the teacast E-channel Saturday is good for rice broadcast on June 10th.Tobobs members who have been on the second day of the tour will enjoy desserts like a piece of artwork for dessert and taste the last course, mackerel fish, after eating the stewed garlic for the first time. .Members are mixed after knowing the identity of the menu in the tobob car moving to the last place.Jeju girl Hibab said, I really like mackerel fish, while Kim Jong-min worries that she can not eat blue sashimi.Noh Sa-yeon, who is also a 5-year-old sister, says, Mackerel fish is worried because there are too many fishy fish.For those who are worried, PD Lee Young-sik explains the taste, saying, Although blue fish such as lanterns have barriers to eating circuits, this restaurant only serves raw fish with freshly caught live fish, so you can only feel the savory taste without any fishy smell.Tobobs members arrived at the restaurant with half-worry and half-expectation. I tried my first mouth with a trembling heart in front of food that boasted colorful colors and visuals.Noh Sa-yeon, who tasted his first mouth in the way the boss tells him, said, Where is this place? What is this taste? There is no fishy taste at all. It feels like eating delicious sushi.Kim Jong-min also said, There is no fishy smell. The texture is like a defense.Tobob members who have emptied the mackerel fish in a blink of an eye quickly make additional orders, and Noh Sa-yeon and Kim Jong-min fall deeply into the taste of mackerel fish.I didnt really know that mackerel fish tasted like this, said Noh Sa-yeon. If it werent for (tobob), I wouldnt have been able to eat it and I would have gone to heaven.

Noh Sa-yeon marvels at mackerel fish first experience Noh Sa-yeon, who admired the first mackerel fish tasting in his life, will be unveiled at the teacast E-channel 'Saturday is good for rice' broadcast on June 10th. tobobs members who have been on the second day of the tour will enjoy desserts like a piece of artwork for dessert and taste the last course, mackerel fish, after eating the stewed garlic for the first time. . members are mixed after knowing the identity of the menu in the tobob car moving to the last place. Jeju girl Hibab said, "I really like mackerel fish," while Kim Jong-min worries that she can not eat blue sashimi. Noh Sa-yeon, who is also a 5-year-old sister, says, "mackerel fish is worried because there are too many fishy fish." For those who are worried, PD Lee Young-sik explains the taste, saying, "Although blue fish such as lanterns have barriers to eating circuits, this restaurant only serves raw fish with freshly caught live fish, so you can only feel the savory taste without any fishy smell." tobobs members arrived at the restaurant with half-worry and half-expectation. I tried my first mouth with a trembling heart in front of food that boasted colorful colors and visuals. Noh Sa-yeon, who tasted his first mouth in the way the boss tells him, said, "Where is this place? What is this taste? There is no fishy taste at all. It feels like eating delicious sushi." Kim Jong-min also said, "There is no fishy smell. The texture is like a defense." tobob members who have emptied the mackerel fish in a blink of an eye quickly make additional orders, and Noh Sa-yeon and Kim Jong-min fall deeply into the taste of mackerel fish. "I didn't really know that mackerel fish tasted like this," said Noh Sa-yeon. "If it weren't for (tobob), I wouldn't have been able to eat it and I would have gone to heaven."