Kim Byung-hyun Burger House, Cheongdam-dong advances...23.7 billion and Haru sales are 840,000 One ('Dank ear')

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Boss in the Mirror Kim Byung-hyun opened a burger house in Seoul Cheongdam-dong.In the KBS2 entertainment program Boss in the Mirror, which aired on the afternoon of the 20th, Kim Byung-hyuns Cheongdam-dong burger house was opened.Kim Byung-hyun said, Since there is a burger house in Gwangju, acquaintances in Seoul asked Why do not you open it to Seoul?Thats why Im going to Cheongdam-dong.Compared to the Gwangju store, the small-sized store was full of American-style Interiors and baseball players.In particular, five chefs, including CIA chefs, worked and sold Pasta as well as burgers.Kim Byung-hyuns Cheongdam-dong burger house is still open. Jeon Hyun-moo said, I went when I was open, but there was nothing around.Hur Jae is the number one seller in the whole market, said Kim Byung-hyun, and Im still open, but I didnt know it when I was in Gwangju, so Im going to do it more perfectly this time.The burger house was in trouble, and the car was parked by the side of the road, and the automatic door opened, and the heater and air conditioner wind were sucked into the hood.Still, the guests responded, I did not have a restaurant around, but I am glad that a good burger house has come in.Hur Jae visited after lunch at break time; Hur Jae came with Hyun Joo-yup.I came from family or acquaintances, but I called the Hyun Joo-yup as someone who would make the taste evaluation more accurate and detailed. Hyun Joo-yup ordered 14 burgers, pasta, side menus, and then looked at the Interiors and menus and threw a question bomb.Kim Byung-hyun said he would be a professional manager but could not elaborate on the menu.When asked about the area in the chicken burger, the studio also said, Its not a front leg or a back leg. MCs laughed, When did the chicken have four legs?The handmade patties and sauce are good, but its urgent to replace the bread, said Hyun Joo-yup, who ate the hamburger first, pointing out the thick bread.Hyun Joo-yup, who tasted Pasta, praised it as Why do not you change direction toward Pasta?Chefs who heard their menu feedback in the kitchen were cross-border.Since then, Hyun Joo-yup said, This store is certain. You only need to be alert. Kim Byung-hyun succeeded in the movement because he believed in himself and worked hard.But this is another area, so I hope it will be better because I accept other peoples words. Kim Byung-hyun said, It was good to have a cool assessment. I will try and do well based on this.And he didnt get 200,000 One for the menu, and the chefs worried about what if this keeps going into the red. Haru sales were only 840,000 One that day, especially.Kim Byung-hyun encouraged chefs
Boss in the Mirror Kim Byung-hyun opened a burger house in Seoul Cheongdam-dong.In the KBS2 entertainment program Boss in the Mirror, which aired on the afternoon of the 20th, Kim Byung-hyuns Cheongdam-dong burger house was opened.Kim Byung-hyun said, Since there is a burger house in Gwangju, acquaintances in Seoul asked Why do not you open it to Seoul?Thats why Im going to Cheongdam-dong.Compared to the Gwangju store, the small-sized store was full of American-style Interiors and baseball players.In particular, five chefs, including CIA chefs, worked and sold Pasta as well as burgers.Kim Byung-hyuns Cheongdam-dong burger house is still open. Jeon Hyun-moo said, I went when I was open, but there was nothing around.Hur Jae is the number one seller in the whole market, said Kim Byung-hyun, and Im still open, but I didnt know it when I was in Gwangju, so Im going to do it more perfectly this time.The burger house was in trouble, and the car was parked by the side of the road, and the automatic door opened, and the heater and air conditioner wind were sucked into the hood.Still, the guests responded, I did not have a restaurant around, but I am glad that a good burger house has come in.Hur Jae visited after lunch at break time; Hur Jae came with Hyun Joo-yup.I came from family or acquaintances, but I called the Hyun Joo-yup as someone who would make the taste evaluation more accurate and detailed. Hyun Joo-yup ordered 14 burgers, pasta, side menus, and then looked at the Interiors and menus and threw a question bomb.Kim Byung-hyun said he would be a professional manager but could not elaborate on the menu.When asked about the area in the chicken burger, the studio also said, Its not a front leg or a back leg. MCs laughed, When did the chicken have four legs?The handmade patties and sauce are good, but its urgent to replace the bread, said Hyun Joo-yup, who ate the hamburger first, pointing out the thick bread.Hyun Joo-yup, who tasted Pasta, praised it as Why do not you change direction toward Pasta?Chefs who heard their menu feedback in the kitchen were cross-border.Since then, Hyun Joo-yup said, This store is certain. You only need to be alert. Kim Byung-hyun succeeded in the movement because he believed in himself and worked hard.But this is another area, so I hope it will be better because I accept other peoples words. Kim Byung-hyun said, It was good to have a cool assessment. I will try and do well based on this.And he didnt get 200,000 One for the menu, and the chefs worried about what if this keeps going into the red. Haru sales were only 840,000 One that day, especially.Kim Byung-hyun encouraged chefs
