"23rd Year Actor" Yoon Eun-hye, "I live in your family's single room until junior high school student...I don't eat rice in barley tea" ('White Half Travel')

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White Half Travel Yoon Eun-hye confessed about the difficult times.On the 19th, TV actor Huh Young Mans Food Travel appeared in the 23rd year actor Yoon Eun-hye.Huh Young-man found the Gyeonggang Line; he said: Gyeonggang Line is not only good at sea, but famous for its many delicious coffees.Todays guest is a beautiful woman like a coffee flavor. You havent been to the Gyeonggang Line a lot? asked Huh Young-man, who replied: Ive never been to the Gyeonggang Line except when I was filming.Huh Young-man said, Gyeonggang Line has a deep sea; there are many places where restaurants have a deep taste.They headed to the traditional market in central Seongnam, where they found a fish cake croquet house that they were visiting from Seoul, and Yoon Eun-hye ordered cheese goroke and dongcho goroke.Huh Young-man explained the taste: The old, yet chewy fish paste and the goroke cow are savoie harmonious.One is spicy and one is salty, so I eat two, so Savoie is good, he said.Yoon Eun-hye cited sashimi as a rising food when Gyeonggang Line.Huh Young-man explains, Usually, when Gyeonggang Line is seaside, I think of a lot of fish, and there are many restaurants near the market.Huh Young-man, who passed the market, found a fried locust in the store and expressed his gratitude, so Yoon Eun-hye ran away, saying, What do you do?The two found a formal house of potato barley rice; Huh Young-man asked Yoon Eun-hye, You didnt eat barley rice when you were young?I spent my early days and my childhood in a very difficult situation, so I used to eat rice in barley tea.And until middle school, your family lived together in a single room. When the food came out, Yoon Eun-hye hesitated to pick up the spoon and asked, Can I not take a food insert? The production team replied, I shoot separately later.Its so good, its cool when you wait, it doesnt taste good ... its a really good program, said Yoon Eun-hye, applauding.A colorful picture was prepared, and the two tasted various side dishes such as raw seaweed & sambacco, roasted Yangmiri, four herbs, and perilla mushroom pickles.TV Chosun Huh Young Mans Food Travel broadcast screen capture
White Half Travel Yoon Eun-hye confessed about the difficult times.On the 19th, TV actor Huh Young Mans Food Travel appeared in the 23rd year actor Yoon Eun-hye.Huh Young-man found the Gyeonggang Line; he said: Gyeonggang Line is not only good at sea, but famous for its many delicious coffees.Todays guest is a beautiful woman like a coffee flavor. You havent been to the Gyeonggang Line a lot? asked Huh Young-man, who replied: Ive never been to the Gyeonggang Line except when I was filming.Huh Young-man said, Gyeonggang Line has a deep sea; there are many places where restaurants have a deep taste.They headed to the traditional market in central Seongnam, where they found a fish cake croquet house that they were visiting from Seoul, and Yoon Eun-hye ordered cheese goroke and dongcho goroke.Huh Young-man explained the taste: The old, yet chewy fish paste and the goroke cow are savoie harmonious.One is spicy and one is salty, so I eat two, so Savoie is good, he said.Yoon Eun-hye cited sashimi as a rising food when Gyeonggang Line.Huh Young-man explains, Usually, when Gyeonggang Line is seaside, I think of a lot of fish, and there are many restaurants near the market.Huh Young-man, who passed the market, found a fried locust in the store and expressed his gratitude, so Yoon Eun-hye ran away, saying, What do you do?The two found a formal house of potato barley rice; Huh Young-man asked Yoon Eun-hye, You didnt eat barley rice when you were young?I spent my early days and my childhood in a very difficult situation, so I used to eat rice in barley tea.And until middle school, your family lived together in a single room. When the food came out, Yoon Eun-hye hesitated to pick up the spoon and asked, Can I not take a food insert? The production team replied, I shoot separately later.Its so good, its cool when you wait, it doesnt taste good ... its a really good program, said Yoon Eun-hye, applauding.A colorful picture was prepared, and the two tasted various side dishes such as raw seaweed & sambacco, roasted Yangmiri, four herbs, and perilla mushroom pickles.TV Chosun Huh Young Mans Food Travel broadcast screen capture
White Half Travel Yoon Eun-hye confessed about the difficult times.On the 19th, TV actor Huh Young Mans Food Travel appeared in the 23rd year actor Yoon Eun-hye.Huh Young-man found the Gyeonggang Line; he said: Gyeonggang Line is not only good at sea, but famous for its many delicious coffees.Todays guest is a beautiful woman like a coffee flavor. You havent been to the Gyeonggang Line a lot? asked Huh Young-man, who replied: Ive never been to the Gyeonggang Line except when I was filming.Huh Young-man said, Gyeonggang Line has a deep sea; there are many places where restaurants have a deep taste.They headed to the traditional market in central Seongnam, where they found a fish cake croquet house that they were visiting from Seoul, and Yoon Eun-hye ordered cheese goroke and dongcho goroke.Huh Young-man explained the taste: The old, yet chewy fish paste and the goroke cow are savoie harmonious.One is spicy and one is salty, so I eat two, so Savoie is good, he said.Yoon Eun-hye cited sashimi as a rising food when Gyeonggang Line.Huh Young-man explains, Usually, when Gyeonggang Line is seaside, I think of a lot of fish, and there are many restaurants near the market.Huh Young-man, who passed the market, found a fried locust in the store and expressed his gratitude, so Yoon Eun-hye ran away, saying, What do you do?The two found a formal house of potato barley rice; Huh Young-man asked Yoon Eun-hye, You didnt eat barley rice when you were young?I spent my early days and my childhood in a very difficult situation, so I used to eat rice in barley tea.And until middle school, your family lived together in a single room. When the food came out, Yoon Eun-hye hesitated to pick up the spoon and asked, Can I not take a food insert? The production team replied, I shoot separately later.Its so good, its cool when you wait, it doesnt taste good ... its a really good program, said Yoon Eun-hye, applauding.A colorful picture was prepared, and the two tasted various side dishes such as raw seaweed & sambacco, roasted Yangmiri, four herbs, and perilla mushroom pickles.TV Chosun Huh Young Mans Food Travel broadcast screen capture

