The restaurant run by Chef Im Seong-geun has been receiving mixed reviews about the quality of its food since its soft opening.

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Amid growing interest in the newly opened restaurant of Chef Im Seong-geun—who appeared on *The Black and White Chef* Season 2—YouTuber Mat Sang-mu has shared an honest review following his visit. Mat Sang-mu noted that the side dishes left a stronger impression than the meat, while expressing some disappointment with the meats texture.Chef Im Seong-geuns restaurant has been the talk of the town, drawing such large crowds that ingredients ran out on the very first day of its soft opening. YouTuber Mat Sang-mu visited the restaurant in person, reporting on the long lines and parking situation, and witnessed the intense buzz on-site.In the video, Mat Sang-mu discussed the price and texture of the galbi, sharing his personal opinion that the side dishes were better than the meat. In response, netizens are divided between those who believe improvements are needed and those who think its too early to judge since the restaurant is still in its soft-opening phase.Meanwhile, Chef Im Seong-geun had previously suspended his broadcasting activities due to past controversies.
Amid growing interest in the newly opened restaurant of Chef Im Seong-geun—who appeared on *The Black and White Chef* Season 2—YouTuber Mat Sang-mu has shared an honest review following his visit. Mat Sang-mu noted that the side dishes left a stronger impression than the meat, while expressing some disappointment with the meats texture.Chef Im Seong-geuns restaurant has been the talk of the town, drawing such large crowds that ingredients ran out on the very first day of its soft opening. YouTuber Mat Sang-mu visited the restaurant in person, reporting on the long lines and parking situation, and witnessed the intense buzz on-site.In the video, Mat Sang-mu discussed the price and texture of the galbi, sharing his personal opinion that the side dishes were better than the meat. In response, netizens are divided between those who believe improvements are needed and those who think its too early to judge since the restaurant is still in its soft-opening phase.Meanwhile, Chef Im Seong-geun had previously suspended his broadcasting activities due to past controversies.

Amid growing interest in the newly opened restaurant of Chef Im Seong-geun—who appeared on *The Black and White Chef* Season 2—YouTuber Mat Sang-mu has shared an honest review following his visit. Mat Sang-mu noted that the side dishes left a stronger impression than the meat, while expressing some disappointment with the meat’s texture.

Chef Im Seong-geun’s restaurant has been the talk of the town, drawing such large crowds that ingredients ran out on the very first day of its soft opening. YouTuber Mat Sang-mu visited the restaurant in person, reporting on the long lines and parking situation, and witnessed the intense buzz on-site.

In the video, Mat Sang-mu discussed the price and texture of the galbi, sharing his personal opinion that the side dishes were better than the meat. In response, netizens are divided between those who believe improvements are needed and those who think it’s too early to judge since the restaurant is still in its soft-opening phase.

Meanwhile, Chef Im Seong-geun had previously suspended his broadcasting activities due to past controversies.

Chef Im Seong-geun Opens New Restaurant

Culinary Class Wars star Im Seong-geun recently held a soft opening for his new restaurant, which drew significant crowds and sold out by midday. The establishment features a multi-level layout, including a dedicated cafe space for diners.

Early Feedback on New Menu

Following a visit to the restaurant, YouTuber Mat-sangmu noted that while the side dishes were exceptional, the pre-grilled galbi became tough as it cooled. Public reaction remains mixed, with some diners expressing disappointment in the meat quality while others suggest the service may improve following the soft opening phase.