'Sunmoon' to be Queen of The side dish

on
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..
It is purely the starting point that I became interested in actor Kim Soo-mi who appeared in of TVN(tvN), which was not usually a food expert but disapproved of appearing in Cookbang and Dukbang and talking about food, taste and history.The side dish is similar to the history of the long Korean, but it has never been the main character. There is a good restaurant, but there is no delicious restaurant with side dishes of bean sprouts or delicious restaurant with stir-fried garlic bells.What a change. Its been changing recently.Even in the 7th Korean season of the Japanese food program Lonely Gourmet, The group of pork ribs and side dishes is subtitled, and the main character, Goro, is also called the theme park of side dishes.Sumys side dish, which started broadcasting on the 6th of last month, has been ranked several times in the real-time search query rankings, where there was actor Kim Soo-mi making side dishes.Famous chefs such as Choi Hyun-seok and Genderae, who are appearing together, look unusual at his side dishes.It is the equivalent of the skilled person who has been polished in the field of food for many years. Kim Soo-mis eye-to-eye also catches the ear.Originally, the OOkg-style ingredients are from the West. The Genderae Chinese chef, who met at the greenery on the 4th, commented, It is really delicious without lying.Chef Jean Michaël Seri, a Bulgarian chef, also says, I did not know this was the best side dish.The halo of the side dish, which is becoming a rising star, is a mixture of the philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on the 3rd.The Side dish and actor Kim Soo-mi- It is an audience rating that is close to 3% higher than cable channel Food. What is the secret of popularity in an era full of meokbang and cook room?Because its a broadcast Ive never seen before. Korean is cooked with its original taste, but its not metrical.Im glad to hear that it tastes good, considering the taste my mother gave me.- Actor Kim Soo-mi seems to be a success factor. How do you prepare?I decide all the menus, drinks, and ingredients. The pollack is the Sokcho OO house, the Fulch is the Gunsan OO house. Its not usually a headache. (Laughing)- In fact, side dishes are rarely the main characters in the Food program.Open your eyes and eat. In the old days, my mother set up Man in the Kitchen. My family is scattered now.Its a shame, but its a social phenomenon. Housewives and husbands are annoyed when they dont eat dinner.If you buy, pay, and Kimchi can eat Baro, and then you may end up in a world full of pills.I live for something delicious.- Kim Soo-mis eye mass measurement is the topic. Is not it difficult to find a proper taste?I know when I see the liver. I find the whole harmony. Im better than the chefs do. (Laughs)- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was there no pressure?Ive made my home The side dish for the rest of my life, and theyll follow me? (Laughs) I cant make Chinese food, just like I do.Its fun to make food. When I finished shooting The Power Diary, I took vegetables from the field and cooked them.I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to them, and they were good.Actor Kim Soo-mi is famous for handmade food to the first person she met. She has had more than 70 staff lunches.The joke is that the world is divided into those who have eaten Kim Soo-mi food and those who have not.Its time for the Kimchi business, he said.I was told that there were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island, he said.- Is there a good side dish for people? Is the mothers side dish the best?The best is to make seasonal vegetables. Our country has four seasons. My mother made me a spinach in spring and a cucumber side dish in summer.There are four seasons, so the side dish is endless World. How good is Kimchi fermented?If I wasnt an actor, I would have written a novel- He released the song Burmure, and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.I was attached to the Department of Korean Literature at Sogang University, but there was no one to pay for the tuition after my mother died.He said he should go because he had a talent bond for the TV show (MBC). He was selected for the third term.I wrote all my books myself (Ive also published a column in a daily newspaper in the late 1970s, given the Ill Call You If Youre Hard, which has a live handwriting.- The gap between the roles is so great that I hear the sound of master of acting, Grandmas Boy.Its simple. You can fall into the characters. Writers and Peedy are seedlings. Its up to the actors to bear fruit.- I have done a lot of gang bosses. There are many women. Maybe it is the origin of the Girl Crush.(with a big bang) I think so. Im following myself. There were many actresses who used to be flirty with entertainment programs.I think its a cultural product. From the stations point of view... ...if the package is good. Spicy taste is spicy, sweetness is sweet.So I tried to sell any role, and I dont get a costume sponsorship. Im not acting because Im careful that it will tear me up.Human Kim Soo-mi is a dignified man- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.Thats probably because Im lonely, my parents died early (my father, who was farming in Gunsan when he was a sophomore in high school, turned his back on the world in the spring and my mother that fall).I think my pain was a struggle to endure myself. I was also a mother. I thought I shouldnt fall down here.The broadcasting station is completely different from the unpopular and the environment of the person. That seems to have worked.If you look at the World Cup games these days, you say, This is life. - There are many people who are hard and sick these days.Its my only life, anyway. The big rich are already down. Theyre going to suffer, too.I think its about honesty. My motto is Honor is the Crown of Honesty.No matter how rich you are, you have to be honest even if you have power.- He also campaigned for former President Kim Dae-jung. Are you interested in politics?The double-drop (opened in 1963) went down (1997), and there was a person who didnt wear it for a Korean person. He appeared on Jeonjus Cultural Broadcasting (MBC) and participated in the campaign to revive it.The government of Kim Young-sam is having a problem with the failure, so I am not interested in politics when I campaigned, and I think justice is important, but the political are far from it.- Whats the plan?Not once. Drama or movie. Ive had enough to eat and I think Im going to eat something else. (Laughs)He said that Phil must come to work, and he said that Sumys side dish unexpectedly Phil did not come.The production team is pleased that the audience rating is close to 3%, and I said, Is this a ratings? Because Ive had 40% and 30% ratings.I am worried about side dishes, but it is good to give the answer (to the viewer). He is a 60-year-old man with a philosophy that he should spend money over 60 years old.He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a mother.The last word he left in the interview was, Yes, No, and THANK YOU must be clear. To be friends with me, you cant talk about it.I am a stone fastball!side dishIt refers to corrosion that is eaten with rice.There is criticism that the side dish, which was a concern of the household worker who made the diet, has a lot of hands and wastes, but there is also the opinion that the main character of Korean is side dish.The program Sumys side dish, which started broadcasting on the 6th of last month, is pushed back by colorful dishes and sees the value of side dishes that have not received much attention.While praising the taste of the actor Kim Soo-mi who makes the side dish, the effort to quantify and pass on the eye mass and the hand mass without putting it in the area that can not be done by the mother alone or reenactment is outstanding.Cover Story / Side dish actor Kim Soo-mi <Sumys side dish> Appearance popularity The popularity of Korean Man in the Kitchen has also increased, and the attention of side dishes has increased in Korea with four distinct seasons ..

