Son Yeon-jae "Get into Chicken After Retirement +6kg"...an unexpected friendship with Lee Kyung-kyu ('Stars' Top Recipe at Fun-Staurant')

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Former rhythmic gymnast Son Yeon-jaes love of chicken has been revealedOn the 4th KBS 2TV Stars Top Recipe at Fun-Staurant, a menu development contest was started on the theme of K-food representative Chicken.On this day, Lee Kyung-kyu visited Sindang-dong for various chicken cooking studies.This is because there is a chicken restaurant in Sindang-dong alley, which is emerging as a hot place among MZ generations recently.So Lee Kyung-kyus footsteps stopped, and the oak firewood chicken roasted with a subtle smell.Today we invited special guests, the chicken Pythagoras (a chicken-loving group), Im sure, Lee Kyung-kyu said.Basketball president Hur Jae, Devil second baseman Jung Geun-woo and gymnastics fairy Son Yeon-jae appeared.The Stars Top Recipe at Fun-Staurant family were surprised by the appearance of legend sports stars.Lee Kyung-kyu, who boasted of his unexpected connections, said, The series came to our daughter (Lee Ye-rim) wedding, attracted Eye-catching; Hur Jae also said, Ive seen the series since high school.My son Woong is also close to Hoon. Son Yeon-jae also made a huge chicken love Confessions; Son Yeon-jae said, I really like chicken.I retired and fell into Chicken and gained 6kg of weight. The first menu appeared in front of the members of the Pythagoras, the king of the classic chicken dish, Lee Kyung-kyu, who said, Lets not fight, lets eat half a dozen.Son Yeon-jae also said, I like breasts that are more puffy than chicken legs.Then, the chicken war appeared as the next dish: The members of Pythagoras admired it, saying, Its very moist, its really delicious. Lee Kyung-kyu said, Im not going to eat meat now.Its a chicken war now, he said.Hur Jae also said, I really like chicken. I once ate snakes. I rot snakes. Its a chicken. Its really delicious. But its a little expensive.I do about 800,000 won per one, he surprised everyone.Hur Jae said, After eating, the fatigue was fast. Hur Jae also joked that I ate it and my hair was thin.The next dish was a chicken sand house popped with fries. The crowd was impressed by the great texture.Finally, chicken soup soup soup soup soup appeared, and all of the visuals of chicken soup were surprised.On the same day, Jung Sung-hoon was sitting full-set, and Boom laughed at him saying, Why are you so artificial?At Jung Sung-hoons house, a doorbell rang and a familiar voice was heard over the intercom: Jung Sung-hoon, its me.I am, the voice of actor Han Suk-kyu surprised everyone, but not Han Suk-kyu, who was a human copying comedian Jung Sung-ho.Jung Sung-ho is called Human Copy by giving a smile to the perfect vocalization and facial expression of many top stars such as Han Suk-kyu, Seo Kyung Suk, Lim Jae Bum, Son Seok Hee, Baek Jong Won, Kim Soo Mi and Yoon Do Hyun.Jung Sung-hoon is a close friend of Jung Sung-hoon, who has been in business for 25 years since college.Jung Sung-ho, who entered the Jung Sung-hoon house with a voice of Han Suk-kyu, showed a series of vocal simulations of various stars before he could say a few words in his voice.Also, the sympathy talk of Father Jung Sung-ho and Brother and Sister Father Jung Sung-ho was revealed.When Jung Sung-hoon was not third, The third must be born.The happiness of the daughter is different, Jung Sung-hos powerful advice and the story of having a youngest son, Jung Sung-ho, gave birth to a son and called Its my brothers son.Jung Sung-hoon has unveiled a three-carry recipe for the Brother and Sister Father Jung Sung-ho.However, Jung Sung-ho suspected that carry is not all similar in taste.Jung Sung-hoon also constantly summoned top stars to add laughter while examining the completed curry.Jung Sung-ho, who also tasted the finished curry, was surprised that it was a really luxurious taste; Jung Sung-hoon said, This is the basic curry; intermediate, high-end remains.Jung Sung-ho, who even tasted the high-end course, was surprised, saying, Its a real jackpot, this is what you made? Jung Sung-ho said, I thought when I came here honestly.I have never done anything to my mother-in-law. I am sorry to always receive it. I want to cook for my mother-in-law. Jung Sung-hoon completed the chive chicken roasting as a dish for his mother-in-law, and Park Sol-mi and Jang Won-young, who watched the video, admired it as it is really delicious.On the same day, Park Sol-mi, a representative recipe rich, will unveil a super-class recipe that anyone can easily follow and taste at home.Park Sol-mi pulled out a large envelope that had been in the field himself and raised questions: the ingredients in the black envelope were three nulls.Samul, a seaweed fruit that grows on salty foreshores, is a savory savory menu. The snack menu that Park Sol-mi chose as the samul was the samul.The recipe, which is not only cheap but also easy to follow, is a snack menu that Park Sol-mi usually eats with her husband.Park Sol-mi even made a soothing sauce with the tribal before the tribal, attracting Eye-catching.All the Stars Top Recipe at Fun-Staurant family members were tongued in the visuals that the mouth was swallowing.Park Sol-mi was happy to receive the delivery she had been waiting for. It was a fresh white gongbang.The white goose can be purchased at a little cheaper in spring than in winter; Park Sol-mi added skewer fish cake after making a cool white goose bangtang with his own secret.The collection of Park Sol-mis Spring Edition Juansang was completed with the Samul exhibition and the Baekgolbang fish cake soup. From this time on, Park Sol-mis full-scale free time began.Park Sol-mi said, My husband likes the white goose soup so much that if he eats with his husband, the amount is always insufficient. He said, I have to eat a lot when I can eat alone.
