"Jamsil-dong mascot." Ryu Jin, how many beautiful look?

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34 Years Ago Recipe at Fun-Staurant Reveals Photos from Im Yu-jins Day (Stars Top Recipe at Fun-Staurant)Stars Top Recipe at Fun-Staurant actor Ryu Jin showed confidence in his appearance.In KBS 2TV entertainment program StarsStars Top Recipe at Fun-StaurantStars Top Recipe at Fun-Staurant), which aired on the night of the 10th, the past appearance of Ryu Jin was broadcast.Actor Ryu Jin said, There was a fan club in the past. He then revealed that the nickname is the official handsome of the 88 Olympic Games.But when past photos of Ryu Jin were released, all the panels he suspected admitted his nickname.Boom asked, Was it a Jamsil-dong mascot? and Ryu Jin proudly replied, Most of the people (people) knew me.Ryu Jin made his own menus Chicken Doria and Babecu Lip that were famous in family restaurants in the past for his brother.Chan-hyung especially enjoyed Ryu Jins ambitious work Chicken Doria, which means it has to be delicious.It is a dish made with memories that have been kept for 20 years. Park Sol-mi called Mother while she was thinking about the menu, saying: The menu you were unfavorable was delicious during what you were doing.Then suddenly, Did you put a text I sent to Boom? So Park Sol-mi laughed and said, Mother is a Boom fan. You know all the week schedules.Mother sent a message to Mr Boom to congratulate him on his marriage, so I delivered it. Mother said: I have an obligation to live pretty well because the fans are watching, and I will keep my eyes open because I am one of them.Lee Chan-won also said, We like Mother very much Boom. Boom said, I have to open my mothers party once.Park Sol-mi made Mothers recommended menu Misojangragu, mixing 200g of pork and beef, then adding frozen white wine for grab and remove.Freezing the remaining wines will stop oxidation and can be kept for a long time; Lee Chan-won and Lee Yeon-bok praised it as a very good idea.Park Sol-mi chose miso instead of tomatoes with ragu sauce; adding miso, kochujang, oyster sauce, tasty liquor, rice paddy oil, red pepper powder, and hwang bean paste to complete the sauce.Then, with the buttercups, I finished the miso lagu sauce. Park Sol-mi finished the three dishes with finished sauce: rice bowl, ramen, and lasagna.I did it to my husband Han Jae-seok, and he said all three were delicious; it didnt help me to set the menu, Park Sol-mi boasted.Park Sol-mi made miso lagu Pasta as a menu and won the championship and was selected as the menu of June.If you have sauce, it will be delicious to eat rice. General Pasta can feel it all, but miso catches it well, said a milky expert.KBS2 entertainment Stars Top Recipe at Fun-Staurant broadcast screen capture
34 Years Ago Recipe at Fun-Staurant Reveals Photos from Im Yu-jins Day (Stars Top Recipe at Fun-Staurant)Stars Top Recipe at Fun-Staurant actor Ryu Jin showed confidence in his appearance.In KBS 2TV entertainment program StarsStars Top Recipe at Fun-StaurantStars Top Recipe at Fun-Staurant), which aired on the night of the 10th, the past appearance of Ryu Jin was broadcast.Actor Ryu Jin said, There was a fan club in the past. He then revealed that the nickname is the official handsome of the 88 Olympic Games.But when past photos of Ryu Jin were released, all the panels he suspected admitted his nickname.Boom asked, Was it a Jamsil-dong mascot? and Ryu Jin proudly replied, Most of the people (people) knew me.Ryu Jin made his own menus Chicken Doria and Babecu Lip that were famous in family restaurants in the past for his brother.Chan-hyung especially enjoyed Ryu Jins ambitious work Chicken Doria, which means it has to be delicious.It is a dish made with memories that have been kept for 20 years. Park Sol-mi called Mother while she was thinking about the menu, saying: The menu you were unfavorable was delicious during what you were doing.Then suddenly, Did you put a text I sent to Boom? So Park Sol-mi laughed and said, Mother is a Boom fan. You know all the week schedules.Mother sent a message to Mr Boom to congratulate him on his marriage, so I delivered it. Mother said: I have an obligation to live pretty well because the fans are watching, and I will keep my eyes open because I am one of them.Lee Chan-won also said, We like Mother very much Boom. Boom said, I have to open my mothers party once.Park Sol-mi made Mothers recommended menu Misojangragu, mixing 200g of pork and beef, then adding frozen white wine for grab and remove.Freezing the remaining wines will stop oxidation and can be kept for a long time; Lee Chan-won and Lee Yeon-bok praised it as a very good idea.Park Sol-mi chose miso instead of tomatoes with ragu sauce; adding miso, kochujang, oyster sauce, tasty liquor, rice paddy oil, red pepper powder, and hwang bean paste to complete the sauce.Then, with the buttercups, I finished the miso lagu sauce. Park Sol-mi finished the three dishes with finished sauce: rice bowl, ramen, and lasagna.I did it to my husband Han Jae-seok, and he said all three were delicious; it didnt help me to set the menu, Park Sol-mi boasted.Park Sol-mi made miso lagu Pasta as a menu and won the championship and was selected as the menu of June.If you have sauce, it will be delicious to eat rice. General Pasta can feel it all, but miso catches it well, said a milky expert.KBS2 entertainment Stars Top Recipe at Fun-Staurant broadcast screen capture
34 Years Ago Recipe at Fun-Staurant Reveals Photos from Im Yu-jins Day (Stars Top Recipe at Fun-Staurant)Stars Top Recipe at Fun-Staurant actor Ryu Jin showed confidence in his appearance.In KBS 2TV entertainment program StarsStars Top Recipe at Fun-StaurantStars Top Recipe at Fun-Staurant), which aired on the night of the 10th, the past appearance of Ryu Jin was broadcast.Actor Ryu Jin said, There was a fan club in the past. He then revealed that the nickname is the official handsome of the 88 Olympic Games.But when past photos of Ryu Jin were released, all the panels he suspected admitted his nickname.Boom asked, Was it a Jamsil-dong mascot? and Ryu Jin proudly replied, Most of the people (people) knew me.Ryu Jin made his own menus Chicken Doria and Babecu Lip that were famous in family restaurants in the past for his brother.Chan-hyung especially enjoyed Ryu Jins ambitious work Chicken Doria, which means it has to be delicious.It is a dish made with memories that have been kept for 20 years. Park Sol-mi called Mother while she was thinking about the menu, saying: The menu you were unfavorable was delicious during what you were doing.Then suddenly, Did you put a text I sent to Boom? So Park Sol-mi laughed and said, Mother is a Boom fan. You know all the week schedules.Mother sent a message to Mr Boom to congratulate him on his marriage, so I delivered it. Mother said: I have an obligation to live pretty well because the fans are watching, and I will keep my eyes open because I am one of them.Lee Chan-won also said, We like Mother very much Boom. Boom said, I have to open my mothers party once.Park Sol-mi made Mothers recommended menu Misojangragu, mixing 200g of pork and beef, then adding frozen white wine for grab and remove.Freezing the remaining wines will stop oxidation and can be kept for a long time; Lee Chan-won and Lee Yeon-bok praised it as a very good idea.Park Sol-mi chose miso instead of tomatoes with ragu sauce; adding miso, kochujang, oyster sauce, tasty liquor, rice paddy oil, red pepper powder, and hwang bean paste to complete the sauce.Then, with the buttercups, I finished the miso lagu sauce. Park Sol-mi finished the three dishes with finished sauce: rice bowl, ramen, and lasagna.I did it to my husband Han Jae-seok, and he said all three were delicious; it didnt help me to set the menu, Park Sol-mi boasted.Park Sol-mi made miso lagu Pasta as a menu and won the championship and was selected as the menu of June.If you have sauce, it will be delicious to eat rice. General Pasta can feel it all, but miso catches it well, said a milky expert.KBS2 entertainment Stars Top Recipe at Fun-Staurant broadcast screen capture

