Park Soo-hong wins 'Stars' Top Recipe at Fun-Staurant' instead of 'Dongchimi'

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⁇ StarsStars Top Recipe at Fun-Staurant Ryu Soo-young and Park Soo-hong won the first joint title.On the 18th, KBS2 ⁇ Stars Top Recipe at Fun-Staurant ⁇ (hereafter ⁇ Stars Top Recipe at Fun-Staurant ⁇ ) released three-year anniversary special menu development Battle results.This three-year anniversary feature was a hot expectation for the chef lineup of the past.Ryu Soo-young, Park Sol-mi, Cha Ye-ryeon, and Lee Chan-won, who have won the championship, followed by Park Soo-hong, the original Yoseknam. As a result of the fierce competition, Ryu Soo-young and Park Soo-hong won the championship.Park Soo-hong developed an Instant noodle menu, recalling the beef bone soup that he ate for health during a difficult time. Park Soo-hong boiled clams in a white, dark boiled broth and boiled it once more.I put the cotton in the deep and cool Lu Shuming and boiled it to complete the instant noodle that seemed to eat a bowl of seolleongtang.However, Park Soo-hongs research did not stop there.Park Soo-hong made his own way of making spicy sauce, recalling that many people put kakdugi soup or spicy sauce when they ate seolleongtang.At first, it was the birth of Instant Noodle, which can feel the flavor of white and savory seolleongtang, and the taste of spicy sauce after putting in the sauce.Park Soo-hong showed nervousness ahead of the first menu evaluation, but he introduced his own menu with a distinctive sense of entertainment.Park So-hyuns Instant Noodle (Sul Hong-myeon) led the menu evaluation team to praise it, and even Park So-hyun, who participated as a special evaluation team, was amazed that he ate ⁇ 4 spoonfuls.The strongest chef Ryu Soo-youngs Instant Noodle was also a masterpiece.Ryu Soo-young, who won eight championships, drank at the threshold of winning the first anniversary feature and the second anniversary feature on the theme of ⁇ Instant noodle.Ryu Soo-young burned his passion for this three-year anniversary special instant noodle battle.Ryu Soo-youngs menu development process, which aims to create an instant noodle dish that gives everyone a fair warmth, felt like a human documentary.Ryu Soo-young did not hesitate to stay up all night and made and made an instant noodle. I could not sleep properly, my head became a magpie, my eyes became thin, but my passion did not stop.After several failures, Ryu Soo-young completed his own special Instant Noodle recipe.Ryu Soo-young, who even shot himself in joy, shouted ⁇ Eureka ⁇ .Ryu Soo-young used a variety of ingredients to create a spicy and addictive spicy oil, followed by an instant noodle based on chicken Lu Shuming and flavored with spicy oil.Ryu Soo-youngs Instant noodle, which unraveled the deep flavor of beef noodles in Korean style, led to the praise of the taste of the Korean spicy Instant noodle.As the powerful instant noodles appeared, the menu evaluation team repeated the fierce meeting.Ryu Soo-youngs Instant noodle, Park Soo-hongs Instant noodle.In the end, after a long meeting, Park Soo-hongs Instant Noodle won the Cup Instant Noodle and Ryu Soo-youngs Instant Noodle won the Milkit. ⁇ Stars Top Recipe at Fun-Staurant ⁇ It was the first co-win, a rich finish to a three-year anniversary feature filled with recipes as well as fun.
⁇ StarsStars Top Recipe at Fun-Staurant Ryu Soo-young and Park Soo-hong won the first joint title.On the 18th, KBS2 ⁇ Stars Top Recipe at Fun-Staurant ⁇ (hereafter ⁇ Stars Top Recipe at Fun-Staurant ⁇ ) released three-year anniversary special menu development Battle results.This three-year anniversary feature was a hot expectation for the chef lineup of the past.Ryu Soo-young, Park Sol-mi, Cha Ye-ryeon, and Lee Chan-won, who have won the championship, followed by Park Soo-hong, the original Yoseknam. As a result of the fierce competition, Ryu Soo-young and Park Soo-hong won the championship.Park Soo-hong developed an Instant noodle menu, recalling the beef bone soup that he ate for health during a difficult time. Park Soo-hong boiled clams in a white, dark boiled broth and boiled it once more.I put the cotton in the deep and cool Lu Shuming and boiled it to complete the instant noodle that seemed to eat a bowl of seolleongtang.However, Park Soo-hongs research did not stop there.Park Soo-hong made his own way of making spicy sauce, recalling that many people put kakdugi soup or spicy sauce when they ate seolleongtang.At first, it was the birth of Instant Noodle, which can feel the flavor of white and savory seolleongtang, and the taste of spicy sauce after putting in the sauce.Park Soo-hong showed nervousness ahead of the first menu evaluation, but he introduced his own menu with a distinctive sense of entertainment.Park So-hyuns Instant Noodle (Sul Hong-myeon) led the menu evaluation team to praise it, and even Park So-hyun, who participated as a special