DDanger ⁇ Ji-Sun Jung, Danger at employees' abuse of law car (donkey ears)

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Ji-Sun Jung Chef Confessions Dangers Main Store SituationIn the 226th episode of KBS 2TVs entertainment show Boss in the Mirror (hereinafter referred to as Donkey Ears), which aired on October 8, Ji-Sun Jung Chef made a surprise visit to the first store where sales fell sharply.On this day, Ji-Sun Jung Chef was angry at the store situation of the first shop visited by surprise.Ji-Sun Jung Chef, who plays music and dances freely, hates The Kitchen Bundanger, and expensive drinks bought with corporate cards.In particular, Ji-Sun Jung Chef said, I did not limit the amount of corporate card to 300,000 won per week. If I add 70,000 won per day to the price of rice, I use 340,000 won.If you have good sales, its okay, but Im angry when it falls a long time, he said.I also caught the eye of Ji-Sun Jung Chef in the sense of exile, and the appearance of Kim Thailand, a dress-up employee.Even Kim Thailand said, I am exercising (these days) and the chief has given me consideration, and Ji-Sun Jung Chef said to Hee-won, who allowed it, Is this your store?Why did you let me do this? The Kitchen As soon as I came in, the cooking clothes were basic. Leaving Thailands problem behind, Ji-Sun Jung Chef called a pre-sales staff meeting and said, The first store is about to close.A Year Ago in Winter was down 44% from the same month. Ji-Sun Jung Chef said, A Year Ago in Winter When Cheong Wa Dae was opened, it took up to 100 million won in monthly sales.But now, I have taken the monthly minimum sales of about 50 million won and 40 million won. Danger was closed because of the large number of employees.He said, To be honest, this is the head office, and many people have come to see Chef.I can not see Chef every time I come, I get a complaint, not a complaint. The reason Ji-Sun Jung Chef thinks is that there was a lack of service.Ji-Sun Jung Chef revealed to his employees a star review of The Kitchen is just so messy that you can see it, I asked for more than half a year, but I did not give it to you, and I think it was the cause.You have to take care of each one, he said.Then, in response to the complaints of the guests, we held a fan signing event for 3 hours on the spot and actively attracted attention by reviving the first store.
Ji-Sun Jung Chef Confessions Dangers Main Store SituationIn the 226th episode of KBS 2TVs entertainment show Boss in the Mirror (hereinafter referred to as Donkey Ears), which aired on October 8, Ji-Sun Jung Chef made a surprise visit to the first store where sales fell sharply.On this day, Ji-Sun Jung Chef was angry at the store situation of the first shop visited by surprise.Ji-Sun Jung Chef, who plays music and dances freely, hates The Kitchen Bundanger, and expensive drinks bought with corporate cards.In particular, Ji-Sun Jung Chef said, I did not limit the amount of corporate card to 300,000 won per week. If I add 70,000 won per day to the price of rice, I use 340,000 won.If you have good sales, its okay, but Im angry when it falls a long time, he said.I also caught the eye of Ji-Sun Jung Chef in the sense of exile, and the appearance of Kim Thailand, a dress-up employee.Even Kim Thailand said, I am exercising (these days) and the chief has given me consideration, and Ji-Sun Jung Chef said to Hee-won, who allowed it, Is this your store?Why did you let me do this? The Kitchen As soon as I came in, the cooking clothes were basic. Leaving Thailands problem behind, Ji-Sun Jung Chef called a pre-sales staff meeting and said, The first store is about to close.A Year Ago in Winter was down 44% from the same month. Ji-Sun Jung Chef said, A Year Ago in Winter When Cheong Wa Dae was opened, it took up to 100 million won in monthly sales.But now, I have taken the monthly minimum sales of about 50 million won and 40 million won. Danger was closed because of the large number of employees.He said, To be honest, this is the head office, and many people have come to see Chef.I can not see Chef every time I come, I get a complaint, not a complaint. The reason Ji-Sun Jung Chef thinks is that there was a lack of service.Ji-Sun Jung Chef revealed to his employees a star review of The Kitchen is just so messy that you can see it, I asked for more than half a year, but I did not give it to you, and I think it was the cause.You have to take care of each one, he said.Then, in response to the complaints of the guests, we held a fan signing event for 3 hours on the spot and actively attracted attention by reviving the first store.
