One MC Kim Se-jeong found 'alley restaurant'
The third episode of Guro District Oryu-dong Alley will be unveiled at SBS's Baek Jong-won Alley Restaurant, which will be broadcast today (28th).
The head of the Jjigae house, who had previously received a Ham & sausage research mission, found three of the best ham & sausage combinations after he was immersed in the study, reaching the stomach cramps and ringers with repeated exercises. After the tasting, Baek Jong-won has started to replace domestic materials, saying that it is regrettable that the current situation depends only on imported materials. MC Kim Seong-joo, who was observing the solution, expressed doubts about whether domestic ingredients could replace the exotic flavor unique to imported materials.
Meanwhile, Kim Se-jeong, the 'one MC', visited the Oryu-dong alley to verify the unit Jjigae. At the time of appearing in Baek Jong-won's Alley Restaurant', Kim Se-jeong admired Baek Jong-won with his natural sense of business, so he expected a sharp evaluation. Kim Se-jeong, who tasted the unit Jjigae, carefully asked everyone to ask for luck, saying, "I am sorry" to the boss before the tasting.
Last week, the Old Chicken House, which received a research mission for chicken shithouses using garlic, presented two garlic chicken shithouses after a week of research. On this day, MC Jung In-sun, a Shell Mania, prepared various brands of chicken shell frying for 2MC, where chicken shell frying is unfamiliar, and requested a solution for a distinctive frying menu.
Baek Jong-won cooked chicken shell fries in various ways and sent them to 2MC. MC Kim Seong-joo appealed to the continued tasting to feel "Stop feeding." However, there was a chicken shell fried that said "one pick" in the meantime.
'Potato-hongum house' proposed additional menu tasting to Baek Jong-won, and Baek Jong-won proposed Perilla oil Mak-guksu, a recent trend, to differentiate the popular Mak-guksu. The boss said he had prepared three versions of the menu after going to the Perilla oil Mak-guksu restaurant tour. In particular, Perilla oil Mak-guksu, made by the president, was evaluated as "similar to a specialty store" and showed off the aspect of "
Baek Jong-won, who sampled two Perilla oil Mak-guksu reinterpreted by the president, left the president with a meaningful evaluation of "this is funny as soon as I eat it".
The story of Guro District Oryu-dong Alley, where the full-scale solution began, will be broadcasted at 10:30 pm at the Baek Jong-won Alley Restaurant