Choi Won-young Yi-young Shim, 'Clean Kitchen' Love House surprise public...Asparagus 'Selected Taste of Taste' [comprehensive] (Taste of Vietnam tour')
The second tasted asparagus dish was introduced.
On SBS's "Maman's Square" (hereinafter referred to as "Maman"), which was broadcast on the 24th, the story of Asparagus, the second taste of Kang Onedo, was revealed along with the public's experience of Gondre.
The first experience with the new members, the menu consisted of gondre, married sushi, and miso soup. The guests praised Choi Ye-bin's loveliness, saying, "The real thing is beautiful." Kwak Dong-yeon, who is concentrating on cooking indoors, also received the attention of guests.
The dough of Baek Jong-won, which applied the recipe of Kwak Dong-yeon, also went smoothly. Kwak Dong-yeon was diligently moving to find another Baro as soon as he set up a small bowl to go to 19 tables.
Yang Se-hyeong started the DIY experience by explaining to guests the efficacy of gondre, which is good for constipation and skin beauty. In order to save the crispness, the unique shape of the bulge with the hole in the middle was completed, and the guests enjoyed the delicious combination of the dried shrimp gondre.
Before opening the plaza, Baek Jong-won, a researcher at the Masan Institute, said, "I would like to make it like a lumbar herb method because children like to eat like snacks." Nongbengers gathered together to make gondre married sushi and to admire the taste.
Joining Choi Won-young Choi Ye-bin, the glass department moved in a row for 50 citizens. Nongbengers and citizens who created 150 married sushi tasted and all said, "It is different" and "Why did not you eat so much?"
Baek Jong-won, with its sales box, went to the convenience store headquarters with Choi Ye-bin; Baek Jong-won went to Baro "Ha Eun-byeol! "I'm going to go with Yevin now," he joked to the reaction of the Ones.
Baek Jong-won actively said, "I want to launch Gondre Yubu sushi at a convenience store." Baek Jong-won expressed confidence in the words "visual is good" and "low-yoo Baek Jong-won". Ones said, "I am worried about being unfamiliar in the convenience store market," but Choi Ye-bin's persuasion was positive, "We seem to be right."
Choi Won-young visited Chuncheon in the river One to meet the next taste man. The second taste of Asparagus, which he had consumed since the Roman era. Growing up well in a cool climate, the river One was the number One producer of All states.
The farmer explained, "I finish harvesting in May, and I do not come up well because I do not have nutrition. If I go back to the bottom and send my strength down again, I will start coming up again." The farmer said: "There are many people who don't know, as Mr. Baek Jong-won did not know well. It started 20 years ago in the river One. But it's too low in recognition," he said.
The farmer said of the asparagus efficacy: "It's endless, with asparaguinic acid, known for its good for relieving The Big Hangover, more than 10 times the amount of bean sprouts. It’s good for fatigue relief and good for nourishment steMina. It’s good for men. Our farmers eat from time to time for health. I didn't believe it, but my brothers said, 'I don't have the power when I get older, but breakfast is different.' Choi Won-young said, "Let's harvest quickly." It was also a forbidden plant for medieval European priests and nuns.
There were other problems besides low awareness and misperceptions: Asparagus, which is divided into six lakes, has a low marketability of thin 5 and 6. The situation of falling to 1 to 3,000 One per kilogram made a deficit: taste and efficacy were the same, but the publicity didn't go well.
Baek Jong-won said he would first make a simple asparagus snack, and Choi Ye-bin said, "I do not want The Big Hangover next day."
The second dish was also fried with asparagus garlic; Baek Jong-won cooked silently, allowing everyOne to focus their eyes and ears. Choi Won-young told himself, "Asparagus itself was good for SteMina, but I'll do it more when I meet garlic. It's super food." The simple but visually pretty dish was also excellent in taste; Choi Won-young admired it, saying, "I want to meet you at the table every day."
Choi Won-young and Yang Se-hyeong stepped up to the Asparagus cooking showdown. Yang Se-hyeong said, "One I thought I was changing and making sauce and thinking about that feeling, but I was in a bad mood."
Choi Won-young decided to do 'asparagus skewer' while thinking about the first research menu AlOne. Choi Won-young, a wife who passed after him, shrugged, "I do not live AlOne, I have someOne who lives together."
Yi-young Shim came up to watch the dishes and tasted it together as Choi Won-young struggled. Choi Won-young kept pushing Yi-young Shim, who was coming into the camera, and laughed and laughed.
The full-scale cooking showdown, Choi Won-young, showed anxiety of kneading like a meringue, and put a powder of parmesan cheese in it. Baek Jong-won looked at Choi Won-young, who failed to fry, at a distance and laughed, "Is it all fried?" Eventually, Baek Jong-won, who came out directly, started the solution quietly and casually.
The confrontation between asparagus fries and fish-flavored asparagus tofu. After the fries, Yang Se-hyeong's tofu made spicy strength.