Former rhythmic gymnast Son Yeon-jaes love of chicken has been revealedOn the 4th KBS 2TV Stars Top Recipe at Fun-Staurant, a menu development contest was started on the theme of K-food representative Chicken.On this day, Lee Kyung-kyu visited Sindang-dong for various chicken cooking studies.This is because there is a chicken restaurant in Sindang-dong alley, which is emerging as a hot place among MZ generations recently.So Lee Kyung-kyus footsteps stopped, and the oak firewood chicken roasted with a subtle smell.Today we invited special guests, the chicken Pythagoras (a chicken-loving group), Im sure, Lee Kyung-kyu said.Basketball president Hur Jae, Devil second baseman Jung Geun-woo and gymnastics fairy Son Yeon-jae appeared.The Stars Top Recipe at Fun-Staurant family were surprised by the appearance of legend sports stars.Lee Kyung-kyu, who boasted of his unexpected connections, said, The series came to our daughter (Lee Ye-rim) wedding, attracted Eye-catching; Hur Jae also said, Ive seen the series since high school.My son Woong is also close to Hoon. Son Yeon-jae also made a huge chicken love Confessions; Son Yeon-jae said, I really like chicken.I retired and fell into Chicken and gained 6kg of weight. The first menu appeared in front of the members of the Pythagoras, the king of the classic chicken dish, Lee Kyung-kyu, who said, Lets not fight, lets eat half a dozen.Son Yeon-jae also said, I like breasts that are more puffy than chicken legs.Then, the chicken war appeared as the next dish: The members of Pythagoras admired it, saying, Its very moist, its really delicious. Lee Kyung-kyu said, Im not going to eat meat now.Its a chicken war now, he said.Hur Jae also said, I really like chicken. I once ate snakes. I rot snakes. Its a chicken. Its really delicious. But its a little expensive.I do about 800,000 won per one, he surprised everyone.Hur Jae said, After eating, the fatigue was fast. Hur Jae also joked that I ate it and my hair was thin.The next dish was a chicken sand house popped with fries. The crowd was impressed by the great texture.Finally, chicken soup soup soup soup soup appeared, and all of the visuals of chicken soup were surprised.On the same day, Jung Sung-hoon was sitting full-set, and Boom laughed at him saying, Why are you so artificial?At Jung Sung-hoons house, a doorbell rang and a familiar voice was heard over the intercom: Jung Sung-hoon, its me.I am, the voice of actor Han Suk-kyu surprised everyone, but not Han Suk-kyu, who was a human copying comedian Jung Sung-ho.Jung Sung-ho is called Human Copy by giving a smile to the perfect vocalization and facial expression of many top stars such as Han Suk-kyu, Seo Kyung Suk, Lim Jae Bum, Son Seok Hee, Baek Jong Won, Kim Soo Mi and Yoon Do Hyun.Jung Sung-hoon is a close friend of Jung Sung-hoon, who has been in business for 25 years since college.Jung Sung-ho, who entered the Jung Sung-hoon house with a voice of Han Suk-kyu, showed a series of vocal simulations of various stars before he could say a few words in his voice.Also, the sympathy talk of Father Jung Sung-ho and Brother and Sister Father Jung Sung-ho was revealed.When Jung Sung-hoon was not third, The third must be born.The happiness of the daughter is different, Jung Sung-hos powerful advice and the story of having a youngest son, Jung Sung-ho, gave birth to a son and called Its my brothers son.Jung Sung-hoon has unveiled a three-carry recipe for the Brother and Sister Father Jung Sung-ho.However, Jung Sung-ho suspected that carry is not all similar in taste.Jung Sung-hoon also constantly summoned top stars to add laughter while examining the completed curry.Jung Sung-ho, who also tasted the finished curry, was surprised that it was a really luxurious taste; Jung Sung-hoon said, This is the basic curry; intermediate, high-end remains.Jung Sung-ho, who even tasted the high-end course, was surprised, saying, Its a real jackpot, this is what you made? Jung Sung-ho said, I thought when I came here honestly.I have never done anything to my mother-in-law. I am sorry to always receive it. I want to cook for my mother-in-law. Jung Sung-hoon completed the chive chicken roasting as a dish for his mother-in-law, and Park Sol-mi and Jang Won-young, who watched the video, admired it as it is really delicious.On the same day, Park Sol-mi, a representative recipe rich, will unveil a super-class recipe that anyone can easily follow and taste at home.Park Sol-mi pulled out a large envelope that had been in the field himself and raised questions: the ingredients in the black envelope were three nulls.Samul, a seaweed fruit that grows on salty foreshores, is a savory savory menu. The snack menu that Park Sol-mi chose as the samul was the samul.The recipe, which is not only cheap but also easy to follow, is a snack menu that Park Sol-mi usually eats with her husband.Park Sol-mi even made a soothing sauce with the tribal before the tribal, attracting Eye-catching.All the Stars Top Recipe at Fun-Staurant family members were tongued in the visuals that the mouth was swallowing.Park Sol-mi was happy to receive the delivery she had been waiting for. It was a fresh white gongbang.The white goose can be purchased at a little cheaper in spring than in winter; Park Sol-mi added skewer fish cake after making a cool white goose bangtang with his own secret.The collection of Park Sol-mis Spring Edition Juansang was completed with the Samul exhibition and the Baekgolbang fish cake soup. From this time on, Park Sol-mis full-scale free time began.Park Sol-mi said, My husband likes the white goose soup so much that if he eats with his husband, the amount is always insufficient. He said, I have to eat a lot when I can eat alone.
