“It takes the whole village to raise a child.” That’s exactly what the changed landscape of SBS’s “Baek Jong-won’s The alley restaurant” is. The solution of Chang-dong's chicken gangjeong house, pizza house, and Pasta house is being completed by adding advice from many people, not just a Baek Jong-won.
Of course, it is Baek Jong-won who is the center of it, and the people who add solutions are those who are instructed by Baek Jong-won or who are put in at his request. So this looks like a Baek Jong-won division' in a word.
The problem with the chicken gangjeong house was that the catch is still good, the chicken gangjeong is no different from the seasoned chicken, and the garlic sauce smells like garlic pickles. Baek Jong-won said that the bottom is important for the removal of the fish, and that it is necessary to make raw garlic instead of buying chopped garlic to avoid the smell of garlic pickles. Here, he explained that the difference between chicken chicken and seasoned chicken is Krispy, and explained why he should put Sugar over starch syrup.
But the new solution and the check-up of these homeworks were not the Baek Jong-won but the so-called 'Seodanggae Association' Kim Seong-joo and Jung In-sun. ) above the normal level. The catch was well caught, but Kim Seong-joo found the smell of garlic pickles still from garlic sauce, and the solution was told through an experiment to compare the starch syrup and Sugar to the problem that seasoned fries are more delicious than chicken Gangjeong because they are not crispy.
At the pizza house, Fabry, who is an Italian chef with a relationship with Baek Jong-won, but mastered Korean food, visited and provided an authentic Italian pizza solution. I have not yet spoken perfect Korean, but the passion to teach and the passion to learn have simply surpassed such barriers. The boss, who understands the story roughly, has been handed over to Fabry from basic tomato sauce to toppings, as well as tuna pizza to eat in Italy, salami, ricotta cheese and unique pizza with pepper oil.
Fabry’s help was not just at the pizza house. Pasta, who presented a very incongruous menu called Ttukbaegi Pasta, studied meatball Pasta as suggested by Baek Jong-won, and Fabry gave me a softer but chewy meatball recipe. Although it tasted, it needed a feature to make it so that customers came from afar, and Pasta, which made a huge meatball and caught the eye, was completed.
Lee Seung-gi, who lived in Chang-dong for a long time, made a special appearance and visited Pasta's house and gave a frank taste evaluation from the usual customer's point of view. Lee Seung-gi added advice to Arachini that he would like more rice in the Pasta, which was also completed in visuals and tastes, and told him that meatballs look more round than square.
In fact, most of the <Baek Jong-won's The alley restaurant> was leaning on the Baek Jong-won One-man show. His problems would be pointed out and solutions would transform the store completely. However, in this Chang-dong section, the division centered on Baek Jong-won is not alone, but their 'Topsy' help is added to the change and growth of the store.
This changed storytelling has made the story of this program much more colorful, which has been repeated and seems to have been patterned. And it is also meaningful in that it tells us that it is necessary to help and participate in a lot of people for the birth of a good store.
'The alley' is a regular, and the Baek Jong-won division is moving to the Baek Jong-won with the West Tanggae and Fabry and Lee Seung-gi.