evaluation team, was amazed that he ate ⁇ 4 spoonfuls.The strongest chef Ryu Soo-youngs Instant Noodle was also a masterpiece.Ryu Soo-young, who won eight championships, drank at the threshold of winning the first anniversary feature and the second anniversary feature on the theme of ⁇ Instant noodle.Ryu Soo-young burned his passion for this three-year anniversary special instant noodle battle.Ryu Soo-youngs menu development process, which aims to create an instant noodle dish that gives everyone a fair warmth, felt like a human documentary.Ryu Soo-young did not hesitate to stay up all night and made and made an instant noodle. I could not sleep properly, my head became a magpie, my eyes became thin, but my passion did not stop.After several failures, Ryu Soo-young completed his own special Instant Noodle recipe.Ryu Soo-young, who even shot himself in joy, shouted ⁇ Eureka ⁇ .Ryu Soo-young used a variety of ingredients to create a spicy and addictive spicy oil, followed by an instant noodle based on chicken Lu Shuming and flavored with spicy oil.Ryu Soo-youngs Instant noodle, which unraveled the deep flavor of beef noodles in Korean style, led to the praise of the taste of the Korean spicy Instant noodle.As the powerful instant noodles appeared, the menu evaluation team repeated the fierce meeting.Ryu Soo-youngs Instant noodle, Park Soo-hongs Instant noodle.In the end, after a long meeting, Park Soo-hongs Instant Noodle won the Cup Instant Noodle and Ryu Soo-youngs Instant Noodle won the Milkit. ⁇ Stars Top Recipe at Fun-Staurant ⁇ It was the first co-win, a rich finish to a three-year anniversary feature filled with recipes as well as fun.

⁇ StarsStars' Top Recipe at Fun-Staurant Ryu Soo-young and Park Soo-hong won the first joint title. On the 18th, KBS2 ⁇ Stars' Top Recipe at Fun-Staurant ⁇ (hereafter ⁇ Stars' Top Recipe at Fun-Staurant ⁇ ) released three-year anniversary special menu development Battle results. This three-year anniversary feature was a hot expectation for the chef lineup of the past. Ryu Soo-young, Park Sol-mi, Cha Ye-ryeon, and Lee Chan-won, who have won the championship, followed by Park Soo-hong, the original Yoseknam. As a result of the fierce competition, Ryu Soo-young and Park Soo-hong won the championship. Park Soo-hong developed an Instant noodle menu, recalling the beef bone soup that he ate for health during a difficult time. Park Soo-hong boiled clams in a white, dark boiled broth and boiled it once more. I put the cotton in the deep and cool Lu Shuming and boiled it to complete the Instant noodle that seemed to eat a bowl of seolleongtang. However, Park Soo-hong's research did not stop there.Park Soo-hong made his own way of making spicy sauce, recalling that many people put kakdugi soup or spicy sauce when they ate seolleongtang. At first, it was the birth of Instant noodle, which can feel the flavor of white and savory seolleongtang, and the taste of spicy sauce after putting in the sauce. Park Soo-hong showed nervousness ahead of the first menu evaluation, but he introduced his own menu with a distinctive sense of entertainment. Park So-hyun's Instant noodle (Sul Hong-myeon) led the menu evaluation team to praise it, and even Park So-hyun, who participated as a special evaluation team, was amazed that he ate ⁇ 4 spoonfuls. The strongest chef Ryu Soo-young's "Instant noodle" was also a masterpiece. Ryu Soo-young, who won eight championships, drank at the threshold of winning the first anniversary feature and the second anniversary feature on the theme of ⁇ Instant noodle. Ryu Soo-young burned his passion for this three-year anniversary special Instant noodle Battle. Ryu Soo-young's menu development process, which aims to create an Instant noodle dish that gives everyone a fair warmth, felt like a human documentary. Ryu Soo-young did not hesitate to stay up all night and made and made an Instant noodle. "I could not sleep properly, my head became a magpie, my eyes became thin, but my passion did not stop. After several failures, Ryu Soo-young completed his own special Instant noodle recipe. Ryu Soo-young, who even shot himself in joy, shouted ⁇ Eureka ⁇ . Ryu Soo-young used a variety of ingredients to create a spicy and addictive spicy oil, followed by an Instant noodle based on chicken Lu Shuming and flavored with spicy oil. Ryu Soo-young's Instant noodle, which unraveled the deep flavor of beef noodles in Korean style, led to the praise of the taste of the Korean spicy Instant noodle. As the powerful Instant noodles appeared, the menu evaluation team repeated the fierce meeting. Ryu Soo-young's Instant noodle, Park Soo-hong's Instant noodle. In the end, after a long meeting, Park Soo-hong's Instant noodle won the Cup Instant noodle and Ryu Soo-young's Instant noodle won the Milkit. ⁇ Stars' Top Recipe at Fun-Staurant ⁇ It was the first co-win, a rich finish to a three-year anniversary feature filled with recipes as well as fun.