Park Ha-sun' Ryu Soo-young reveals Chum salmon dish made for 30,000 won (Stars' Top Recipe at Fun-Staurant)

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Stars Top Recipe at Fun-Staurant Ryu Soo-young opens a Chum salmon grand party.KBS 2TV Stars Top Recipe at Fun-Staurant (Stars Top Recipe at Fun-Staurant), which will be broadcast on May 21, will be followed by the 26th menu development showdown.Among them, the fisherman teacher Ryu Soo-young, who collects topics for each recipe that introduces the modifier Recipe of Trusted and Eating fisherman, will show the second special caustic rain menu following the popular Yukhoe.I saw you eating Yukhoe deliciously and wondered what menus you could eat at home with high-quality ingredients, said Ryu Soo-young.Earlier, Ryu Soo-young thought that he wanted to feed the staff properly, and he made a Hanwoo Yukhoe bibimbap with 100,000 won worth of Hanwoo through Stars Top Recipe at Fun-Staurant and fed all 20 staff members.The reaction to this recipe was explosive: after the broadcast, the SNS was so filled with Ryu Soo-young Yukhoe Recipe epiphany.The caustic ratio ingredients prepared by Ryu Soo-young following Yukhoe were Chum salmon.It is a large-capacity Chum salmon fillet that can be purchased at a large mart for about 30,000 won. It is decided to make Chum salmon deopbap and Chum salmon palpillot.Ryu Soo-young, a teacher of the village, said that he focused his attention on the taste and utilization of Chum salmon area, and the honey tip to choose fresh Chum salmon.In addition, Ryu Soo-young also unveiled a recipe for the end-of-the-way reciprocal style of a fisherman teacher who matches the Chum salmon society deopbap.Lee Yeon-bok chef said that he admired Lee Yeon-bok chef, saying, Even if you make one, you do not just do it.Expectations are higher for the Chum salmonhoe deopbap, which utilizes the end-to-end recipe of Ryu Soo-young and end-to-end.Ryu Soo-young then used the remaining parts to show another super-simple Chum salmon dish, Chum salmon papi yacht.It is the back door that both eyes are rounded in the Stars Top Recipe at Fun-Staurant family in the birth of a luxurious menu that can not be believed to be completed simply in 15 minutes at home.

'Stars' Top Recipe at Fun-Staurant' Ryu Soo-young opens a Chum salmon grand party.

KBS 2TV 'Stars' Top Recipe at Fun-Staurant' (Stars' Top Recipe at Fun-Staurant), which will be broadcast on May 21, will be followed by the 26th menu development showdown. Among them, the fisherman teacher Ryu Soo-young, who collects topics for each Recipe that introduces the modifier Recipe of Trusted and Eating fisherman, will show the second special caustic rain menu following the popular Yukhoe.

“I saw you eating Yukhoe deliciously and wondered what menus you could eat at home with high-quality ingredients,” said Ryu Soo-young. Earlier, Ryu Soo-young thought that he wanted to feed the staff properly, and he made a Hanwoo Yukhoe bibimbap with 100,000 won worth of Hanwoo through 'Stars' Top Recipe at Fun-Staurant' and fed all 20 staff members. The reaction to this Recipe was explosive: after the broadcast, the SNS was so filled with Ryu Soo-young Yukhoe Recipe epiphany.

The caustic ratio ingredients prepared by Ryu Soo-young following Yukhoe were 'Chum salmon'. It is a large-capacity Chum salmon fillet that can be purchased at a large mart for about 30,000 won. It is decided to make Chum salmon deopbap and Chum salmon palpillot. Ryu Soo-young, a teacher of the village, said that he focused his attention on the taste and utilization of Chum salmon area, and the honey tip to choose fresh Chum salmon.

In addition, Ryu Soo-young also unveiled a Recipe for the end-of-the-way reciprocal style of a fisherman teacher who matches the Chum salmon society deopbap. Lee Yeon-bok chef said that he admired Lee Yeon-bok chef, saying, "Even if you make one, you do not just do it." Expectations are higher for the Chum salmonhoe deopbap, which utilizes the 'end-to-end' Recipe of Ryu Soo-young and 'end-to-end'.

Ryu Soo-young then used the remaining parts to show another super-simple Chum salmon dish, 'Chum salmon papi yacht'. It is the back door that both eyes are rounded in the 'Stars' Top Recipe at Fun-Staurant' family in the birth of a luxurious menu that can not be believed to be completed simply in 15 minutes at home.