Boss in the Mirror Kim Byung-hyun opened a burger house in Seoul Cheongdam-dong.In the KBS2 entertainment program Boss in the Mirror, which aired on the afternoon of the 20th, Kim Byung-hyuns Cheongdam-dong burger house was opened.Kim Byung-hyun said, Since there is a burger house in Gwangju, acquaintances in Seoul asked Why do not you open it to Seoul?Thats why Im going to Cheongdam-dong.Compared to the Gwangju store, the small-sized store was full of American-style Interiors and baseball players.In particular, five chefs, including CIA chefs, worked and sold Pasta as well as burgers.Kim Byung-hyuns Cheongdam-dong burger house is still open. Jeon Hyun-moo said, I went when I was open, but there was nothing around.Hur Jae is the number one seller in the whole market, said Kim Byung-hyun, and Im still open, but I didnt know it when I was in Gwangju, so Im going to do it more perfectly this time.The burger house was in trouble, and the car was parked by the side of the road, and the automatic door opened, and the heater and air conditioner wind were sucked into the hood.Still, the guests responded, I did not have a restaurant around, but I am glad that a good burger house has come in.Hur Jae visited after lunch at break time; Hur Jae came with Hyun Joo-yup.I came from family or acquaintances, but I called the Hyun Joo-yup as someone who would make the taste evaluation more accurate and detailed. Hyun Joo-yup ordered 14 burgers, pasta, side menus, and then looked at the Interiors and menus and threw a question bomb.Kim Byung-hyun said he would be a professional manager but could not elaborate on the menu.When asked about the area in the chicken burger, the studio also said, Its not a front leg or a back leg. MCs laughed, When did the chicken have four legs?The handmade patties and sauce are good, but its urgent to replace the bread, said Hyun Joo-yup, who ate the hamburger first, pointing out the thick bread.Hyun Joo-yup, who tasted Pasta, praised it as Why do not you change direction toward Pasta?Chefs who heard their menu feedback in the kitchen were cross-border.Since then, Hyun Joo-yup said, This store is certain. You only need to be alert. Kim Byung-hyun succeeded in the movement because he believed in himself and worked hard.But this is another area, so I hope it will be better because I accept other peoples words. Kim Byung-hyun said, It was good to have a cool assessment. I will try and do well based on this.And he didnt get 200,000 One for the menu, and the chefs worried about what if this keeps going into the red. Haru sales were only 840,000 One that day, especially.Kim Byung-hyun encouraged chefs
Boss in the Mirror Kim Byung-hyun opened a burger house in Seoul Cheongdam-dong.In the KBS2 entertainment program Boss in the Mirror, which aired on the afternoon of the 20th, Kim Byung-hyuns Cheongdam-dong burger house was opened.Kim Byung-hyun said, Since there is a burger house in Gwangju, acquaintances in Seoul asked Why do not you open it to Seoul?Thats why Im going to Cheongdam-dong.Compared to the Gwangju store, the small-sized store was full of American-style Interiors and baseball players.In particular, five chefs, including CIA chefs, worked and sold Pasta as well as burgers.Kim Byung-hyuns Cheongdam-dong burger house is still open. Jeon Hyun-moo said, I went when I was open, but there was nothing around.Hur Jae is the number one seller in the whole market, said Kim Byung-hyun, and Im still open, but I didnt know it when I was in Gwangju, so Im going to do it more perfectly this time.The burger house was in trouble, and the car was parked by the side of the road, and the automatic door opened, and the heater and air conditioner wind were sucked into the hood.Still, the guests responded, I did not have a restaurant around, but I am glad that a good burger house has come in.Hur Jae visited after lunch at break time; Hur Jae came with Hyun Joo-yup.I came from family or acquaintances, but I called the Hyun Joo-yup as someone who would make the taste evaluation more accurate and detailed. Hyun Joo-yup ordered 14 burgers, pasta, side menus, and then looked at the Interiors and menus and threw a question bomb.Kim Byung-hyun said he would be a professional manager but could not elaborate on the menu.When asked about the area in the chicken burger, the studio also said, Its not a front leg or a back leg. MCs laughed, When did the chicken have four legs?The handmade patties and sauce are good, but its urgent to replace the bread, said Hyun Joo-yup, who ate the hamburger first, pointing out the thick bread.Hyun Joo-yup, who tasted Pasta, praised it as Why do not you change direction toward Pasta?Chefs who heard their menu feedback in the kitchen were cross-border.Since then, Hyun Joo-yup said, This store is certain. You only need to be alert. Kim Byung-hyun succeeded in the movement because he believed in himself and worked hard.But this is another area, so I hope it will be better because I accept other peoples words. Kim Byung-hyun said, It was good to have a cool assessment. I will try and do well based on this.And he didnt get 200,000 One for the menu, and the chefs worried about what if this keeps going into the red. Haru sales were only 840,000 One that day, especially.Kim Byung-hyun encouraged chefs

