"I'm ugly and marriage late"...So Yoo-jin'' Baek Jong-won, Sung Si-kyung also confessed to surprise (Baek Jong-won Clath')

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While cooking research has enjoyed the last dinner with the first Korean newcomers, Baek Jong-won has been honest about why he was late for his wife Sooo-jin and marriage.On the afternoon of the 4th, KBS 2TV Baek Jong-won Clath depicted the Baek Jong-won and Sung Si-kyung who held a delicious thank-you party for global newbies.On this day, Baek Jong-won Clath Baek Jong-won visited the Baek Jong-won research and development room, which is the space where the first Korean newbies and their own special recipes are born.Ill make you a special dish for you whove been struggling for a while, its a party of comfort, Baek Jong-won said.Baek Jong-won Clath Baek Jong-won said, When I meet a lot of foreign people and ask about Korean, which is the most memorable.I will let you know the stir-fried ssamjang which is an upgrade of stir-fried red pepper paste.The second dish is to try Stir-Fried Pork with Chicken for those who do not eat pork. Baek Jong-won Clath Baek Jong-won and Sung Si-kyung directed Matthew, who prepared Apple pie for him, Matthew is good at cooking and Cake is good at baking.Its the best grooming, he said, praising Matthews versatility.I cook cooking, but its not a good-looking thing, said Baek Jong-won. I baked Cake and cooked well, but I was late.People have to be handsome, she quipped numbly.Sung Si-kyung then asked, Did you marriage late because you were ugly? And Baek Jong-won replied, Uh, and laughed.However, when the global newcomers praised the visuals of Baek Jong-won, saying, I am cute and I am charming. Baek Jong-won said, I am not ugly.Why do you say that? I am not handsome, I am not ugly, but I am just in the middle of the middle of the stage. Matthew, who heard this, said, If you are as attractive as your master, you look handsome.Since then, Baek Jong-won Clath Valeria Fabrizi, Matthew and Amy have prepared delicious dishes for the master Baek Jong-won and senior Sung Si-kyung who taught the true taste of Korean they did not know.Valeria Fabrizi, the original handmade author of Baek Jong-won, who tried to reinterpret Korean with his own sense in each class, went to Italy to make makgeolli, make a unit stew, and so on, and showed off the original Michelin chef, octopus fries and octopus mayonnaise sauce.Baek Jong-won, who saw the ingredients prepared by Valeria Fabrizi, was worried about Koreans like it but foreigners are reluctant, but unlike the worries of Baek Jong-won, global newcomers from all over the world started to express their excitement as soon as they ate a bite.Sung Si-kyung, who helped cook, was able to dry the main ingredient before the storm was inhaled and said, Sung Seon-bae, stop eating!Baek Jong-won Clath Sung Si-kyung is a complete restaurant food, Amy said, its really rich in flavor.Its like traveling, Baek Jong-won said, Its so good to have a red pepper paste in a tomatoes sauce. Baek Jong-won and Sung Si-kyung also started making special tables for newbies.Baek Jong-won introduced the ingredients of stir-fried ssamjang, saying, I will make special ssamjang, so I will put mushrooms, onions, pumpkin, carrots, onions and peppers.If you put the shattered tofu, you can reduce the spicy taste of the ssamjang.Valeria Fabrizi, who tasted fried ssamjang, said, There is a lot of taste, and Matthew said, The balance of miso and red pepper paste is well balanced.Its more delicious because I eat with vegetables, Ashley Young admired, I want to give my mom.Baek Jong-won Clath Sung Si-kyung cooked with your precious ingredients, the Neungi mushrooms; it will be lightly heated, tasted as a host, and then made into a soup.I want you to know Korean widely, and I have an understanding of the ingredients, so it seems good to be able to reproduce the Korean recipe anywhere.I want you to remember the Korean menu well. Adin said, I was worried that I could not learn at the beginning of cooking.I think I can do well in the future because I know the basics now. Ashley Young also said, First, I can prepare a meal for my Korean mother. Thank you so much.KBS 2TV Baek Jong-won Clath is an entertainment program featuring the Baek Jong-won Korean Clath, which can enjoy Korean with various ingredients from all over the world. It is broadcast every Monday at 8:30 pm.KBS 2TV Baek Jong-won Clath
