Former baseball player Kim Byung-hyeun has completed 1,000 hamburgers in the opening game of professional baseball.
In the KBS2 entertainment program The Head's Ears Are Donkey Ears, which aired on the afternoon of the 1st, the story of Kim Byung-hyeun's burger house, which resumed operations in time for the opening game of professional baseball, was drawn.
Kim Byung-hyeun and staff were also busy in the evening. Employees were put in, such as cutting hamburger bread and subdividing ingredients, and Yo Hee-kwan and Lee Dae-hyung were also put in as well as Kim Byung-hyeun. The reason was for the opening game of professional baseball, Vic-Fezensac.
As Corona 19 was released, professional baseball was able to enter 100% of the audience and eat. Kim Byung-hyeun, who has been able to operate at Gwangju Stadium for a long time, said, "I waited for this day." Kim Byung-hyeun, who was ready to approach 3 am, shouted "Let's go to the world!"
Kim Byung-hyeun said, "When about 2,000 people came in, they sold about 150 to 200. If you can enter 100%, it will be 20,500 seats, so I aimed for 1,000. " Lee Dae-hyung said, "Kim Byung-hyun seems to have never seen such a passionate appearance."
A total of eight people were put into the opening ceremony, cooked on the fourth floor and sold at the third floor store, and chefs made hamburgers and sold on the fourth floor where cooking and sales were possible. Kim Byung-hyeun, who appeared with a double winged staff and appeared dignified, showed a change, such as baking patties directly.
Kim Byung-hyun moved to a third-floor store with a made hamburger and started selling it. Kim Byung-hyeun took charge of the calculation, and Yo Hee-kwan and Lee Dae-hyung took charge of the packaging. Kim Byung-hyeun showed a change in the process of calculating and responding to customers, unlike the past, when La Poste manipulation was also premature.
The line was long enough to run up to the fourth floor. The burgers were sold out and 200 were sold in one. When all the hamburgers prepared for the popularity were exhausted, Kim Byung-hyeun asked customers for their understanding and distributed the number tag. Kim Byung-hyeun, who grew up as a boss responsible for a store and staff, stood out.
Kim Byung-hyeun, who started Vic-Fezensac by re-preparing the hamburger, suddenly became ignorant of not paying in front of La Poste. As it turns out, the amount of more than 50,000 won requires the signature of the customer. When the MCs were criticized, Kim Byung-hyeun said, "It is 8,500 won per hamburger, but I have never sold more than 50,000 won."
Kim Byung-hyeun and Lee Dae-hyung and Yo Hee-kwan joined forces to sell all the hamburgers. In the middle of the business, Yoon Seok-min, who became a commentator, came to provide fan service such as taking pictures with fans and signing autographs. Kim Byung-hyeun, who succeeded in the completion, celebrated his employees and barley gulbi.
Kim Byung-hyeun, who finished its operations, released total sales and sales volume: 279 hamburgers were sold on the fourth floor, while 811 were sold on the third floor. The total sales were 10.5 million won, with a total of 1090 hamburgers sold. Kim Byung-hyeun said, “Today is the best sales. I think it was because everyone was able to come here. "