Former rhythmic gymnast Son Yeon-jaes love of chicken has been revealedOn the 4th KBS 2TV Stars Top Recipe at Fun-Staurant, a menu development contest was started on the theme of K-food representative Chicken.On this day, Lee Kyung-kyu visited Sindang-dong for various chicken cooking studies.This is because there is a chicken restaurant in Sindang-dong alley, which is emerging as a hot place among MZ generations recently.So Lee Kyung-kyus footsteps stopped, and the oak firewood chicken roasted with a subtle smell.Today we invited special guests, the chicken Pythagoras (a chicken-loving group), Im sure, Lee Kyung-kyu said.Basketball president Hur Jae, Devil second baseman Jung Geun-woo and gymnastics fairy Son Yeon-jae appeared.The Stars Top Recipe at Fun-Staurant family were surprised by the appearance of legend sports stars.Lee Kyung-kyu, who boasted of his unexpected connections, said, The series came to our daughter (Lee Ye-rim) wedding, attracted Eye-catching; Hur Jae also said, Ive seen the series since high school.My son Woong is also close to Hoon. Son Yeon-jae also made a huge chicken love Confessions; Son Yeon-jae said, I really like chicken.I retired and fell into Chicken and gained 6kg of weight. The first menu appeared in front of the members of the Pythagoras, the king of the classic chicken dish, Lee Kyung-kyu, who said, Lets not fight, lets eat half a dozen.Son Yeon-jae also said, I like breasts that are more puffy than chicken legs.Then, the chicken war appeared as the next dish: The members of Pythagoras admired it, saying, Its very moist, its really delicious. Lee Kyung-kyu said, Im not going to eat meat now.Its a chicken war now, he said.Hur Jae also said, I really like chicken. I once ate snakes. I rot snakes. Its a chicken. Its really delicious. But its a little expensive.I do about 800,000 won per one, he surprised everyone.Hur Jae said, After eating, the fatigue was fast. Hur Jae also joked that I ate it and my hair was thin.The next dish was a chicken sand house popped with fries. The crowd was impressed by the great texture.Finally, chicken soup soup soup soup soup appeared, and all of the visuals of chicken soup were surprised.On the same day, Jung Sung-hoon was sitting full-set, and Boom laughed at him saying, Why are you so artificial?At Jung Sung-hoons house, a doorbell rang and a familiar voice was heard over the intercom: Jung Sung-hoon, its me.I am, the voice of actor Han Suk-kyu surprised everyone, but not Han Suk-kyu, who was a human copying comedian Jung Sung-ho.Jung Sung-ho is called Human Copy by giving a smile to the perfect vocalization and facial expression of many top stars such as Han Suk-kyu, Seo Kyung Suk, Lim Jae Bum, Son Seok Hee, Baek Jong Won, Kim Soo Mi and Yoon Do Hyun.Jung Sung-hoon is a close friend of Jung Sung-hoon, who has been in business for 25 years since college.Jung Sung-ho, who entered the Jung Sung-hoon house with a voice of Han Suk-kyu, showed a series of vocal simulations of various stars before he could say a few words in his voice.Also, the sympathy talk of Father Jung Sung-ho and Brother and Sister Father Jung Sung-ho was revealed.When Jung Sung-hoon was not third, The third must be born.The happiness of the daughter is different, Jung Sung-hos powerful advice and the story of having a youngest son, Jung Sung-ho, gave birth to a son and called Its my brothers son.Jung Sung-hoon has unveiled a three-carry recipe for the Brother and Sister Father Jung Sung-ho.However, Jung Sung-ho suspected that carry is not all similar in taste.Jung Sung-hoon also constantly summoned top stars to add laughter while examining the completed curry.Jung Sung-ho, who also tasted the finished curry, was surprised that it was a really luxurious taste; Jung Sung-hoon said, This is the basic curry; intermediate, high-end remains.Jung Sung-ho, who even tasted the high-end course, was surprised, saying, Its a real jackpot, this is what you made? Jung Sung-ho said, I thought when I came here honestly.I have never done anything to my mother-in-law. I am sorry to always receive it. I want to cook for my mother-in-law. Jung Sung-hoon completed the chive chicken roasting as a dish for his mother-in-law, and Park Sol-mi and Jang Won-young, who watched the video, admired it as it is really delicious.On the same day, Park Sol-mi, a representative recipe rich, will unveil a super-class recipe that anyone can easily follow and taste at home.Park Sol-mi pulled out a large envelope that had been in the field himself and raised questions: the ingredients in the black envelope were three nulls.Samul, a seaweed fruit that grows on salty foreshores, is a savory savory menu. The snack menu that Park Sol-mi chose as the samul was the samul.The recipe, which is not only cheap but also easy to follow, is a snack menu that Park Sol-mi usually eats with her husband.Park Sol-mi even made a soothing sauce with the tribal before the tribal, attracting Eye-catching.All the Stars Top Recipe at Fun-Staurant family members were tongued in the visuals that the mouth was swallowing.Park Sol-mi was happy to receive the delivery she had been waiting for. It was a fresh white gongbang.The white goose can be purchased at a little cheaper in spring than in winter; Park Sol-mi added skewer fish cake after making a cool white goose bangtang with his own secret.The collection of Park Sol-mis Spring Edition Juansang was completed with the Samul exhibition and the Baekgolbang fish cake soup. From this time on, Park Sol-mis full-scale free time began.Park Sol-mi said, My husband likes the white goose soup so much that if he eats with his husband, the amount is always insufficient. He said, I have to eat a lot when I can eat alone.

