"I can go to the funeral home" Lee Seung-cheol, Young Tak 1:1 cooking class Storm praise (Grandma class)

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While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.In the 10th episode of Channel A Mens Life - grooms class these days (hereinafter referred to as Grand Class), which airs at 9:20 pm on April 6, the official Goldson Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the Seungcheol Omakase, which was held for her daughter Lee Won-yang.On the way to the class place, Lee Seung-cheol jokes that My wife tasted my abalone cooking full course and decided to marriage and jokes, That was the problem ...Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as certainly fingertips are thick.When grooming shrimp, he shows his ability to reach and leads to Lee Seung-cheols reaction, We can go to the table, I can go to the market.Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret.Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.
While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.In the 10th episode of Channel A Mens Life - grooms class these days (hereinafter referred to as Grand Class), which airs at 9:20 pm on April 6, the official Goldson Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the Seungcheol Omakase, which was held for her daughter Lee Won-yang.On the way to the class place, Lee Seung-cheol jokes that My wife tasted my abalone cooking full course and decided to marriage and jokes, That was the problem ...Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as certainly fingertips are thick.When grooming shrimp, he shows his ability to reach and leads to Lee Seung-cheols reaction, We can go to the table, I can go to the market.Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret.Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.
While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.In the 10th episode of Channel A Mens Life - grooms class these days (hereinafter referred to as Grand Class), which airs at 9:20 pm on April 6, the official Goldson Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the Seungcheol Omakase, which was held for her daughter Lee Won-yang.On the way to the class place, Lee Seung-cheol jokes that My wife tasted my abalone cooking full course and decided to marriage and jokes, That was the problem ...Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as certainly fingertips are thick.When grooming shrimp, he shows his ability to reach and leads to Lee Seung-cheols reaction, We can go to the table, I can go to the market.Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret.Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.
While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.In the 10th episode of Channel A Mens Life - grooms class these days (hereinafter referred to as Grand Class), which airs at 9:20 pm on April 6, the official Goldson Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the Seungcheol Omakase, which was held for her daughter Lee Won-yang.On the way to the class place, Lee Seung-cheol jokes that My wife tasted my abalone cooking full course and decided to marriage and jokes, That was the problem ...Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as certainly fingertips are thick.When grooming shrimp, he shows his ability to reach and leads to Lee Seung-cheols reaction, We can go to the table, I can go to the market.Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret.Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.
While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.In the 10th episode of Channel A Mens Life - grooms class these days (hereinafter referred to as Grand Class), which airs at 9:20 pm on April 6, the official Goldson Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the Seungcheol Omakase, which was held for her daughter Lee Won-yang.On the way to the class place, Lee Seung-cheol jokes that My wife tasted my abalone cooking full course and decided to marriage and jokes, That was the problem ...Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as certainly fingertips are thick.When grooming shrimp, he shows his ability to reach and leads to Lee Seung-cheols reaction, We can go to the table, I can go to the market.Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret.Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.
While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.In the 10th episode of Channel A Mens Life - grooms class these days (hereinafter referred to as Grand Class), which airs at 9:20 pm on April 6, the official Goldson Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the Seungcheol Omakase, which was held for her daughter Lee Won-yang.On the way to the class place, Lee Seung-cheol jokes that My wife tasted my abalone cooking full course and decided to marriage and jokes, That was the problem ...Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as certainly fingertips are thick.When grooming shrimp, he shows his ability to reach and leads to Lee Seung-cheols reaction, We can go to the table, I can go to the market.Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret.Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.

While Young Tak is taking 1:1 cooking class to mentor Lee Seung-cheol, he is praised for his ability to listen to his language.

In the 10th episode of Channel A 'Men's Life - groom's class these days' (hereinafter referred to as 'Grand Class'), which airs at 9:20 pm on April 6, the official 'Goldson' Young Tak meets with mentor Lee Seung-cheol and challenges to make course cooking for the first time in his life.

Lee Seung-cheol, who has been able to publish a cookbook in the past, will lead Young Tak to the cooking studio and reopen the 'Seungcheol Omakase', which was held for her daughter Lee Won-yang. On the way to the class place, Lee Seung-cheol jokes that "My wife tasted my abalone cooking full course and decided to marriage" and jokes, "That was the problem ..." Since then, they have started to make abalone Gambas and abalone pot rice as the main ingredient of abalone that Young Tak has been airlifting directly.

In this process, Young Tak easily follows the abalone, tooth removal, and cutting, and is praised as "certainly fingertips are thick". When grooming shrimp, he shows his ability to "reach" and leads to Lee Seung-cheol's reaction, "We can go to the table, I can go to the market." Moreover, as he begins to roast the material, he shows off his dazzling wrist snaps, and to Lee Seung-cheol, who is surprised, Young Tak gives a special experience of learning the secret. Indeed, there is a keen interest in what the result of the joint course cooking by Lee Seung-cheol and Young Tak will be.