Ji-Sun Jung Chef Confessions Dangers Main Store SituationIn the 226th episode of KBS 2TVs entertainment show Boss in the Mirror (hereinafter referred to as Donkey Ears), which aired on October 8, Ji-Sun Jung Chef made a surprise visit to the first store where sales fell sharply.On this day, Ji-Sun Jung Chef was angry at the store situation of the first shop visited by surprise.Ji-Sun Jung Chef, who plays music and dances freely, hates The Kitchen Bundanger, and expensive drinks bought with corporate cards.In particular, Ji-Sun Jung Chef said, I did not limit the amount of corporate card to 300,000 won per week. If I add 70,000 won per day to the price of rice, I use 340,000 won.If you have good sales, its okay, but Im angry when it falls a long time, he said.I also caught the eye of Ji-Sun Jung Chef in the sense of exile, and the appearance of Kim Thailand, a dress-up employee.Even Kim Thailand said, I am exercising (these days) and the chief has given me consideration, and Ji-Sun Jung Chef said to Hee-won, who allowed it, Is this your store?Why did you let me do this? The Kitchen As soon as I came in, the cooking clothes were basic. Leaving Thailands problem behind, Ji-Sun Jung Chef called a pre-sales staff meeting and said, The first store is about to close.A Year Ago in Winter was down 44% from the same month. Ji-Sun Jung Chef said, A Year Ago in Winter When Cheong Wa Dae was opened, it took up to 100 million won in monthly sales.But now, I have taken the monthly minimum sales of about 50 million won and 40 million won. Danger was closed because of the large number of employees.He said, To be honest, this is the head office, and many people have come to see Chef.I can not see Chef every time I come, I get a complaint, not a complaint. The reason Ji-Sun Jung Chef thinks is that there was a lack of service.Ji-Sun Jung Chef revealed to his employees a star review of The Kitchen is just so messy that you can see it, I asked for more than half a year, but I did not give it to you, and I think it was the cause.You have to take care of each one, he said.Then, in response to the complaints of the guests, we held a fan signing event for 3 hours on the spot and actively attracted attention by reviving the first store.

Ji-Sun Jung Chef Confessions Danger's Main Store Situation In the 226th episode of KBS 2TV's entertainment show "Boss in the Mirror" (hereinafter referred to as "Donkey Ears"), which aired on October 8, Ji-Sun Jung Chef made a surprise visit to the first store where sales fell sharply. On this day, Ji-Sun Jung Chef was angry at the store situation of the first shop visited by surprise. Ji-Sun Jung Chef, who plays music and dances freely, hates The Kitchen BunDanger, and expensive drinks bought with corporate cards. In particular, Ji-Sun Jung Chef said, "I did not limit the amount of corporate card to 300,000 won per week. If I add 70,000 won per day to the price of rice, I use 340,000 won. "If you have good sales, it's okay, but I'm angry when it falls a long time," he said. I also caught the eye of Ji-Sun Jung Chef in the sense of exile, and the appearance of Kim Thailand, a dress-up employee. Even Kim Thailand said, "I am exercising (these days) and the chief has given me consideration," and Ji-Sun Jung Chef said to Hee-won, who allowed it, "Is this your store? "Why did you let me do this?" The Kitchen As soon as I came in, the cooking clothes were basic. " Leaving Thailand's problem behind, Ji-Sun Jung Chef called a pre-sales staff meeting and said, "The first store is about to close. A Year Ago in Winter was down 44% from the same month. " Ji-Sun Jung Chef said, "A Year Ago in Winter When Cheong Wa Dae was opened, it took up to 100 million won in monthly sales." But now, I have taken the monthly minimum sales of about 50 million won and 40 million won. "Danger was closed because of the large number of employees. He said, "To be honest, this is the head office, and many people have come to see Chef. I can not see Chef every time I come, I get a complaint, not a complaint. " The reason Ji-Sun Jung Chef thinks is that there was a lack of service. Ji-Sun Jung Chef revealed to his employees a star review of The Kitchen is just so messy that you can see it', 'I asked for more than half a year, but I did not give it to you', and I think it was the cause. You have to take care of each one," he said. Then, in response to the complaints of the guests, we held a Fan signing event for 3 hours on the spot and actively attracted attention by reviving the first store.