In 'Huh Young Man's Food Travel' broadcasted on the 17th, he went to Seoul Gwanak in search of a solid table to sing Yang-myeong with Park Eun-young. On this day, Park Eun-young and Huh Young-man headed to the bean sprout soup house, which is located at the entrance of S University. Park Eun-young, who took his place, told Huh Young-man why he came to see the teacher because he had a Sister who strongly recommended him to come out. Huh Young-man, who noticed, said, "Is that Sister our daughter-in-law?" Park Eun-young said, "That's right. Park Eun-young then confessed, "I am not just close to Shine Sister (Sikgaek's daughter-in-law), but she is the one who saved me from the old woman." Huh Young-man said, "My daughter-in-law told me to go out and asked me if I had anything else to say." Park Eun-young said, "I asked him to tell me that he should be pretty." The chef of the first restaurant I visited was making bean sprout soup for 45 years after Jeonju's parents-in-law. When bean sprout soup appeared, Park Eun-young said, "I ate bean sprout soup for the first time when I was at K headquarters. There was a really good restaurant in the basement in front of the main gate. The soup is clearer there, "he recalled the past. Park Eun-young, who tasted it, said, "I think I know why S students come here and hang out." Park Eun-young also said, "Kimchi seems to be in here instead of squid. It's very cool without side dishes because it's spicy with bean sprouts." When Park Eun-young said, "In a way, it feels like bean sprout porridge," the restaurant owner said, "Usually, it's called rice soup when it's rolled up. We don't refrain from eating it, but we boil it with rice from the beginning. So it is like rice soup, "he said, noting that it is a recipe different from the usual Jeonju style. Park Eun-young said, "From the beginning, I put rice and boiled it, so the rice is spread more. So it is easy to chew and I can feel the fineness of rice." Photo = TV Chosun broadcast screen