"Moy Yat Tuna Gimbap": Austin Kang reveals busy 'chef' routine

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The daily life of Austin Kang and Daniel, who came to Korea and live hard, was revealed.In the 390th episode of KBS Charles Schwab Corporation, which was aired on the 6th, she came to her mothers Europe and was decorated with a special son who lives harder than anyone else. American Austin Kang and German Daniel appeared.Chef Austin Kang started his day at a Western restaurant in Gangnam, where he was the executive chef.In the evening, I moved to a Mexican restaurant, but the restaurant was changed. I still cooked as a chef at The Kitchen.Austin sat down to find a small space in The Kitchen and filled the meal with a hasty meal.Austin said, I quit my IT company in two months, and because of my lack of Korean skills such as ginseng field farming, English instructor, and health trainer, I was hired by a Mexican restaurant that I usually knew while doing anything with my body. He explained.Austin, who worked tirelessly in the morning, did not leave until 1:00 am. When the crew asked, You look tired, Austin said, Im really tired today.Austin said, I have to write and write all the notes I had tased in the restaurant. I opened my notebook and arranged the recipe for the new menu.I only had 200,000 won in my bank account. I was eating Moy Yat tuna gimbap and then I ate a hamburger, Austin said.At the time, Austin had a hamburger street vendor at the end of his career, but one day he disappeared without a trace in a typhoon.I only had 200,000 won in my bank account. I was eating Moy Yat tuna gimbap and then I ate a hamburger, Austin said.Austin had a hamburger stall at the end of his career, but one day he disappeared without a trace due to a typhoon.In addition, Austin visited his mothers house in Jeju Island for the first time in a long time. Austin, who is usually interested in Korean food, opened a jar containing his mother, soybean paste, and soy sauce and learned from his mother by tasting the fermented soy sauce.Austin then headed to the tangerine field to pick tangerines with his brother, who asked Austin, Why do you do a lot of broadcasting, not cooking programs?Austin replied, When people watch it, they think they make money by broadcasting, but they never do. I was only at The Kitchen in Korea. I didnt have time to see anything new. So if I have a chance to have fun, I want to experience it.
The daily life of Austin Kang and Daniel, who came to Korea and live hard, was revealed.In the 390th episode of KBS Charles Schwab Corporation, which was aired on the 6th, she came to her mothers Europe and was decorated with a special son who lives harder than anyone else. American Austin Kang and German Daniel appeared.Chef Austin Kang started his day at a Western restaurant in Gangnam, where he was the executive chef.In the evening, I moved to a Mexican restaurant, but the restaurant was changed. I still cooked as a chef at The Kitchen.Austin sat down to find a small space in The Kitchen and filled the meal with a hasty meal.Austin said, I quit my IT company in two months, and because of my lack of Korean skills such as ginseng field farming, English instructor, and health trainer, I was hired by a Mexican restaurant that I usually knew while doing anything with my body. He explained.Austin, who worked tirelessly in the morning, did not leave until 1:00 am. When the crew asked, You look tired, Austin said, Im really tired today.Austin said, I have to write and write all the notes I had tased in the restaurant. I opened my notebook and arranged the recipe for the new menu.I only had 200,000 won in my bank account. I was eating Moy Yat tuna gimbap and then I ate a hamburger, Austin said.At the time, Austin had a hamburger street vendor at the end of his career, but one day he disappeared without a trace in a typhoon.I only had 200,000 won in my bank account. I was eating Moy Yat tuna gimbap and then I ate a hamburger, Austin said.Austin had a hamburger stall at the end of his career, but one day he disappeared without a trace due to a typhoon.In addition, Austin visited his mothers house in Jeju Island for the first time in a long time. Austin, who is usually interested in Korean food, opened a jar containing his mother, soybean paste, and soy sauce and learned from his mother by tasting the fermented soy sauce.Austin then headed to the tangerine field to pick tangerines with his brother, who asked Austin, Why do you do a lot of broadcasting, not cooking programs?Austin replied, When people watch it, they think they make money by broadcasting, but they never do. I was only at The Kitchen in Korea. I didnt have time to see anything new. So if I have a chance to have fun, I want to experience it.

The daily life of Austin Kang and Daniel, who came to Korea and live hard, was revealed. In the 390th episode of KBS 'Charles Schwab Corporation', which was aired on the 6th, she came to her mother's Europe and was decorated with a special son who lives harder than anyone else. American Austin Kang and German Daniel appeared. Chef Austin Kang started his day at a Western restaurant in Gangnam, where he was the executive chef. In the evening, I moved to a Mexican restaurant, but the restaurant was changed. I still cooked as a chef at The Kitchen. Austin sat down to find a small space in The Kitchen and filled the meal with a hasty meal. Austin said, "I quit my IT company in two months, and because of my lack of Korean skills such as ginseng field farming, English instructor, and health trainer, I was hired by a Mexican restaurant that I usually knew while doing anything with my body. "He explained. Austin, who worked tirelessly in the morning, did not leave until 1:00 am. When the crew asked, "You look tired," Austin said, "I'm really tired today." Austin said, "I have to write and write all the notes I had tased in the restaurant." I opened my notebook and arranged the recipe for the new menu. "I only had 200,000 won in my bank account. I was eating Moy Yat tuna gimbap and then I ate a hamburger," Austin said. At the time, Austin had a hamburger street vendor at the end of his career, but one day he disappeared without a trace in a typhoon. "I only had 200,000 won in my bank account. I was eating Moy Yat tuna gimbap and then I ate a hamburger," Austin said. Austin had a hamburger stall at the end of his career, but one day he disappeared without a trace due to a typhoon. In addition, Austin visited his mother's house in Jeju Island for the first time in a long time. Austin, who is usually interested in Korean food, opened a jar containing his mother, soybean paste, and soy sauce and learned from his mother by tasting the fermented soy sauce. Austin then headed to the tangerine field to pick tangerines with his brother, who asked Austin, ""Why do you do a lot of broadcasting, not cooking programs? Austin replied, "When people watch it, they think they make money by broadcasting, but they never do. I was only at The Kitchen in Korea. I didn't have time to see anything new. So if I have a chance to have fun, I want to experience it."