On the 5th, KBS2 entertainment program Baek Jong-won Clath, which was broadcast on the 5th, told us how to make Samgye-tang, a traditional Korean food in summer.
Baek Jong-won informed us how to make Korea's Samgye-tang and also taught us how to make 'global customized Samgye-tang' considering the situation of making Samgye-tang overseas. He passed on the express secret that he can use ginseng tea powder instead of raw ginseng, which is difficult to obtain overseas. In addition, we used a large Chicken used overseas to show how to put overseas ingredients such as potatoes, sweet potatoes, onions, and canned corn. This kind of Baek Jong-won's 'Global Customized Samgye-tang' stimulated the curiosity of Korean viewers as well as overseas viewers. In addition, we are expecting what Korean will be like in the future, which will be presented at the Baek Jong-won Clath'.
In addition, Baek Jong-won also unveiled a honey tip that allows Samgye-tang to enjoy more delicious Samgye-tang for Korean viewers who are familiar with Samgye-tang. The first honey tip was a special sauce, which was highly utilized and attracted the attention of viewers, as well as Samgye-tang, as well as 'special sauce' that can be accompanied by when just boiling and eating Chicken. The second honey tip was the Chicken Lu Shuming application method. Baek Jong-won recommended Chicken Lu Shuming to be served with dilapidation, leeks and sided with Samgye-tang and to boil and eat like porridge with scorched rice in Chicken Lu Shuming. The Baek Jong-won table Samgye-tang, completed with such various honey tips, stimulated the salivary glands of viewers.
Sung Si-kyung has been active as a 'cooking senior' for global Korean newbies. When the newbies were cooking, they approached and helped them directly, and if they did not understand, they showed a sense of explanation in English. Also, Sung Si-kyung turned into a Chicken this week, following a cow (), which made everyone laugh. As such, Sung Si-kyung showed his presence in a culinary and talk-customized entertainer-like manner.
Also, the Samgye-tang of Korean newbies was also noticed for showing the possibility of globalized Samgye-tang. Matthew of Poland was inspired by his chef mother's cooking and put onions, while Aiden of Iran completed a unique Samgye-tang by putting a rash that he often put in Iran cuisine instead of jujube. Ryan of the United States showed unexpected creativity by finely chopping up nights and potatoes. Valeria Fabrizi of Michelin chef Italy, who was most anticipated, made an attempt to put Italian rice in place of Korean rice. In addition, grapes and jujube palms were added to predict the birth of European Samgye-tang, but the rice was not cooked, which made everyone sad. In the end, Amy of Canada, who was faithful to the basics as Baek Jong-won explained, won the first prize and enjoyed the honor of receiving the Baek Jong-won knife.
As such, Baek Jong-won Clath' is teaching Korean basics to Korean master' Baek Jong-won and 'food talk ballader' Sung Si-kyung to cooperate and global Korean newbies to properly inform Korean's charm to the world.
Baek Jong-won Clath' is broadcast every Monday at 8:30 pm.