Former rhythmic gymnast Son Yeon-jae's love of Chicken has been revealed

On the 4th KBS 2TV 'Stars' Top Recipe at Fun-Staurant', a menu development contest was started on the theme of K-food representative 'Chicken'.

On this day, Lee Kyung-kyu visited Sindang-dong for various Chicken cooking studies. This is because there is a Chicken restaurant in Sindang-dong alley, which is emerging as a hot place among MZ generations recently. So Lee Kyung-kyu's footsteps stopped, and the oak firewood Chicken roasted with a subtle smell.

"Today we invited special guests, the Chicken Pythagoras (a Chicken-loving group), I'm sure," Lee Kyung-kyu said. Basketball president Hur Jae, Devil second baseman Jung Geun-woo and gymnastics fairy Son Yeon-jae appeared. The 'Stars' Top Recipe at Fun-Staurant' family were surprised by the appearance of legend sports stars.

Lee Kyung-kyu, who boasted of his unexpected connections, said, "The series came to our daughter (Lee Ye-rim) wedding," attracted Eye-catching; Hur Jae also said, "I've seen the series since high school. My son Woong is also close to Hoon. "

Son Yeon-jae also made a huge Chicken love Confessions; Son Yeon-jae said, "I really like Chicken. I retired and fell into Chicken and gained 6kg of weight. "

The first menu appeared in front of the members of the Pythagoras, the king of the classic Chicken dish, Lee Kyung-kyu, who said, "Let's not fight, let's eat half a dozen." Son Yeon-jae also said, "I like breasts that are more puffy than Chicken legs."