While cooking research has enjoyed the last dinner with the first Korean newcomers, Baek Jong-won has been honest about why he was late for his wife Sooo-jin and marriage.On the afternoon of the 4th, KBS 2TV Baek Jong-won Clath depicted the Baek Jong-won and Sung Si-kyung who held a delicious thank-you party for global newbies.On this day, Baek Jong-won Clath Baek Jong-won visited the Baek Jong-won research and development room, which is the space where the first Korean newbies and their own special recipes are born.Ill make you a special dish for you whove been struggling for a while, its a party of comfort, Baek Jong-won said.Baek Jong-won Clath Baek Jong-won said, When I meet a lot of foreign people and ask about Korean, which is the most memorable.I will let you know the stir-fried ssamjang which is an upgrade of stir-fried red pepper paste.The second dish is to try Stir-Fried Pork with Chicken for those who do not eat pork. Baek Jong-won Clath Baek Jong-won and Sung Si-kyung directed Matthew, who prepared Apple pie for him, Matthew is good at cooking and Cake is good at baking.Its the best grooming, he said, praising Matthews versatility.I cook cooking, but its not a good-looking thing, said Baek Jong-won. I baked Cake and cooked well, but I was late.People have to be handsome, she quipped numbly.Sung Si-kyung then asked, Did you marriage late because you were ugly? And Baek Jong-won replied, Uh, and laughed.However, when the global newcomers praised the visuals of Baek Jong-won, saying, I am cute and I am charming. Baek Jong-won said, I am not ugly.Why do you say that? I am not handsome, I am not ugly, but I am just in the middle of the middle of the stage. Matthew, who heard this, said, If you are as attractive as your master, you look handsome.Since then, Baek Jong-won Clath Valeria Fabrizi, Matthew and Amy have prepared delicious dishes for the master Baek Jong-won and senior Sung Si-kyung who taught the true taste of Korean they did not know.Valeria Fabrizi, the original handmade author of Baek Jong-won, who tried to reinterpret Korean with his own sense in each class, went to Italy to make makgeolli, make a unit stew, and so on, and showed off the original Michelin chef, octopus fries and octopus mayonnaise sauce.Baek Jong-won, who saw the ingredients prepared by Valeria Fabrizi, was worried about Koreans like it but foreigners are reluctant, but unlike the worries of Baek Jong-won, global newcomers from all over the world started to express their excitement as soon as they ate a bite.Sung Si-kyung, who helped cook, was able to dry the main ingredient before the storm was inhaled and said, Sung Seon-bae, stop eating!Baek Jong-won Clath Sung Si-kyung is a complete restaurant food, Amy said, its really rich in flavor.Its like traveling, Baek Jong-won said, Its so good to have a red pepper paste in a tomatoes sauce. Baek Jong-won and Sung Si-kyung also started making special tables for newbies.Baek Jong-won introduced the ingredients of stir-fried ssamjang, saying, I will make special ssamjang, so I will put mushrooms, onions, pumpkin, carrots, onions and peppers.If you put the shattered tofu, you can reduce the spicy taste of the ssamjang.Valeria Fabrizi, who tasted fried ssamjang, said, There is a lot of taste, and Matthew said, The balance of miso and red pepper paste is well balanced.Its more delicious because I eat with vegetables, Ashley Young admired, I want to give my mom.Baek Jong-won Clath Sung Si-kyung cooked with your precious ingredients, the Neungi mushrooms; it will be lightly heated, tasted as a host, and then made into a soup.I want you to know Korean widely, and I have an understanding of the ingredients, so it seems good to be able to reproduce the Korean recipe anywhere.I want you to remember the Korean menu well. Adin said, I was worried that I could not learn at the beginning of cooking.I think I can do well in the future because I know the basics now. Ashley Young also said, First, I can prepare a meal for my Korean mother. Thank you so much.KBS 2TV Baek Jong-won Clath is an entertainment program featuring the Baek Jong-won Korean Clath, which can enjoy Korean with various ingredients from all over the world. It is broadcast every Monday at 8:30 pm.KBS 2TV Baek Jong-won Clath
