Even the owner of the sushi restaurant, who had reserved a 1.4 million won red sea bream, was surprised by Juyang’s enormous appetite and tried to talk him out of it.

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On the ENA variety show *How Many Meals, Tsuyang?*, Tsuyang, Choi Hong-man, and Kim Kwang-kyu drew attention while filming a mukbang in Jeju Island by ordering a 5-kilogram black sea bream worth 1.4 million won. The owner of the sashimi restaurant tried to dissuade them, doubting that the three of them could possibly finish it all, but Tsuyang ultimately proved her astonishing appetite by eating nonstop—from the dagimbaari to the night market food.
On the ENA variety show *How Many Meals, Tsuyang?*, Tsuyang, Choi Hong-man, and Kim Kwang-kyu drew attention while filming a mukbang in Jeju Island by ordering a 5-kilogram black sea bream worth 1.4 million won. The owner of the sashimi restaurant tried to dissuade them, doubting that the three of them could possibly finish it all, but Tsuyang ultimately proved her astonishing appetite by eating nonstop—from the dagimbaari to the night market food.
On the ENA variety show *How Many Meals, Tsuyang?*, Tsuyang, Choi Hong-man, and Kim Kwang-kyu drew attention while filming a mukbang in Jeju Island by ordering a 5-kilogram black sea bream worth 1.4 million won. The owner of the sashimi restaurant tried to dissuade them, doubting that the three of them could possibly finish it all, but Tsuyang ultimately proved her astonishing appetite by eating nonstop—from the dagimbaari to the night market food.

On the ENA variety show *How Many Meals, Tsuyang?*, Tsuyang, Choi Hong-man, and Kim Kwang-kyu drew attention while filming a mukbang in Jeju Island by ordering a 5-kilogram black sea bream worth 1.4 million won. The owner of the sashimi restaurant tried to dissuade them, doubting that the three of them could possibly finish it all, but Tsuyang ultimately proved her astonishing appetite by eating nonstop—from the dagimbaari to the night market food.

Tzuyang’s Jeju Island Culinary Challenge

In the eighth episode of ENA’s 'Tzuyang’s Mukbang,' creator Tzuyang teamed up with Choi Hong-man and Kim Kwang-kyu for a massive food tour in Jeju. The trio attempted to tackle a 5.5kg saw-edged perch, a rare and expensive delicacy that the restaurant owner initially doubted three people could finish.

The Reality of Keeping Up with a Mukbang Star

Actor Kim Kwang-kyu and athlete Choi Hong-man experienced the intensity of supporting a professional mukbang creator firsthand, noting that the schedule was more physically demanding than their usual work. Despite consuming a wide array of local dishes, including the perch and various night market snacks, Tzuyang’s appetite remained largely unsatiated, reaching only 25% of her fullness capacity by the end of the day.