“White Half Travel” Yoon Eun-hye confessed about the difficult times.

On the 19th, TV actor 'Huh Young Man's Food Travel' appeared in the 23rd year actor Yoon Eun-hye.

Huh Young-man found the Gyeonggang Line; he said: "Gyeonggang Line is not only good at sea, but famous for its many delicious coffees. Today's guest is a beautiful woman like a coffee flavor. "

"You haven't been to the Gyeonggang Line a lot?" asked Huh Young-man, who replied: "I've never been to the Gyeonggang Line except when I was filming." Huh Young-man said, "Gyeonggang Line has a deep sea; there are many places where restaurants have a deep taste."

They headed to the traditional market in central Seongnam, where they found a fish cake croquet house that they were visiting from Seoul, and Yoon Eun-hye ordered cheese goroke and dongcho goroke. Huh Young-man explained the taste: "The old, yet chewy fish paste and the goroke cow are Savoie harmonious." "One is spicy and one is salty, so I eat two, so Savoie is good," he said.

Yoon Eun-hye cited sashimi as a rising food when Gyeonggang Line. Huh Young-man explains, "Usually, when Gyeonggang Line is seaside, I think of a lot of fish, and there are many restaurants near the market." Huh Young-man, who passed the market, found a fried locust in the store and expressed his gratitude, so Yoon Eun-hye ran away, saying, "What do you do?"

The two found a formal house of potato barley rice; Huh Young-man asked Yoon Eun-hye, "You didn't eat barley rice when you were young?" "I spent my early days and my childhood in a very difficult situation, so I used to eat rice in barley tea. And until middle school, your family lived together in a single room. "

When the food came out, Yoon Eun-hye hesitated to pick up the spoon and asked, "Can I not take a food insert?" The production team replied, "I shoot separately later." "It's so good, it's cool when you wait, it doesn't taste good ... it's a really good program," said Yoon Eun-hye, applauding.

A colorful picture was prepared, and the two tasted various side dishes such as raw seaweed & sambacco, roasted Yangmiri, four herbs, and perilla mushroom pickles.

TV Chosun 'Huh Young Man's Food Travel' broadcast screen capture