"Food well" Cha Ye-ryunJu Sang Book5 daughter, "Daldal" marriage public Dajanggeumpyo Morning Sura Award ('Stars' Top Recipe at Fun-Staurant')
A sweet routine like the newlyweds of Cha Ye-ryun and Ju Sang Wook couple in their sixth year of marriage has been revealed.
On the 25th KBS 2TV 'Stars' Top Recipe at Fun-Staurant', the 39th menu development contest on the theme of 'Red Taste' started, and Korean restaurant Cha Ye-ryun appeared as a new chef.
Cha Ye-ryun, usually called "Janggum-i," said, "I usually eat at home because I have a husband and a child. It is a housewife who cooks rice, "said Cha Ye-ryun. "My husband cheered me a lot, and I came to appear with my husband's recommendation," he said. "I cheered him up to win and come."
Since then, Cha Ye-ryun's house with a neat interior has been unveiled, and Cha Ye-ryun, who opened his eyes early in the morning, headed straight to the kitchen. First, I prepared rice and kept the rice soup in a good way, and I attracted Eye-catching with steamed housewife Vibe.
Cha Ye-ryun then quickly prepared the Kang miso and kale ssambap; Cha Ye-ryun said: "My husband likes to drink. I like to drink soju in soju and pork belly in giblets. "I tested it and said that cholesterol levels are high and neutral protein levels are high. I do not eat green vegetables, I die. "It was my wife's diet to feed vegetables.
The second menu was a simple shellfish spinach miso soup. Cha Ye-ryun said, "I am really easy to eat Korean food. Family food is a finished Korean food." My husband married pasta and ate it for the first time. I went out with a goon, pork belly, and stew, "he recalled." I think now that I did not have a lot of love with women, so I did not go to drink with my boyfriends. " Then Jung Sang-hoon laughed, saying, "You have such a guess."
That's when husband Ju Sang Wook appeared with his 5-year-old daughter, Cha Ye-ryun, laughing, "It's six years of marriage, I've lived long." Cha Ye-ryun and Ju Sang Book developed into lovers, appearing together in the 2015 drama 'Gorgeous Temptation'. Ju Sang Wook and his daughter helped his mother Cha Ye-ryun prepare for breakfast, and in this process Ju Sang Wook attracted Eye-catching as a lover husband who listened to his wife's request.
After that, her husband and daughter's customized meal was completed, Ju Sang Wook praised "It is delicious. No one cooks like this at home. Thank you." "Kimchi is really delicious."
At that time, Cha Ye-ryun asked, "Idea is different." So Ju Sang Book was worried about the menu together, and the message he exchanged with Cha Ye-ryun was released afterwards. In the process, MCs were surprised by the heart-breeding message: "I lived early in my life with my family. I wanted to get married quickly, "he said." I was so happy to eat with my family who bought delicious food, so I was able to eat. " Since then, Cha Ye-ryun has attracted Eye-catching with Some Like It Hot, which makes a milky kit for her husband, who has a lot of peanut butter octopus fried, green tea-hot chicken skewers, and a provision shoot.
Jung Sang-hoon also prepared a Gwangju-style oritang for the pregnant gag woman Lee Su-ji, "I want to eat something big". The cast of Oritang, which is filled with Some Like It Hot, dropped the ducks boiled well in the wild dog juice, and the cast admired it as "delicious". Then, I made a side dish for Lee Su-ji until the old oil and miso armed Achievement. Lee Su-ji, who met Jung Sang-hoon shortly after, was impressed by "I am like a mother."
Lee Young-ja and Aiki went on a red taste tour of Eunpyeong-gu. At that time Aiki presented a dance prepared for the dance crew "Hook (HOOK)" and "Stars" Top Recipe at Fun-Staurant", and Lee Young-ja said, "It's great. "The standing ovation comes out," he said, jumping up from his seat and applauding.
Aiki said: "My father is a chef, my father prepared the marinated crab he dipped himself. I had to bring it to my hometown Dangjin for 4 hours the day before, "he said. Lee Young-ja started eating marinated crab with white rice on the spot. Aiki and Hook members who became intuitive about the wonderful food of Lee Young-ja, the mother of the food, were surprised.
Lee Young-ja and Aiki went to the Yeonseo market to taste cauldron tteokbokki and red fish cake, and they poured out admiration for the taste of luxury tteokbokki.