"13 Brother and Sister eldest daughter" Nam Bo-ra "Start cooking from elementary school, Moy Yat is at the level of business" (Cooking)

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Nam Bo-ra hints at confidence in cookingIn the eighth episode of JTBCs Cooking: The Birth of the Cooking King (hereinafter referred to as Cooking), which aired on November 11, the five major Cooking selection contests were held under the theme of Can.On this day, Nam Bo-ra cited knife as the most confident of 13 Brother and Sisters eldest daughter.When you go on a picnic or Kim Jang-cheol, you cut carrots very well because you trim a huge amount of it, Nam Bo-ra said, shaking numbly, I eat at almost the level of business.Nam Bo-ra also showed confidence in the theme of the day, Can. Nam Bo-ra said, Our house has seen three Cans a year.Can is just weekday, the dish prepared was a Can Party food; the menu prepared by Nam Bo-ra was a chilli butter lobster, salad and blueberry aid.
Nam Bo-ra hints at confidence in cookingIn the eighth episode of JTBCs Cooking: The Birth of the Cooking King (hereinafter referred to as Cooking), which aired on November 11, the five major Cooking selection contests were held under the theme of Can.On this day, Nam Bo-ra cited knife as the most confident of 13 Brother and Sisters eldest daughter.When you go on a picnic or Kim Jang-cheol, you cut carrots very well because you trim a huge amount of it, Nam Bo-ra said, shaking numbly, I eat at almost the level of business.Nam Bo-ra also showed confidence in the theme of the day, Can. Nam Bo-ra said, Our house has seen three Cans a year.Can is just weekday, the dish prepared was a Can Party food; the menu prepared by Nam Bo-ra was a chilli butter lobster, salad and blueberry aid.

Nam Bo-ra hints at confidence in cooking

In the eighth episode of JTBC's "Cooking: The Birth of the Cooking King" (hereinafter referred to as "Cooking"), which aired on November 11, the five major Cooking selection contests were held under the theme of "Can".

On this day, Nam Bo-ra cited "knife" as the most confident of 13 Brother and Sister's eldest daughter. "When you go on a picnic or Kim Jang-cheol, you cut carrots very well because you trim a huge amount of it," Nam Bo-ra said, shaking numbly, "I eat at almost the level of business."

Nam Bo-ra also showed confidence in the theme of the day, "Can." Nam Bo-ra said, "Our house has seen three Cans a year. Can is just weekday," the dish prepared was a "Can Party food"; the menu prepared by Nam Bo-ra was a chilli butter lobster, salad and blueberry aid.