Contagious: Why Things Catch On. TVN entertainment broadcasted on March 24 'Seo-jin!' In the 5th session, sales fell sharply after Weekend, and a picture of a cafeteria in crisis was drawn. On Sunday, Haru rested and on Monday business day, Lee Seo-jin eventually closed the store when there were no customers passing through the street where the sales amounted to about 300,000 won, which is less than half of the previous day. As soon as Park Seo-joon heard the closing news, he looked at the chicken and fries that were not sold, saying, "It's piled up here this evening." Lee Seo-jin hurriedly picked up the remaining food such as tteokbokki. As soon as Park Seo-joon returned to the hostel, he proceeded to develop the menu first of all. Park Seo-joon made seasoned chibab and cup-style soy sauce chibab using Chicken spice. Employees who tasted these two Chicken almost unanimously commented that the taste of soy sauce was better, and soy sauce chibab was immediately adopted as a new menu. The next day, the two interns went to the market to see the market. First, while ordering 4kg of chicken for Chicken, Choi Woo-shik said, "Would you like to buy clothes while I'm buying here? "As soon as I arrived at the market, I suggested to Vu who showed interest in clothes. I went to the clothing store and chose clothes suitable for Choi Woo-shik and Lee Seo-jin as well as my clothes. Lee Seo-jin, who was at the hotel at that time, heard a real-time report from Na Young-seok PD, "I'm picking clothes in the kids' market." He said, "I can not believe it. "I called Choi Woo-shik to confirm the rumor, but it was not connected well, and Lee Seo-jin was dissatisfied with saying," The caries should be in my sight. " Lee Seo-jin said, "Yumi is not going to be able to go up anymore in the executive director. It is hard to get any further promotion. I have to retire from the executive director. The advantage is meticulous, creative mind. "There are too many other things to think about. I have to ride a bicycle and I do not have too much loyalty. I score 7.5-8 out of 10. " On the other hand, Park Seo-joon was selected as the successor. "Park is the one who will go on. Seo-jin!" Lee Seo-jin said, "I am good at cooking, If you pass it on, who else is there but Seo Jun? He is almost 9.5. " "Choi Woo-shik has an affinity for getting to know people quickly. He's right to serve. He's quick-witted. He's a good person to deal with," Choi Woo-shik said. But when it came time to talk about his shortcomings, he sighed and said, "It's a lot. I keep trying to hide somewhere. I have to look away. I have to be in front of my eyes unconditionally. I'm nervous if I'm not in front of my eyes." Lastly, the order of V. Lee Seo-jin gave a scathing criticism, saying, "He seems to be working hard to keep silent. He is sincere. His shortcomings have slowed down. It's frustrating. Haru, I'll cut only the slices all day. He's similar, too. About seven points." On the other hand, Lee Seo-jin did not have much expectation for sales because it was a Wednesday when many shops in Bacalar were closed, which means that there are no customers on the street. When the actual store was opened and there was no guest for a while, the employees voluntarily looked at Lee Seo-jin's eyes, but after a while the guests started to gather. At Brake time, some customers made reservations, saying, "People told me this place was good." After Brake Time, guests entered in succession and proved the popularity of famous restaurants. In particular, the reservation customers ordered the largest number of single tables, and Park Seo-joon and V responded, "It's here" and "What's this?" The two people thoroughly divided their work and cleared the menu one by one. However, soon after the largest group of guests came in, there was a guest of weighting. Whenever Park Seo-joon and V looked at the order book, they were embarrassed, saying, "There are more people than Weekend" and "I thought this was the hardest thing in my life." Lee Seo-jin was also embarrassed to say, "This is too busy."