While cooking research has enjoyed the last dinner with the first Korean newcomers, Baek Jong-won has been honest about why he was late for his wife Sooo-jin and marriage.On the afternoon of the 4th, KBS 2TV Baek Jong-won Clath depicted the Baek Jong-won and Sung Si-kyung who held a delicious thank-you party for global newbies.On this day, Baek Jong-won Clath Baek Jong-won visited the Baek Jong-won research and development room, which is the space where the first Korean newbies and their own special recipes are born.Ill make you a special dish for you whove been struggling for a while, its a party of comfort, Baek Jong-won said.Baek Jong-won Clath Baek Jong-won said, When I meet a lot of foreign people and ask about Korean, which is the most memorable.I will let you know the stir-fried ssamjang which is an upgrade of stir-fried red pepper paste.The second dish is to try Stir-Fried Pork with Chicken for those who do not eat pork. Baek Jong-won Clath Baek Jong-won and Sung Si-kyung directed Matthew, who prepared Apple pie for him, Matthew is good at cooking and Cake is good at baking.Its the best grooming, he said, praising Matthews versatility.I cook cooking, but its not a good-looking thing, said Baek Jong-won. I baked Cake and cooked well, but I was late.People have to be handsome, she quipped numbly.Sung Si-kyung then asked, Did you marriage late because you were ugly? And Baek Jong-won replied, Uh, and laughed.However, when the global newcomers praised the visuals of Baek Jong-won, saying, I am cute and I am charming. Baek Jong-won said, I am not ugly.Why do you say that? I am not handsome, I am not ugly, but I am just in the middle of the middle of the stage. Matthew, who heard this, said, If you are as attractive as your master, you look handsome.Since then, Baek Jong-won Clath Valeria Fabrizi, Matthew and Amy have prepared delicious dishes for the master Baek Jong-won and senior Sung Si-kyung who taught the true taste of Korean they did not know.Valeria Fabrizi, the original handmade author of Baek Jong-won, who tried to reinterpret Korean with his own sense in each class, went to Italy to make makgeolli, make a unit stew, and so on, and showed off the original Michelin chef, octopus fries and octopus mayonnaise sauce.Baek Jong-won, who saw the ingredients prepared by Valeria Fabrizi, was worried about Koreans like it but foreigners are reluctant, but unlike the worries of Baek Jong-won, global newcomers from all over the world started to express their excitement as soon as they ate a bite.Sung Si-kyung, who helped cook, was able to dry the main ingredient before the storm was inhaled and said, Sung Seon-bae, stop eating!Baek Jong-won Clath Sung Si-kyung is a complete restaurant food, Amy said, its really rich in flavor.Its like traveling, Baek Jong-won said, Its so good to have a red pepper paste in a tomatoes sauce. Baek Jong-won and Sung Si-kyung also started making special tables for newbies.Baek Jong-won introduced the ingredients of stir-fried ssamjang, saying, I will make special ssamjang, so I will put mushrooms, onions, pumpkin, carrots, onions and peppers.If you put the shattered tofu, you can reduce the spicy taste of the ssamjang.Valeria Fabrizi, who tasted fried ssamjang, said, There is a lot of taste, and Matthew said, The balance of miso and red pepper paste is well balanced.Its more delicious because I eat with vegetables, Ashley Young admired, I want to give my mom.Baek Jong-won Clath Sung Si-kyung cooked with your precious ingredients, the Neungi mushrooms; it will be lightly heated, tasted as a host, and then made into a soup.I want you to know Korean widely, and I have an understanding of the ingredients, so it seems good to be able to reproduce the Korean recipe anywhere.I want you to remember the Korean menu well. Adin said, I was worried that I could not learn at the beginning of cooking.I think I can do well in the future because I know the basics now. Ashley Young also said, First, I can prepare a meal for my Korean mother. Thank you so much.KBS 2TV Baek Jong-won Clath is an entertainment program featuring the Baek Jong-won Korean Clath, which can enjoy Korean with various ingredients from all over the world. It is broadcast every Monday at 8:30 pm.KBS 2TV Baek Jong-won Clath
