Seoul:) = Jun Jin has become the 'cooking'
In the JTBC entertainment program "Cooking: The Birth of Iron Chef America", which was broadcast on the last 4 days, Jun Jin of Shinhwa defeated actor Yoon Eun-hye, who challenged for four consecutive wins, and became a throne.
On this day, Jun Jin and Yoon Eun-hye made a dish on the theme of 'Travel in the World'. In particular, Jun Jin was noticed for introducing a set of in-flight meals helped by his wife, Seo-yool Lee, who was a flight attendant. Jun Jin said, "I did not go to Travel with Corona 19," he said. "I marriage last year, but I could not go to my honeymoon Travel. I prepared it with the feeling of First Class in-flight to make you Travel today. "
Jun Jin's main menu was a British-style Domi potato steak, which everyone was amazed by the tricky menu that chefs were also hard to do. When MCs asked me if I had advised her about her wife's crew, Jun Jin said, "My wife gave me a lot of advice," but "I do not think it was so helpful because I use half-cooked food on Planes."
The dish, completed at the end of the twists and turns, was more than expected. The chefs were surprised that "Jun Jin is a completely different figure, hiding tiger claws" and "it is the best if you eat at Planes."
Oh said, "It is a handy dish, but both baking and sauce are successful. It worked well." Hwang Jin-sun also said, "I was worried a lot, but I was surprised to have a high degree of perfection." Chung Ho-young also surprised Jun Jin by saying, "The harmony between the tommy and the potatoes is well combined. I am going to break the First Class ticket to eat this food."
In this final, Jun Jin became a new 'cooking' by defeating Yoon Eun-hye, who introduced the French home party set. After stopping the four-game winning streak of Yoon Eun-hye, he said, "I will cook with more sincerity."
Meanwhile, "Cooking: The Birth of Iron Chef America" is a food variety show where the "I'm Cooking" celebs unfold a cooking Battle in tournament format to cover the final winner. It is broadcast every Thursday at 9 p.m.