'34 Years Ago' Recipe at Fun-Staurant' Reveals Photos from Im Yu-jin's Day ('Stars' Top Recipe at Fun-Staurant') 'Stars' Top Recipe at Fun-Staurant' actor Ryu Jin showed confidence in his appearance.

In KBS 2TV entertainment program StarsStars' Top Recipe at Fun-Staurant Stars' Top Recipe at Fun-Staurant), which aired on the night of the 10th, the past appearance of Ryu Jin was broadcast.

Actor Ryu Jin said, "There was a fan club in the past." He then revealed that "the nickname is the official handsome of the 88 Olympic Games." But when past photos of Ryu Jin were released, all the panels he suspected admitted his nickname. Boom asked, "Was it a Jamsil-dong mascot?" and Ryu Jin proudly replied, "Most of the people (people) knew me."

Ryu Jin made his own menus "Chicken Doria" and "Babecu Lip" that were famous in family restaurants in the past for his brother. Chan-hyung especially enjoyed Ryu Jin's ambitious work 'Chicken Doria', which means "it has to be delicious. It is a dish made with memories that have been kept for 20 years. "

Park Sol-mi called Mother while she was thinking about the menu, saying: "The menu you were unfavorable was delicious during what you were doing." Then suddenly, "Did you put a text I sent to Boom?" So Park Sol-mi laughed and said, "Mother is a Boom fan. You know all the week schedules. Mother sent a message to Mr Boom to congratulate him on his marriage, so I delivered it. "

Mother said: "I have an obligation to live pretty well because the fans are watching, and I will keep my eyes open because I am one of them." Lee Chan-won also said, "We like Mother very much Boom." Boom said, "I have to open my Mother's party once."

Park Sol-mi made Mother's recommended menu 'Misojangragu', mixing 200g of pork and beef, then adding frozen white wine for grab and remove. Freezing the remaining wines will stop oxidation and can be kept for a long time; Lee Chan-won and Lee Yeon-bok praised it as "a very good idea."

Park Sol-mi chose miso instead of tomatoes with ragu sauce; adding miso, kochujang, oyster sauce, tasty liquor, rice paddy oil, red pepper powder, and hwang bean paste to complete the sauce. Then, with the buttercups, I finished the miso lagu sauce. Park Sol-mi finished the three dishes with finished sauce: rice bowl, ramen, and lasagna. "I did it to my husband Han Jae-seok, and he said all three were delicious; it didn't help me to set the menu," Park Sol-mi boasted.

Park Sol-mi made miso lagu Pasta as a menu and won the championship and was selected as the menu of June. "If you have sauce, it will be delicious to eat rice. General Pasta can feel it all, but miso catches it well," said a milky expert.

KBS2 entertainment 'Stars' Top Recipe at Fun-Staurant' broadcast screen capture