An outspoken K-Food Debate will be held at the Queen Elizabeth School. In the 6th JTBC ⁇ Korean food tray ⁇ broadcast on the 29th, the unusual reaction of the Queen Elizabeth School Students who tasted Korean for the first time in their life explodes while the food corps that has undergone a rough cooking process starts full-scale distribution. On this day, K-meals with taste and nutrients such as Wakame soup, potato soup, and soup are on the table of the Students, but young Students who do not have many opportunities to experience various foods will have a lot of unfamiliar menus. Students who eat lunch continue to express their academic taste, and they are divided into dramatic and dramatic opinions. In particular, Wakame, who had caught the ankle of Lee Yeon-bok's chef until just before the meal, is a rumor that the Students' reputation has been sharply divided by unfamiliar texture and unique taste. I am more curious about what kind of reaction would have been poured into Wakame, which was chosen to show the authentic flavor of Korea instead of absolutely matching the taste of the British. On the other hand, there are a lot of Korean-loving Korean-Americans who are well-acquainted with Korean. Students who speak vocabulary show up to realize the status of K-food. Even the Students who are impressed by the K-meals express doubts that the Korean Students can not eat Moy Yat. What is the quality of the K-meal that captivated their taste, and the feast of the taste that calls for jealousy is attracting attention. In the satisfaction survey, which is expected to be honestly evaluated as the youngest average age Students since the broadcast, the smile on the face of the food corps can be confirmed at 7:10 pm on the 6th Korean food tray. "Korean food tray"