The cooking magic of Baek Jong-won, which even foreigners addicted to rice, unfolds.
On March 14, the evening global food culture talk show KBS 2TV 'Baek Jong-won Clath' will show a recipe for the cauldron beef soup of Baek Jong-won, which has been popular among newbies and villagers.
On this day, Baek Jong-won stepped back from his usual routine and finished his own, and watched the breathtaking Korean food alone of the newbies in the mother bird mode.
Michelin chef Fabry said, "I have a deep relationship with Korean food." I tried to match the rice soup with confidence, tasted the soup, made a serious expression, and made a comment with Sung Si-kyung to help.
Baek Jong-won, who was worried about what to do with newbies who lacked experience in cooking large-capacity soup, went out as a solver, but Sung Si-kyung left the place as if he had no hope.
However, the newcomers who tasted the final version of the rice bowl that Baek Jong-won touched were perfectly perfect. "Madame, I tore it! "The elderly people who have tasted rice are also paying attention to the Baek Jong-won magic because they have poured out praise saying that it is very delicious.
The Baek Jong-won rice cauldron beef soup, which has a loud soup with chewy meat, soft noodles, and radish that melts down, will be unveiled at 8:30 pm at the Baek Jong-won Clath.