Hong Jin-young "Haru Event 8, Japan and Vietnam go on a day trip!" Still in its heyday

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Singer Hong Jin-young leaves for dinner at Deagu Dalseo-gu on TV CHOSUN Huh Young Mans Food Travel.Hong Jin-young, who made a public eye at the same time as the first release of the Trot album with the battery of love, succeeded in a hit song such as ⁇ ⁇ ⁇ ⁇ , ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ , tonight ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ .Especially in the era of Trot enthusiast in Korea, which still does not cool down, she pioneered a new genre of semi-Trot mixed with dance and Trot.In addition to singing, I also received a lot of love by disarming everyone with a patented charm.On the other hand, ⁇ Event Fairy ⁇ Hong Jin-young was surprised to confess that Haru had only eight events.She was able to confirm her status as a singer who believes that she is going to Japan and Vietnam Danang as well as the whole country.On the other hand, Hong Jin-young, who received as many local specialties as he traveled to various regions, said that there was a surprising gift.On this day, two Sikgaek find a black woad steamed restaurant called Deagu natives. Black woad is a deep historical food with prehistoric roots in Deagu, which has developed a history of 20,000 years.Black woad, also known as ⁇ ⁇ ⁇ ⁇ or ⁇ ⁇ ⁇ ⁇ , is characterized by its unique oily taste, and Deagu, which has a hot taste, turns it into a red steamed dish. So what is the secret of this restaurant that has been in business for 16 years?The secret of the two Sikgaek surprise black woad steamed is revealed on the air.The two also visit a restaurant specializing in Korean beef, located in a town called Subatgol, which has a 500-year history. This restaurant, reminiscent of a mountain hut in the woods, has been popular for 20 years.The main menu is ⁇ ⁇ ⁇ ⁇ ⁇ , and the taste of the famous Meat Rubber Hong Jin-young, which is famous in the entertainment industry, melted at once and wondered about its taste.The owner expressed confidence that it is a rule to pre-tune four pairs of Meat and to air only 1++ castrated Hanwoo which is good in meat quality.Another delicacy is the Deagu-style yukgyejang ⁇ , which is made with a lot of mead and green onions, which you can finish with a finish after eating Meat.

Singer Hong Jin-young leaves for dinner at Deagu Dalseo-gu on TV CHOSUN 'Huh Young Man's Food Travel'. Hong Jin-young, who made a public eye at the same time as the first release of the Trot album with the battery of love, succeeded in a hit song such as ⁇ ⁇ ⁇ ⁇ , ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ , tonight ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ ⁇ . Especially in the era of Trot enthusiast in Korea, which still does not cool down, she pioneered a new genre of semi-Trot mixed with dance and Trot. In addition to singing, I also received a lot of love by disarming everyone with a patented charm. On the other hand, ⁇ Event Fairy ⁇ Hong Jin-young was surprised to confess that Haru had only eight Events. She was able to confirm her status as a singer who believes that she is going to Japan and Vietnam Danang as well as the whole country. On the other hand, Hong Jin-young, who received as many local specialties as he traveled to various regions, said that there was a surprising gift. On this day, two Sikgaek find a black woad steamed restaurant called Deagu natives. black woad is a deep historical food with prehistoric roots in Deagu, which has developed a history of 20,000 years. black woad, also known as ⁇ ⁇ ⁇ ⁇ or ⁇ ⁇ ⁇ ⁇ , is characterized by its unique oily taste, and Deagu, which has a hot taste, turns it into a red steamed dish. So what is the secret of this restaurant that has been in business for 16 years? The secret of the two Sikgaek surprise black woad steamed is revealed on the air. The two also visit a restaurant specializing in Korean beef, located in a town called Subatgol, which has a 500-year history. This restaurant, reminiscent of a mountain hut in the woods, has been popular for 20 years. The main menu is ⁇ ⁇ ⁇ ⁇ ⁇ , and the taste of the famous Meat Rubber Hong Jin-young, which is famous in the entertainment industry, melted at once and wondered about its taste. The owner expressed confidence that it is a rule to pre-tune four pairs of Meat and to air only 1++ castrated Hanwoo which is good in Meat quality. Another delicacy is the Deagu-style yukgyejang ⁇ , which is made with a lot of mead and green onions, which you can finish with a finish after eating Meat.