While cooking research has enjoyed the last dinner with the first Korean newcomers, Baek Jong-won has been honest about why he was late for his wife Sooo-jin and marriage.On the afternoon of the 4th, KBS 2TV Baek Jong-won Clath depicted the Baek Jong-won and Sung Si-kyung who held a delicious thank-you party for global newbies.On this day, Baek Jong-won Clath Baek Jong-won visited the Baek Jong-won research and development room, which is the space where the first Korean newbies and their own special recipes are born.Ill make you a special dish for you whove been struggling for a while, its a party of comfort, Baek Jong-won said.Baek Jong-won Clath Baek Jong-won said, When I meet a lot of foreign people and ask about Korean, which is the most memorable.I will let you know the stir-fried ssamjang which is an upgrade of stir-fried red pepper paste.The second dish is to try Stir-Fried Pork with Chicken for those who do not eat pork. Baek Jong-won Clath Baek Jong-won and Sung Si-kyung directed Matthew, who prepared Apple pie for him, Matthew is good at cooking and Cake is good at baking.Its the best grooming, he said, praising Matthews versatility.I cook cooking, but its not a good-looking thing, said Baek Jong-won. I baked Cake and cooked well, but I was late.People have to be handsome, she quipped numbly.Sung Si-kyung then asked, Did you marriage late because you were ugly? And Baek Jong-won replied, Uh, and laughed.However, when the global newcomers praised the visuals of Baek Jong-won, saying, I am cute and I am charming. Baek Jong-won said, I am not ugly.Why do you say that? I am not handsome, I am not ugly, but I am just in the middle of the middle of the stage. Matthew, who heard this, said, If you are as attractive as your master, you look handsome.Since then, Baek Jong-won Clath Valeria Fabrizi, Matthew and Amy have prepared delicious dishes for the master Baek Jong-won and senior Sung Si-kyung who taught the true taste of Korean they did not know.Valeria Fabrizi, the original handmade author of Baek Jong-won, who tried to reinterpret Korean with his own sense in each class, went to Italy to make makgeolli, make a unit stew, and so on, and showed off the original Michelin chef, octopus fries and octopus mayonnaise sauce.Baek Jong-won, who saw the ingredients prepared by Valeria Fabrizi, was worried about Koreans like it but foreigners are reluctant, but unlike the worries of Baek Jong-won, global newcomers from all over the world started to express their excitement as soon as they ate a bite.Sung Si-kyung, who helped cook, was able to dry the main ingredient before the storm was inhaled and said, Sung Seon-bae, stop eating!Baek Jong-won Clath Sung Si-kyung is a complete restaurant food, Amy said, its really rich in flavor.Its like traveling, Baek Jong-won said, Its so good to have a red pepper paste in a tomatoes sauce. Baek Jong-won and Sung Si-kyung also started making special tables for newbies.Baek Jong-won introduced the ingredients of stir-fried ssamjang, saying, I will make special ssamjang, so I will put mushrooms, onions, pumpkin, carrots, onions and peppers.If you put the shattered tofu, you can reduce the spicy taste of the ssamjang.Valeria Fabrizi, who tasted fried ssamjang, said, There is a lot of taste, and Matthew said, The balance of miso and red pepper paste is well balanced.Its more delicious because I eat with vegetables, Ashley Young admired, I want to give my mom.Baek Jong-won Clath Sung Si-kyung cooked with your precious ingredients, the Neungi mushrooms; it will be lightly heated, tasted as a host, and then made into a soup.I want you to know Korean widely, and I have an understanding of the ingredients, so it seems good to be able to reproduce the Korean recipe anywhere.I want you to remember the Korean menu well. Adin said, I was worried that I could not learn at the beginning of cooking.I think I can do well in the future because I know the basics now. Ashley Young also said, First, I can prepare a meal for my Korean mother. Thank you so much.KBS 2TV Baek Jong-won Clath is an entertainment program featuring the Baek Jong-won Korean Clath, which can enjoy Korean with various ingredients from all over the world. It is broadcast every Monday at 8:30 pm.KBS 2TV Baek Jong-won Clath