Then, the Chicken war appeared as the next dish: The members of Pythagoras admired it, saying, "It's very moist, it's really delicious." Lee Kyung-kyu said, "I'm not going to eat meat now. It's a Chicken war now," he said.

Hur Jae also said, "I really like Chicken. I once ate snakes. I rot snakes. It's a Chicken. It's really delicious. But it's a little expensive. I do about 800,000 won per one, "he surprised everyone.

Hur Jae said, "After eating, the fatigue was fast." Hur Jae also joked that "I ate it and my hair was thin."

The next dish was a Chicken sand house popped with fries. The crowd was impressed by the great texture. Finally, Chicken soup soup soup soup soup appeared, and all of the visuals of Chicken soup were surprised.

On the same day, Jung Sung-hoon was sitting full-set, and Boom laughed at him saying, "Why are you so artificial?"

At Jung Sung-hoon's house, a doorbell rang and a familiar voice was heard over the intercom: "Jung Sung-hoon, it's me. I am," the voice of actor Han Suk-kyu surprised everyone, but not Han Suk-kyu, who was a human copying comedian Jung Sung-ho.

Jung Sung-ho is called 'Human Copy' by giving a smile to the perfect vocalization and facial expression of many top stars such as Han Suk-kyu, Seo Kyung Suk, Lim Jae Bum, Son Seok Hee, Baek Jong Won, Kim Soo Mi and Yoon Do Hyun. Jung Sung-hoon is a close friend of Jung Sung-hoon, who has been in business for 25 years since college.

Jung Sung-ho, who entered the Jung Sung-hoon house with a voice of Han Suk-kyu, showed a series of vocal simulations of various stars before he could say a few words in his voice.

Also, the sympathy talk of Father Jung Sung-ho and Brother and Sister Father Jung Sung-ho was revealed. When Jung Sung-hoon was not third, "The third must be born. "The happiness of the daughter is different," Jung Sung-ho's powerful advice and the story of having a youngest son, Jung Sung-ho, gave birth to a son and called "It's my brother's son."

Jung Sung-hoon has unveiled a 'three-carry' recipe for the Brother and Sister Father Jung Sung-ho. However, Jung Sung-ho suspected that "carry is not all similar in taste." Jung Sung-hoon also constantly summoned top stars to add laughter while examining the completed curry.

Jung Sung-ho, who also tasted the finished curry, was surprised that it was "a really luxurious taste"; Jung Sung-hoon said, "This is the basic curry; intermediate, high-end remains."

Jung Sung-ho, who even tasted the high-end course, was surprised, saying, "It's a real jackpot, this is what you made?" Jung Sung-ho said, "I thought when I came here honestly. I have never done anything to my mother-in-law. I am sorry to always receive it. I want to cook for my mother-in-law. "

Jung Sung-hoon completed the chive Chicken roasting as a dish for his mother-in-law, and Park Sol-mi and Jang Won-young, who watched the video, admired it as "it is really delicious."

On the same day, Park Sol-mi, a representative recipe rich, will unveil a super-class recipe that anyone can easily follow and taste at home.

Park Sol-mi pulled out a large envelope that had been in the field himself and raised questions: the ingredients in the black envelope were three nulls. Samul, a seaweed fruit that grows on salty foreshores, is a savory savory menu. The snack menu that Park Sol-mi chose as the samul was the samul.

The recipe, which is not only cheap but also easy to follow, is a snack menu that Park Sol-mi usually eats with her husband. Park Sol-mi even made a soothing sauce with the tribal before the tribal, attracting Eye-catching. All the 'Stars' Top Recipe at Fun-Staurant' family members were tongued in the visuals that the mouth was swallowing.

Park Sol-mi was happy to receive the delivery she had been waiting for. It was a fresh white gongbang. The white goose can be purchased at a little cheaper in spring than in winter; Park Sol-mi added skewer fish cake after making a cool white goose bangtang with his own secret.

The collection of Park Sol-mi's Spring Edition Juansang was completed with the Samul exhibition and the Baekgolbang fish cake soup. From this time on, Park Sol-mi's full-scale free time began. Park Sol-mi said, "My husband likes the white goose soup so much that if he eats with his husband, the amount is always insufficient." He said, "I have to eat a lot when I can eat alone."