"The Society of Super-Global Actresses"...Kim Hye-soo and Song Yoon-ah and Kim Min-jung and Han Go-eun and Lee Tae-ran and Yoo Sun "We Are Seven Princesses" [comprehensive] ('White Half-Travel')

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Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.
Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.On TV CHOSUN Huh Young Mans Food Travel ( Huh Young-man looked at guest Kim Min-jung and praised him as a face is so beautiful. He then said, I am a senior in food program.I would like to ask you for Paju travel well. The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.Kim Min-jung was impressed, saying, The atmosphere is really good today. The limited menu was a bit unusual. One flower soban menu.Kim Min-jung, in an appetizer decorated with edible flowers, commented, It would be nice to bring my parents.Kim Min-jung, who made his debut at an early age, said, I was 5 to 6 years old? At that time, there was a movie company in Chungmuro.I received a lot of business cards with street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. Huh Young-man joked, saying, When I was 8 years old, I only made my debut for about 12 years now.Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue.The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously.Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, I do not boil the Instant Noodle.I buy dumplings and boil the soup well. As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself.Kim Min-jung recalled, I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper.Huh Young-man, who tasted the meat, said, The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good.My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands.Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. Kim Min-jung, who likes Climbing, said, I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat.When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. The most affectionate hobby, Climbing, Kim Min-jung, said, I wanted to focus on myself in my life.I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. Kim Min-jung also confessed, It has helped me a lot; I am still going, but I seem to be visiting me until I die.The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves.Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly.Kim Min-jung said: Theres an actress group.Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. He smiled at Huh Young-man.In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food.Kim Min-jung replied with a sense of I want to have a role with a child come in, do you only play a person who has never raised a child?Before the green beans, the stir was made.It was a good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage.The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.

Actor Kim Min-jung talked about a group of super-luxury actresses consisting of Kim Hye-soo Song Yoon-ah Sun Lee-ran Han Go-eun.

On TV CHOSUN 'Huh Young Man's Food Travel' ('

Huh Young-man looked at guest Kim Min-jung and praised him as "a face is so beautiful." He then said, "I am a senior in food program. I would like to ask you for Paju travel well. "The two people who greeted me warmly headed to Tanhyeon-myeon, Paju City.

Kim Min-jung was impressed, saying, "The atmosphere is really good today." The limited menu was a bit unusual. One "flower soban" menu. Kim Min-jung, in an appetizer decorated with edible flowers, commented, "It would be nice to bring my parents.

Kim Min-jung, who made his debut at an early age, said, "I was 5 to 6 years old? At that time, there was a movie company in Chungmuro. I received a lot of business cards with Street casting, and I accidentally went out to the infant clothes contest, and I made my debut because I was cast elsewhere. " Huh Young-man joked, saying, "When I was 8 years old, I only made my debut for about 12 years now."

Huh Young-man and Kim Min-jung tasted the unidentified green side and guessed the identity and the answer was blue. The second course was white mushroom cold and Bossam kimchi, and the two people continued to eat deliciously. Huh Young-man asked Kim Min-jung if he usually makes food at home, and Kim Min-jung said, "I do not boil the Instant noodle. I buy dumplings and boil the soup well. "

As a famous place for the taste of the market, the city of Paju in Jangdan bean was famous for miso that helped ferment with bean leaves. Huh Young-man and Kim Min-jung also saw the taste of the market directly.

Huh Young-man and Kim Min-jung, who went to eat strange dumpling soup, watched the cooking process of the boss who made dumplings himself. Kim Min-jung recalled, "I like the rice of the sea soup during the sea, and when I was working, I ate with the staff, and Heo Young boy added the paper."

Huh Young-man, who tasted the meat, said, "The taste of flour comes up and the taste of meat is also good and the taste of new kimchi is good." "My mother is Hwanghae-do, so I have been eating this since I was a child. I cut all kinds of tofu leek cabbage with my hands. Now, the difference between the dumplings that are generally sold is that the cows are not chewed and chewed, but we are proud that we have a texture because we use it ourselves. "

Kim Min-jung, who likes Climbing, said, "I do Climbing on such a rainy day. It is also good to have a raindrop with a rain hat. When I looked at the mountain, the mountain climbers got obstetrics and women, and I also got on the Sorak Mountain Gongnyong Ridge. " The most affectionate hobby, Climbing, Kim Min-jung, said, 'I wanted to focus on myself in my life. I have heard such an evaluation for a long time, and I know that people like me, but I do not know what I like. " Kim Min-jung also confessed, "It has helped me a lot; I am still going, but I seem to be visiting me until I die."

The atmosphere was ripe in the rain, and the kitchen was ripe with oily waves. Kim Min-jung has laid out his philosophy of alcohol, and Samgyetang asked about the story of ginseng juice and pork shochu, and Huh Young-man asked if there was a meeting mainly. Kim Min-jung said: "There's an actress group. Kim Hye-soo Song Yoon-ah Sun Lee Tae-ran Han Go-eun is the seventh princess to me. "He smiled at Huh Young-man.

In front of the chicken fried soup, Kim Min-jung tied his head and wore plastic gloves and showed him storm food. Kim Min-jung replied with a sense of "I want to have a role with a child come in, do you only play a person who has never raised a child?"

Before the green beans, the stir was made. It was a Good restaurant where Huh Young-man visited the Chick regular house and soccer player Son Heung-min who had been attending Sikgaek coverage. The summer soul food, water-spot noodles, tasted. The soft buckwheat flavor was excellent.