While cooking research has enjoyed the last dinner with the first Korean newcomers, Baek Jong-won has been honest about why he was late for his wife Sooo-jin and marriage.

On the afternoon of the 4th, KBS 2TV Baek Jong-won Clath' depicted the Baek Jong-won and Sung Si-kyung who held a delicious thank-you party for global newbies.

On this day, Baek Jong-won Clath' Baek Jong-won visited the Baek Jong-won research and development room, which is the space where the first Korean newbies and their own special recipes are born. "I'll make you a special dish for you who've been struggling for a while, it's a party of comfort," Baek Jong-won said.

"Baek Jong-won Clath" Baek Jong-won said, "When I meet a lot of foreign people and ask about Korean, which is the most memorable. I will let you know the stir-fried ssamjang which is an upgrade of stir-fried red pepper paste. The second dish is to try Stir-Fried Pork with Chicken for those who do not eat pork. "

"Baek Jong-won Clath" Baek Jong-won and Sung Si-kyung directed Matthew, who prepared Apple pie for him, "Matthew is good at cooking and Cake is good at baking. It's the best grooming," he said, praising Matthew's versatility. "I cook cooking, but it's not a good-looking thing," said Baek Jong-won. "I baked Cake and cooked well, but I was late. People have to be handsome," she quipped numbly.

Sung Si-kyung then asked, "Did you marriage late because you were ugly?" And Baek Jong-won replied, "Uh," and laughed. However, when the global newcomers praised the visuals of Baek Jong-won, saying, "I am cute" and "I am charming." Baek Jong-won said, "I am not ugly. Why do you say that? I am not handsome, I am not ugly, but I am just in the middle of the middle of the stage. "

Matthew, who heard this, said, "If you are as attractive as your master, you look handsome."

Since then, Baek Jong-won Clath' Valeria Fabrizi, Matthew and Amy have prepared delicious dishes for the master Baek Jong-won and senior Sung Si-kyung who taught the true taste of Korean they did not know. Valeria Fabrizi, the original handmade author of Baek Jong-won, who tried to reinterpret Korean with his own sense in each class, went to Italy to make makgeolli, make a unit stew, and so on, and showed off the original Michelin chef, octopus fries and octopus mayonnaise sauce.

Baek Jong-won, who saw the ingredients prepared by Valeria Fabrizi, was worried about "Koreans like it but foreigners are reluctant," but unlike the worries of Baek Jong-won, global newcomers from all over the world started to express their excitement as soon as they ate a bite. Sung Si-kyung, who helped cook, was able to dry the main ingredient before the storm was inhaled and said, "Sung Seon-bae, stop eating!"

"Baek Jong-won Clath" Sung Si-kyung "is a complete restaurant food," Amy said, "it's really rich in flavor. It's like traveling, "Baek Jong-won said," It's so good to have a red pepper paste in a tomatoes sauce. "

Baek Jong-won and Sung Si-kyung also started making special tables for newbies. Baek Jong-won introduced the ingredients of stir-fried ssamjang, saying, "I will make special ssamjang, so I will put mushrooms, onions, pumpkin, carrots, onions and peppers." "If you put the shattered tofu, you can reduce the spicy taste of the ssamjang."

Valeria Fabrizi, who tasted fried ssamjang, said, "There is a lot of taste," and Matthew said, "The balance of miso and red pepper paste is well balanced. It's more delicious because I eat with vegetables," Ashley Young admired, "I want to give my mom."

Baek Jong-won Clath' Sung Si-kyung cooked with your precious ingredients, the Neungi mushrooms; it will be lightly heated, tasted as a host, and then made into a soup.

"I want you to know Korean widely, and I have an understanding of the ingredients, so it seems good to be able to reproduce the Korean recipe anywhere. I want you to remember the Korean menu well. "Adin said," I was worried that I could not learn at the beginning of cooking. I think I can do well in the future because I know the basics now. " Ashley Young also said, "First, I can prepare a meal for my Korean mother. Thank you so much."

KBS 2TV Baek Jong-won Clath' is an entertainment program featuring the Baek Jong-won Korean Clath, which can enjoy Korean with various ingredients from all over the world. It is broadcast every Monday at 8:30 pm.

KBS 2TV Baek Jong-won Clath'