⁇ Gaduri Restaurant ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇

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The members who were nervous from the entrance of the first guest made a mistake when the guests gathered and heightened the sense of crisis.On the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, Lee Deok-hwa, Lee Kyung-kyu, Lee Soo-geun, Lee Tae-gon, Kim Jae-yoon, He opened the Gaduri Restaurant.On this day, the City Fisherman team dreamed of selling Gaduri Restaurant, which had been so desired since the first season.The absolute management rule of Gaduri Restaurant is I catch fish and I cook and sell it. Lee Tae-gon said, There are not many fish species in the season.Lee Kyung-kyu said, What if there is no meat? Lee Kyung-kyu said, Why do you talk about negative things before you do it? Just sell it.The members gathered at the Changwon restaurant, where they were ready to receive a health certificate, and admired the hanok style restaurant building in front of them.They were disappointed that the operation of a restaurant that they liked so much was only one-off, and they wondered, I would have heard 2 million won for that one.The members were not only the City Fisherman team. Actor Yoon Se-ah suddenly appeared in front of the members who did not know anything.Yoon Se-ah, who greeted Lee Deok-hwa, who had worked with him in the past, with a hug, said, Of course. I am a hall manager. I got a job.Yoon Se-ah was worried that it would be difficult because he did not know about fish, but he did not show any resistance to fish.They did a cooking simulation ahead of the guests reception.Lee Tae-gon, who was taught by the Japanese chef Jeong Ho-young, did a perfect job of stripping the turtle shell, which was difficult, and Lee Kyung-kyu, who had received a special recipe from Big Mama Lee Hye-jung, challenged Dabs Guo Wengui.Kim Joon-hyun showed off his amazing cooking skills by serving bibim noodles and spicy soup at the same time. At the tasting event, Yoon Se-ahs pre-made yuja radish kimchi and sedum water kimchi side dishes were also on the table and received positive reviews.They gave each other feedback on each dish and secured it.The next day, the members went out to sea for business.Lee Deok-hwa and Lee Tae-gon headed to Geoje to catch red sea bream, and Lee Soo-geun Lee Kyung-kyu Kim Joon-hyun left for Uljin to catch Dabs for Guo Wengui.Uljin was a long journey of about 10 hours round trip.Lee Deok-hwa Lee Tae-gon, who aimed at 10 red sea breams, enjoyed the joy of catching good sea breams easily, while Uljin team, which had to catch 30 Dabs, continued to be strangely bad news.Dabs the first move caught by Lee Soo-geun escaped through a hole in the bottom of the ship and two of Lee Soo-geuns fishing rods and a drone fell into the water, Lee Soo-geun said, Ill miss it.I do not know what to do. However, as a result of their hard fishing, they returned to the full moon by filling Dabs target number.Afterwards, the first part time job appeared in front of the members who gathered at the shop to clean the fish. The singer-songwriter Kim Jae-hwan. The members welcomed him to the kitchen for a while to remove fish blood and scratch the scales.Kim Jae-hwan, who said, Ive never seen a living thing before, was shocked by a moving fish even though he cut his throat. Lee Deok-hwa said, I keep on playing. Hit me.Im not dead yet. He gave me a gruesome lesson and laughed.On the other hand, Lee Kyung-kyu, who was also grooming fish, endured and exploded. He threw off his gloves and said, I can not do it because Im tired. I do not want to be a guest.However, Kim Joon-hyun and Lee Soo-geun said, I did not open the business, but from the closure, If you have a senior, please go in because it is a little inconvenient. Lee Kyung-kyu said to Lee Kyung-kyu, I did it. The next day was the long-awaited first open day. Lee Deok-hwa completed the menu with his own handwriting. Gonigoni, Guo Wengui, 115 (Kim Joon-hyun weight) Bibim noodles and spicy soup were on the menu.The sales started like that, and everyone was embarrassed when two teams of customers came in in succession: Yoon Se-ah, who confused the cadence, Lee Deok-hwa, who forgot to take orders, Lee Kyung-kyu, whose mask strap was broken, and boiling water just before flooding.
