'Stars' Top Recipe at Fun-Staurant' Kim Seung-soo, rumored lover faces hair "drink down direct distillation"

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Actor Kim Seung-soo shows a face hair in Stars Top Recipe at Fun-Staurant.On the 14th KBS2 entertainment program Stars Top Recipe at Fun-Staurant, the 26th menu show on the theme of milk begins.In a recent shoot, Kim Seung-soo took out a Pollock roe full of refrigerators and prepared a special meal for himself.Pollock roe maniac, he was impressed by the Pollock roe, including Pollock roe roast, Pollock roe egg steamed, and Pollock roe rice.Kim Seung-soo said, I have run a Hope house for about two years in the past. I have cooked it myself.Kim Seung-soos face hair, which was revealed throughout the house, also caught the eye.When the real lover Kim Seung-soos secret warehouse was unveiled, a remarkable scene was unfolded, with a variety of drinks including traditional wines filled with about 200 drinks.The most eye-catching thing among them was the beef collar.Kim Seung-soo takes out the remaining makgeolli and pours it into fisher and preceeds on the spotHe said he started making Spirit; he was his own preceeding, which was completed.It caught the attention of those who tasted Spirit and looked happy as if they had the whole world.

Actor Kim Seung-soo shows a face hair in 'Stars' Top Recipe at Fun-Staurant'.

On the 14th KBS2 entertainment program 'Stars' Top Recipe at Fun-Staurant', the 26th menu show on the theme of 'milk' begins.

In a recent shoot, Kim Seung-soo took out a Pollock roe full of refrigerators and prepared a special meal for himself. Pollock roe maniac, he was impressed by the Pollock roe, including Pollock roe roast, Pollock roe egg steamed, and Pollock roe rice.

Kim Seung-soo said, "I have run a Hope house for about two years in the past. I have cooked it myself." Kim Seung-soo's face hair, which was revealed throughout the house, also caught the eye.

When the real lover Kim Seung-soo's secret warehouse was unveiled, a remarkable scene was unfolded, with a variety of drinks including traditional wines filled with about 200 drinks. The most eye-catching thing among them was the beef collar.

Kim Seung-soo takes out the remaining makgeolli and pours it into 'fisher' and preceeds on the spot He said he started making Spirit; he was his own preceeding, which was completed. It caught the attention of those who tasted Spirit and looked happy as if they had the whole world.