'Boss in the Mirror' Kim Byung-hyun opened a burger house in Seoul Cheongdam-dong.

In the KBS2 entertainment program Boss in the Mirror, which aired on the afternoon of the 20th, Kim Byung-hyun's Cheongdam-dong burger house was opened.

Kim Byung-hyun said, "Since there is a burger house in Gwangju, acquaintances in Seoul asked 'Why do not you open it to Seoul?' “That’s why I’m going to Cheongdam-dong.” Compared to the Gwangju store, the small-sized store was full of American-style Interiors and baseball players. In particular, five chefs, including CIA chefs, worked and sold Pasta as well as burgers.

Kim Byung-hyun's Cheongdam-dong burger house is still open. Jeon Hyun-moo said, "I went when I was open, but there was nothing around. “Hur Jae is the number One seller in the whole market,” said Kim Byung-hyun, “and I’m still open, but I didn’t know it when I was in Gwangju, so I’m going to do it more perfectly this time.”

The burger house was in trouble, and the car was parked by the side of the road, and the automatic door opened, and the heater and air conditiOner wind were sucked into the hood. Still, the guests responded, "I did not have a restaurant around, but I am glad that a good burger house has come in."

Hur Jae visited after lunch at break time; Hur Jae came with Hyun Joo-yup. I came from family or acquaintances, but I called the Hyun Joo-yup as someOne who would make the taste evaluation more accurate and detailed. Hyun Joo-yup ordered 14 burgers, Pasta, side menus, and then looked at the Interiors and menus and threw a question bomb.

Kim Byung-hyun said he would be a professional manager but could not elaborate on the menu. When asked about the area in the chicken burger, the studio also said, “It’s not a front leg or a back leg.” MCs laughed, “When did the chicken have four legs?”

“The handmade patties and sauce are good, but it’s urgent to replace the bread,” said Hyun Joo-yup, who ate the hamburger first, pointing out the thick bread. Hyun Joo-yup, who tasted Pasta, praised it as "Why do not you change direction toward Pasta?" Chefs who heard their menu feedback in the kitchen were cross-border.

Since then, Hyun Joo-yup said, "This store is certain. You only need to be alert." Kim Byung-hyun succeeded in the movement because he believed in himself and worked hard. But this is another area, so I hope it will be better because I accept other people's words. "

Kim Byung-hyun said, “It was good to have a cool assessment. I will try and do well based on this.” And he didn’t get 200,000 One for the menu, and the chefs worried about “what if this keeps going into the red.” Haru sales were only 840,000 One that day, especially. Kim Byung-hyun encouraged chefs