Lee Hee-Cheol has revealed a thorough look at management. Lee Hee-Cheol, a satire's male friend, appeared on KBS 2TV's "The Living Men Season 2" broadcast on October 21st. Lee Hee-Cheol, who was introduced as Apgujeong, is a restaurant CEO, music video director, and photographer. Lee Hee-Cheol said, "I couldn't rest normally, but I couldn't rest anymore after the 'salim nam' broadcast. I also got a manager." Kim Ji Hye admired, saying, "I became a star overnight." Lee Hee-Cheol recently announced that he was going to shoot an advertisement on Jeju Island. "It's a resort advertisement. I got to shoot with satire." Joon Park said, "It's an advertisement that G-Dragon took." Kim Ji Hye responded, "Are you pushing and shooting Jedi?" Lee Hee-Cheol was full of facial anxieties ahead of the advertisement. "I have a face at home, but my face is satire. Did you see salim nam?" While monitoring "salim nam," he said, "My face is small because I'm next to the satire. My face is in trouble. Did I take a terrestrial broadcast with that face?" Lee Hee-Cheol saw Jasin's 'salim nam' performance and laughed, saying, "I'll have to schedule it on December 31st. I have to go to the entertainment target." Kim Ji Hye said, "Let's expect a lot of 'salim nam' mourning. On the other hand, Kim Ji Hye was surprised to see Lee Hee-Cheol's toilet full of cosmetics, and there were many things that overlapped with Jasin's items, such that Joon Park responded, "It's not a toilet, it's a cosmetics room." Lee Hee-Cheol said, "When combined with cosmetics, it will be more than 50 million won." Lee Hee-Cheol said, "I hear the nickname Apgujeong Go Yoon-jung because it is so right." Lee Hee-Cheol looked at a picture of actor Go Yoon-jung and said, "Go Yoon-jung is so pretty, elegant and sophisticated, similar to me." Kim Ji Hye said, "0.001 seconds. "Not at all," he said. Lee Hee-Cheol's manager came to Lee Hee-Cheol's house. Lee Hee-Cheol was surprised at the management of Lee Hee-Cheol. Lee Hee-Cheol added a warmth to the manager by presenting the management items while serving the meal.