It is purely The starting point that I became interested in actor Kim Soo-mi who appeared in <Sumy's side dish> of TVN(tvN), which was not usually a Food expert but disapproved of appearing in 'Cookbang' and 'Dukbang' and talking about Food, taste and history. The side dish is similar to The history of The long Korean, but it has never been The main character. There is a 'good restaurant', but There is no 'delicious restaurant with side dishes of bean sprouts' or 'delicious restaurant with stir-fried garlic bells'.

What a change. It's been changing recently. Even in The 7th Korean season of The Japanese Food program "Lonely Gourmet", "The group of pork ribs and side dishes" is subtitled, and The main character, Goro, is also called "The Theme park of side dishes". Sumy’s side dish, which started broadcasting on The 6th of last month, has been ranked several times in The real-time search query rankings, where There was actor Kim Soo-mi making side dishes. Famous chefs such as Choi Hyun-seok and Genderae, who are appearing togeTher, look unusual at his side dishes. It is The equivalent of The skilled person who has been polished in The field of Food for many years. Kim Soo-mi's "eye-to-eye" also catches The ear. Originally, The OOkg-style ingredients are from The West. The Genderae Chinese chef, who met at The greenery on The 4th, commented, "It is really delicious without lying." Chef Jean Michaël Seri, a Bulgarian chef, also says, "I did not know this was The best side dish." The halo of The side dish, which is becoming a rising star, is a mixture of The philosophy, memories and skill of actor Kim Soo-mi. I met him at his home in Bangbae-dong, Seoul on The 3rd.

The Side dish and actor Kim Soo-mi

- It is an audience rating that is close to 3% higher than cable channel Food. What is The secret of popularity in an era full of 'meokbang' and 'cook room'?

“Because it’s a broadcast I’ve never seen before. Korean is cooked with its original taste, but it’s not metrical. I’m glad to hear that it tastes good, considering The taste my moTher gave me.”

- Actor Kim Soo-mi seems to be a success factor. How do you prepare?

“I decide all The menus, drinks, and ingredients. The pollack is The Sokcho OO house, The Fulch is The Gunsan OO house. It’s not usually a headache. (Laughing)

- In fact, side dishes are rarely The main characters in The Food program.

“Open your eyes and eat. In The old days, my moTher set up Man in The Kitchen. My family is scattered now. It’s a shame, but it’s a social phenomenon. Housewives and husbands are annoyed when They don’t eat dinner. If you buy, pay, and Kimchi can eat Baro, and Then you may end up in a World full of pills. I live for something delicious.”

- Kim Soo-mi's eye mass measurement is The topic. Is not it difficult to find a proper taste?

“I know when I see The liver. I find The whole harmony. I’m better than The chefs do. (Laughs)

- The co-stars Choi Hyun-seok, Genderae and Jean Michaël Seri are famous chefs. Was There no pressure?

