Oh Ji-ho, egg in knives noodle dough...Chefs surprised and said, "The house is all in."

Seoul = = Cooking Oh Ji-ho has been noted as a unique dough recipe.Actor Oh Ji-ho had a cooking showdown with Jun Jin of Shinhwa in the JTBC entertainment program Cooking: The Birth of Iron Chef America broadcast on the afternoon of the 4th.Oh Ji-ho said that he made a cold Silenced noodle and Jun Jin made a Silenced Arrancini, which caused curiosity.Oh Ji-ho began making cotton with time running out, the chefs expressed concern that they would run out of time, and Oh Ji-ho was surprised to drop the ingredients on the chopping.In particular, Oh Ji-ho questioned the addition of eggs to the dough to make noodle noodles, with chefs reacting with surprise.Oh Ji-ho said, Is not it original or not? We put all the houses in our house. My mother and my wife do not.Meanwhile, Cooking: The Birth of Iron Chef America is a food variety show where the Im Cooking celebs stage a culinary show in tournament format to cover the final winner.It is broadcast every Thursday at 9 p.m.

Seoul = = 'Cooking' Oh Ji-ho has been noted as a unique dough recipe.

Actor Oh Ji-ho had a cooking showdown with Jun Jin of Shinhwa in The JTBC entertainment program "Cooking: The Birth of Iron Chef America" broadcast on The afternoon of The 4th. Oh Ji-ho said that he made a cold Silenced noodle and Jun Jin made a Silenced Arrancini, which caused curiosity.

Oh Ji-ho began making cotton with time running out, The chefs expressed concern that They would run out of time, and Oh Ji-ho was surprised to drop The ingredients on The chopping.

In particular, Oh Ji-ho questioned The addition of eggs to The dough to make noodle noodles, with chefs reacting with surprise.

Oh Ji-ho said, "Is not it original or not?" "We put all The houses in our house. My moTher and my wife do not.

Meanwhile, "Cooking: The Birth of Iron Chef America" is a food variety show where The "I'm Cooking" celebs stage a culinary show in tournament format to cover The final winner. It is broadcast every Thursday at 9 p.m.