The members who were nervous from the entrance of the first guest made a mistake when the guests gathered and heightened the sense of crisis.On the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, Lee Deok-hwa, Lee Kyung-kyu, Lee Soo-geun, Lee Tae-gon, Kim Jae-yoon, He opened the Gaduri Restaurant.On this day, the City Fisherman team dreamed of selling Gaduri Restaurant, which had been so desired since the first season.The absolute management rule of Gaduri Restaurant is I catch fish and I cook and sell it. Lee Tae-gon said, There are not many fish species in the season.Lee Kyung-kyu said, What if there is no meat? Lee Kyung-kyu said, Why do you talk about negative things before you do it? Just sell it.The members gathered at the Changwon restaurant, where they were ready to receive a health certificate, and admired the hanok style restaurant building in front of them.They were disappointed that the operation of a restaurant that they liked so much was only one-off, and they wondered, I would have heard 2 million won for that one.The members were not only the City Fisherman team. Actor Yoon Se-ah suddenly appeared in front of the members who did not know anything.Yoon Se-ah, who greeted Lee Deok-hwa, who had worked with him in the past, with a hug, said, Of course. I am a hall manager. I got a job.Yoon Se-ah was worried that it would be difficult because he did not know about fish, but he did not show any resistance to fish.They did a cooking simulation ahead of the guests reception.Lee Tae-gon, who was taught by the Japanese chef Jeong Ho-young, did a perfect job of stripping the turtle shell, which was difficult, and Lee Kyung-kyu, who had received a special recipe from Big Mama Lee Hye-jung, challenged Dabs Guo Wengui.Kim Joon-hyun showed off his amazing cooking skills by serving bibim noodles and spicy soup at the same time. At the tasting event, Yoon Se-ahs pre-made yuja radish kimchi and sedum water kimchi side dishes were also on the table and received positive reviews.They gave each other feedback on each dish and secured it.The next day, the members went out to sea for business.Lee Deok-hwa and Lee Tae-gon headed to Geoje to catch red sea bream, and Lee Soo-geun Lee Kyung-kyu Kim Joon-hyun left for Uljin to catch Dabs for Guo Wengui.Uljin was a long journey of about 10 hours round trip.Lee Deok-hwa Lee Tae-gon, who aimed at 10 red sea breams, enjoyed the joy of catching good sea breams easily, while Uljin team, which had to catch 30 Dabs, continued to be strangely bad news.Dabs the first move caught by Lee Soo-geun escaped through a hole in the bottom of the ship and two of Lee Soo-geuns fishing rods and a drone fell into the water, Lee Soo-geun said, Ill miss it.I do not know what to do. However, as a result of their hard fishing, they returned to the full moon by filling Dabs target number.Afterwards, the first part time job appeared in front of the members who gathered at the shop to clean the fish. The singer-songwriter Kim Jae-hwan. The members welcomed him to the kitchen for a while to remove fish blood and scratch the scales.Kim Jae-hwan, who said, Ive never seen a living thing before, was shocked by a moving fish even though he cut his throat. Lee Deok-hwa said, I keep on playing. Hit me.Im not dead yet. He gave me a gruesome lesson and laughed.On the other hand, Lee Kyung-kyu, who was also grooming fish, endured and exploded. He threw off his gloves and said, I can not do it because Im tired. I do not want to be a guest.However, Kim Joon-hyun and Lee Soo-geun said, I did not open the business, but from the closure, If you have a senior, please go in because it is a little inconvenient. Lee Kyung-kyu said to Lee Kyung-kyu, I did it. The next day was the long-awaited first open day. Lee Deok-hwa completed the menu with his own handwriting. Gonigoni, Guo Wengui, 115 (Kim Joon-hyun weight) Bibim noodles and spicy soup were on the menu.The sales started like that, and everyone was embarrassed when two teams of customers came in in succession: Yoon Se-ah, who confused the cadence, Lee Deok-hwa, who forgot to take orders, Lee Kyung-kyu, whose mask strap was broken, and boiling water just before flooding.