“I’ve made my home The side dish for The rest of my life, and They’ll follow me? (Laughs) I can’t make Chinese Food, just like I do. It’s fun to make Food. When I finished shooting The Power Diary, I took vegetables from The field and cooked Them. I just pulled it out and washed it and dipped it from Baro Kimchi. I gave it to Them, and They were good.’

Actor Kim Soo-mi is famous for handmade Food to The first person she met. She has had more than 70 staff lunches. The joke is that The World is divided into those who have eaten Kim Soo-mi Food and those who have not. “It’s time for The Kimchi business,” he said. “I was told that There were no Kimchis, and I did not sell Kimchi and loaded it in a Baro truck and went to Geoje Island,” he said.

- Is There a 'good side dish for people'? Is The moTher's side dish The best?

“The best is to make seasonal vegetables. Our country has four seasons. My moTher made me a spinach in spring and a cucumber side dish in summer. There are four seasons, so The side dish is endless World. How good is Kimchi fermented?”

If I wasn't an actor, I would have written a novel

- He released The song "Burmure", and published <Food and Nostalgia>, <The Food Story of Kim Soo-mi>, <Call me if you have trouble>.

“I was attached to The Department of Korean Literature at Sogang University, but There was no one to pay for The tuition after my moTher died. He said he should go because he had a talent bond for The TV show (MBC). He was selected for The third term. I wrote all my books myself (I’ve also published a column in a daily newspaper in The late 1970s, given The “I’ll Call You If You’re Hard”, which has a live handwriting.”

- The gap between The roles is so great that I hear The sound of 'master of acting', Grandma's Boy.

“It’s simple. You can fall into The characters. Writers and Peedy are seedlings. It’s up to The actors to bear fruit.”

- I have done a lot of gang bosses. There are many women. Maybe it is The origin of The 'Girl Crush'.

“(with a big bang) I think so. I’m following myself. There were many actresses who used to be flirty with entertainment programs. I think it's a cultural product. From The station's point of view... ...if The package is good. Spicy taste is spicy, sweetness is sweet. So I tried to sell any role, and I don’t get a costume sponsorship. I’m not acting because I’m careful that it will tear me up.”

Human Kim Soo-mi is a dignified man

- Poverty, poor health, business failure, etc. I got up again, and I still worked enthusiastically and met people.

“That’s probably because I’m lonely, my parents died early (my faTher, who was farming in Gunsan when he was a sophomore in high school, turned his back on The World in The spring and my moTher that fall). I think my pain was a struggle to endure myself. I was also a moTher. I thought I shouldn’t fall down here. The broadcasting station is completely different from The unpopular and The environment of The person. That seems to have worked. If you look at The World Cup games These days, you say, ‘This is life’.’ ”

- There are many people who are hard and sick These days.

“It’s my only life, anyway. The big rich are already down. They’re going to suffer, too. I think it’s about honesty. My motto is Honor is The Crown of Honesty. No matter how rich you are, you have to be honest even if you have power.

- He also campaigned for former President Kim Dae-jung. Are you interested in politics?

“The double-drop (opened in 1963) went down (1997), and There was a person who didn’t wear it for a Korean person. He appeared on Jeonju’s Cultural Broadcasting (MBC) and participated in The campaign to revive it. The government of Kim Young-sam is having a problem with The failure, so I am not interested in politics when I campaigned, and I think justice is important, but The political are far from it.”

- What's The plan?

“Not once. Drama or movie. I’ve had enough to eat and I think I’m going to eat something else. (Laughs)

He said that "Phil" must come to work, and he said that "Sumy's side dish" unexpectedly "Phil did not come". “The production team is pleased that The audience rating is close to 3%, and I said, ‘Is this a ratings?’ Because I’ve had 40% and 30% ratings. I am worried about side dishes, but it is good to give The answer (to The viewer). "He is a 60-year-old man with a philosophy that he should spend money over 60 years old. He says Friend is precious. In his autobiography, he said, Friend is a teacher of social life and like a moTher. The last word he left in The interview was, “Yes, No, and THANK YOU must be clear. To be Friends with me, you can’t talk about it. I am a stone fastball!”

side dish

It refers to corrosion that is eaten with rice. There is criticism that The side dish, which was a concern of The household worker who made The diet, has a lot of hands and wastes, but There is also The opinion that The main character of Korean is side dish. The program "Sumy's side dish", which started broadcasting on The 6th of last month, is pushed back by colorful dishes and sees The value of side dishes that have not received much attention. While praising The taste of The actor Kim Soo-mi who makes The side dish, The effort to quantify and pass on The eye mass and The hand mass without putting it in The area that can not be done by The moTher alone or reenactment is outstanding.

Cover Story / Side dish actor Kim Soo-mi <Sumy's side dish> Appearance popularity The popularity of Korean Man in The Kitchen has also increased, and The attention of side dishes has increased in "Korea with four distinct seasons ..