Yoo Yong-wook "Leaving a Large Enterprise Opening a Goat House .. Visiting More than 20 Corporate Heads" (All The Butlers)
On the 6th SBS entertainment program 'All The Butlers', the members who enjoyed meat all day were featured in the 'meat file' feature.
On this day, the cast members who entered the alley met the daily meat-eating master Yoo Yong-wook. Yoo Yong-wook, who runs the store, said, "It's been about three months since I opened the store, but the reservations were full in the first half of this year." Hyojung said, "I was coming here. He said he couldn't make a reservation, "he said.
Lee Seung-gi said, "The majority of the large corporations visited this store." Yoo Yong-wook was embarrassed and said, "The total number of companies over 20 visited."
"I think eating meat is special. When there is something special, I do not eat meat. I and my employees bake meat every day, but on a really hard day, they eat pork belly and anti-salt. "
Lee Seung-gi and Yang Se-hyeong, who played a playful game, said, "Do not you say 'Let's go to eat delicious vegetables' instead of meat?", "How about a romaine salad? "I do not like vegetables among our staff," Yoo Yong-wook said.
Lee Seung-gi asked, "If meat is a good thing to give happiness, what is the disadvantage?" Yoo Yong-wook said, "The weight is increasing." He has been studying barbecue for about 7 years and 15kg. It used to be a little slim," he said.
Hyo-jung said, "There is a saying. Diet is not failing because of meat, but it is failing because it gives up. I do not understand why it blames meat. The meat is not fat, "he refuted.
The first dish was beef ribs, and Hyojung cheered on the visuals of the mouthwatering, saying, "The meat is handsome. I have never seen such handsome meat." I will say, 'I lived a good life.'" He laughed.
Yang Se-hyeong, who tasted the first beef ribs, said, "The more you chew, the more juice you keep popping each meat cell." The second runner, Hyojung, said, "The meat is so soft that it just feels like melting even if you do not chew." Lee Seung-gi, the last runner, admired it, saying, "It's much smoother because I have tendons and fat."
Yoo Yong-wook said, "It was created after a lot of attempts when I was a large company." "I went to a restaurant with Korean food Touch and got inspired by the menu of soy sauce. I spent most of my salary at the time. I spent as much money as others saved. "
"My wife hated it at first," he said. "I bought 20 to 30 kilograms of beef at a time wholesale. I also had a refrigerator with only meat." "When I said I was leaving a large company, my parents opposed it and my wife opposed it. Then, as I was promoted through SNS, I started to get recognition from my family."
Photo: SBS broadcast screen