"The Wandering Chef to Be Memorised Forever...Lim Ji-ho Earnings, Today (14th) Design Strictly

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The Wandering Chef and Lim Ji-ho, who comforted everyone with some like It Hot-filled food with heart.He is put on the ground with the sadness of his family and colleagues behind him. 65 years old.The design ceremony of Lim Ji-ho will be held at the funeral hall located in Pungmu-dong, Gimpo-si, Gyeonggi-do,The design ceremony will be accompanied by close colleagues from his family and will see off his last path. Jangji is Incheon Family Park.Kim Si-jung CP of Eat More is more saddened by the bibo that was heard during the preparation of Season 2, saying, It was like a warm father to everyone and everyone was not respectful. He was an adult who told good things and showed it to his actions.I do not believe this fact, he said, but he suddenly went away.In October of last year, he met the audience with the documentary film Bobjeong.Bobjeong is a work that shows the deceased who has a sick story about his mother and his mother, willing to serve food to the mothers who have a relationship on the road.Park Hye-ryong, director of Bobjeong and director of White So Entertainment, said, Im is a person who really liked people. When I was doing food for others, I did my Some Like It Hot. I was the person who gave the best food.He was the one who made food with his heart. Mr. Lim told us what the meaning of consideration was and always cared about his opponent. Taste columnist Hwang Kyo-ik said in an SNS article, When I was holding on to the topic of What is Food, I was a lot of inspiration.In Lim Ji-hos head, everything in the world that is a cooking ingredient is entered: a stone under the dish and a taste of tile.All of the huge data came from nature, he said. I have to eat his food for a while, but I am embarrassed.
The Wandering Chef and Lim Ji-ho, who comforted everyone with some like It Hot-filled food with heart.He is put on the ground with the sadness of his family and colleagues behind him. 65 years old.The design ceremony of Lim Ji-ho will be held at the funeral hall located in Pungmu-dong, Gimpo-si, Gyeonggi-do,The design ceremony will be accompanied by close colleagues from his family and will see off his last path. Jangji is Incheon Family Park.Kim Si-jung CP of Eat More is more saddened by the bibo that was heard during the preparation of Season 2, saying, It was like a warm father to everyone and everyone was not respectful. He was an adult who told good things and showed it to his actions.I do not believe this fact, he said, but he suddenly went away.In October of last year, he met the audience with the documentary film Bobjeong.Bobjeong is a work that shows the deceased who has a sick story about his mother and his mother, willing to serve food to the mothers who have a relationship on the road.Park Hye-ryong, director of Bobjeong and director of White So Entertainment, said, Im is a person who really liked people. When I was doing food for others, I did my Some Like It Hot. I was the person who gave the best food.He was the one who made food with his heart. Mr. Lim told us what the meaning of consideration was and always cared about his opponent. Taste columnist Hwang Kyo-ik said in an SNS article, When I was holding on to the topic of What is Food, I was a lot of inspiration.In Lim Ji-hos head, everything in the world that is a cooking ingredient is entered: a stone under the dish and a taste of tile.All of the huge data came from nature, he said. I have to eat his food for a while, but I am embarrassed.
The Wandering Chef and Lim Ji-ho, who comforted everyone with some like It Hot-filled food with heart.He is put on the ground with the sadness of his family and colleagues behind him. 65 years old.The design ceremony of Lim Ji-ho will be held at the funeral hall located in Pungmu-dong, Gimpo-si, Gyeonggi-do,The design ceremony will be accompanied by close colleagues from his family and will see off his last path. Jangji is Incheon Family Park.Kim Si-jung CP of Eat More is more saddened by the bibo that was heard during the preparation of Season 2, saying, It was like a warm father to everyone and everyone was not respectful. He was an adult who told good things and showed it to his actions.I do not believe this fact, he said, but he suddenly went away.In October of last year, he met the audience with the documentary film Bobjeong.Bobjeong is a work that shows the deceased who has a sick story about his mother and his mother, willing to serve food to the mothers who have a relationship on the road.Park Hye-ryong, director of Bobjeong and director of White So Entertainment, said, Im is a person who really liked people. When I was doing food for others, I did my Some Like It Hot. I was the person who gave the best food.He was the one who made food with his heart. Mr. Lim told us what the meaning of consideration was and always cared about his opponent. Taste columnist Hwang Kyo-ik said in an SNS article, When I was holding on to the topic of What is Food, I was a lot of inspiration.In Lim Ji-hos head, everything in the world that is a cooking ingredient is entered: a stone under the dish and a taste of tile.All of the huge data came from nature, he said. I have to eat his food for a while, but I am embarrassed.
The Wandering Chef and Lim Ji-ho, who comforted everyone with some like It Hot-filled food with heart.He is put on the ground with the sadness of his family and colleagues behind him. 65 years old.The design ceremony of Lim Ji-ho will be held at the funeral hall located in Pungmu-dong, Gimpo-si, Gyeonggi-do,The design ceremony will be accompanied by close colleagues from his family and will see off his last path. Jangji is Incheon Family Park.Kim Si-jung CP of Eat More is more saddened by the bibo that was heard during the preparation of Season 2, saying, It was like a warm father to everyone and everyone was not respectful. He was an adult who told good things and showed it to his actions.I do not believe this fact, he said, but he suddenly went away.In October of last year, he met the audience with the documentary film Bobjeong.Bobjeong is a work that shows the deceased who has a sick story about his mother and his mother, willing to serve food to the mothers who have a relationship on the road.Park Hye-ryong, director of Bobjeong and director of White So Entertainment, said, Im is a person who really liked people. When I was doing food for others, I did my Some Like It Hot. I was the person who gave the best food.He was the one who made food with his heart. Mr. Lim told us what the meaning of consideration was and always cared about his opponent. Taste columnist Hwang Kyo-ik said in an SNS article, When I was holding on to the topic of What is Food, I was a lot of inspiration.In Lim Ji-hos head, everything in the world that is a cooking ingredient is entered: a stone under the dish and a taste of tile.All of the huge data came from nature, he said. I have to eat his food for a while, but I am embarrassed.

'The Wandering Chef' and Lim Ji-ho, who comforted everyone with Some Like It Hot-filled Food with heart. He is put on the ground with the sadness of his family and colleagues behind him. 65 years old.

The Design ceremony of Lim Ji-ho will be held at the funeral hall located in Pungmu-dong, Gimpo-si, Gyeonggi-do, The Design ceremony will be accompanied by close colleagues from his family and will see off his last path. Jangji is Incheon Family Park.

Kim Si-jung CP of 'Eat More' is more saddened by the bibo that was heard during the preparation of Season 2, saying, "It was like a warm father to everyone and everyone was not respectful." He was an adult who told good things and showed it to his actions. I do not believe this fact, "he said, but he suddenly went away.

In October of last year, he met the audience with the documentary film "Bobjeong". 'Bobjeong' is a work that shows the deceased who has a sick story about his mother and his mother, willing to serve Food to the mothers who have a relationship on the road. Park Hye-ryong, director of 'Bobjeong' and director of White So Entertainment, said, "Im is a person who really liked people." "When I was doing Food for others, I did my Some Like It Hot. I was the person who gave the best Food. He was the one who made Food with his heart. Mr. Lim told us what the meaning of consideration was and always cared about his opponent. "

Taste columnist Hwang Kyo-ik said in an SNS article, "When I was holding on to the topic of 'What is Food', I was a lot of inspiration. In Lim Ji-ho’s head, everything in the world that is a cooking ingredient is entered: a stone under the dish and a taste of tile. All of the huge data came from nature, "he said." I have to eat his Food for a while, but I am embarrassed. "