The members who were nervous from the entrance of the first guest made a mistake when the guests gathered and heightened the sense of crisis. On the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, on the first day of the month, Lee Deok-hwa, Lee Kyung-kyu, Lee Soo-geun, Lee Tae-gon, Kim Jae-yoon, He opened the Gaduri Restaurant. On this day, the 'City Fisherman' team dreamed of selling Gaduri Restaurant, which had been so desired since the first season. The absolute management rule of Gaduri Restaurant is 'I catch fish and I cook and sell it'. Lee Tae-gon said, "There are not many fish species in the season. Lee Kyung-kyu said, "What if there is no meat?" Lee Kyung-kyu said, "Why do you talk about negative things before you do it? Just sell it." The members gathered at the Changwon restaurant, where they were ready to receive a health certificate, and admired the hanok style restaurant building in front of them. They were disappointed that the operation of a restaurant that they liked so much was only one-off, and they wondered, "I would have heard 2 million won for that one." The members were not only the 'City Fisherman' team. Actor Yoon Se-ah suddenly appeared in front of the members who did not know anything. Yoon Se-ah, who greeted Lee Deok-hwa, who had worked with him in the past, with a hug, said, "Of course. I am a hall manager. I got a job." Yoon Se-ah was worried that it would be difficult because he did not know about fish, but he did not show any resistance to fish. They did a cooking simulation ahead of the guests' reception. Lee Tae-gon, who was taught by the Japanese chef Jeong Ho-young, did a perfect job of stripping the Turtle shell, which was difficult, and Lee Kyung-kyu, who had received a special recipe from Big Mama Lee Hye-jung, challenged Dabs Guo Wengui. Kim Joon-hyun showed off his amazing cooking skills by serving bibim noodles and spicy soup at the same time. At the tasting event, Yoon Se-ah's pre-made yuja radish kimchi and sedum water kimchi side dishes were also on the table and received positive reviews. They gave each other feedback on each dish and secured it. The next day, the members went out to sea for business. Lee Deok-hwa and Lee Tae-gon headed to Geoje to catch red sea bream, and Lee Soo-geun Lee Kyung-kyu Kim Joon-hyun left for Uljin to catch Dabs for Guo Wengui. Uljin was a long journey of about 10 hours round trip. Lee Deok-hwa Lee Tae-gon, who aimed at 10 red sea breams, enjoyed the joy of catching good sea breams easily, while Uljin team, which had to catch 30 Dabs, continued to be strangely bad news. Dabs the first move caught by Lee Soo-geun escaped through a hole in the bottom of the ship and two of Lee Soo-geun's fishing rods and a drone fell into the water, Lee Soo-geun said, "I'll miss it. I do not know what to do. "However, as a result of their hard fishing, they returned to the full moon by filling Dabs' target number. Afterwards, the first Part time job appeared in front of the members who gathered at the shop to clean the fish. The singer-songwriter Kim Jae-hwan. The members welcomed him to the kitchen for a while to remove fish blood and scratch the scales. Kim Jae-hwan, who said, "I've never seen a living thing before," was shocked by a moving fish even though he cut his throat. Lee Deok-hwa said, "I keep on playing. Hit me. I'm not dead yet. "He gave me a gruesome lesson and laughed. On the other hand, Lee Kyung-kyu, who was also grooming fish, endured and exploded. He threw off his gloves and said, "I can not do it because I'm tired. I do not want to be a guest. However, Kim Joon-hyun and Lee Soo-geun said, "I did not open the business, but from the closure", "If you have a senior, please go in because it is a little inconvenient." Lee Kyung-kyu said to Lee Kyung-kyu, I did it. " The next day was the long-awaited first open day. Lee Deok-hwa completed the menu with his own handwriting. Gonigoni, Guo Wengui, 115 (Kim Joon-hyun weight) Bibim noodles and spicy soup were on the menu. The sales started like that, and everyone was embarrassed when two teams of customers came in in succession: Yoon Se-ah, who confused the cadence, Lee Deok-hwa, who forgot to take orders, Lee Kyung-kyu, whose mask strap was broken, and boiling water just before flooding.