The priest of the court, New York City, the praise-winning temple food launch "Netflix 'Table 3 of Chef'" (All The Butlers)

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Buddhist food Jinsu Jung Kwan appeared as the Vegetarian Society Master.SBS All The Butlers, which was broadcast on February 20th, was featured in the Vegetarian Society, and the daily disciples Ohmy Girl Hyojung and Vegetarian Societys King Jeong Kwan-gwan appeared as masters.The monk Jung Kwan introduced himself, I am sharing with all those who have a relationship with me and share it with temple food in Baekyangsa Tianjinam.Lee Seung-gi said, It is the essence of Korean temple food praised by New York City and the British Guardian.He appeared on Netflix documentary The Chefs Table, which only stars World top chefs, and was invited to the Berlin International Film Festival; he was actually nominated for the Emmy Award.In 2018, he won the James Beard Award, called the Gourmet Oscar: World chefs are chefs of the chefs learning to cook. The table of chefs really features Michelin chefs, and there is a restaurant that is almost equipped. The episode I came out is based on nature.It was not a chef, and the attendant who did not have a restaurant said that it was a heartbreaking to make food. In 2015, I had about 20 people, and I talked about the story every time the food went out. I told you where the ingredients came from and how I cooked them.Foreigners come to Temple Stay 20-30 people every week, he said.The monk also said, Vegetarian Society is evenly based on the imbalance of nutrition: the vegetables themselves are cold food; not just vegetables.We have to make fresh vegetables and boil them or steam them.Lee Seung-gi said: I knew I wouldnt be able to play the Vegetarian Society in winter.I do not want to eat all of the vegetables I collected in the sun, said the monk. The herbs are fermented food. From summer to autumn, I grow and eat the ingredients directly.Cooking, but must be fermented. You should not just eat it. Soy sauce and miso should be there. In addition, the soy sauce, which has been in the 20th year of the National Treasure No. 1, has been revealed.I still carry miso dipped in 80-90, and there are years in the Vegetarian Society, he said.
Buddhist food Jinsu Jung Kwan appeared as the Vegetarian Society Master.SBS All The Butlers, which was broadcast on February 20th, was featured in the Vegetarian Society, and the daily disciples Ohmy Girl Hyojung and Vegetarian Societys King Jeong Kwan-gwan appeared as masters.The monk Jung Kwan introduced himself, I am sharing with all those who have a relationship with me and share it with temple food in Baekyangsa Tianjinam.Lee Seung-gi said, It is the essence of Korean temple food praised by New York City and the British Guardian.He appeared on Netflix documentary The Chefs Table, which only stars World top chefs, and was invited to the Berlin International Film Festival; he was actually nominated for the Emmy Award.In 2018, he won the James Beard Award, called the Gourmet Oscar: World chefs are chefs of the chefs learning to cook. The table of chefs really features Michelin chefs, and there is a restaurant that is almost equipped. The episode I came out is based on nature.It was not a chef, and the attendant who did not have a restaurant said that it was a heartbreaking to make food. In 2015, I had about 20 people, and I talked about the story every time the food went out. I told you where the ingredients came from and how I cooked them.Foreigners come to Temple Stay 20-30 people every week, he said.The monk also said, Vegetarian Society is evenly based on the imbalance of nutrition: the vegetables themselves are cold food; not just vegetables.We have to make fresh vegetables and boil them or steam them.Lee Seung-gi said: I knew I wouldnt be able to play the Vegetarian Society in winter.I do not want to eat all of the vegetables I collected in the sun, said the monk. The herbs are fermented food. From summer to autumn, I grow and eat the ingredients directly.Cooking, but must be fermented. You should not just eat it. Soy sauce and miso should be there. In addition, the soy sauce, which has been in the 20th year of the National Treasure No. 1, has been revealed.I still carry miso dipped in 80-90, and there are years in the Vegetarian Society, he said.

Buddhist food Jinsu Jung Kwan appeared as the Vegetarian Society Master.

SBS 'All The Butlers', which was broadcast on February 20th, was featured in the Vegetarian Society, and the daily disciples Ohmy Girl Hyojung and Vegetarian Society's King Jeong Kwan-gwan appeared as masters.

The monk Jung Kwan introduced himself, "I am sharing with all those who have a relationship with me and share it with temple food in Baekyangsa Tianjinam."

Lee Seung-gi said, "It is the essence of Korean temple food praised by New York City and the British Guardian. He appeared on Netflix documentary "The Chef's Table", which only stars World top chefs, and was invited to the Berlin International Film Festival; he was actually nominated for the Emmy Award. In 2018, he won the James Beard Award, called the Gourmet Oscar: World chefs are chefs of the chefs learning to cook. "

"The table of chefs really features Michelin chefs, and there is a restaurant that is almost equipped. The episode I came out is based on nature. It was not a chef, and the attendant who did not have a restaurant said that it was a heartbreaking to make food. "

"In 2015, I had about 20 people, and I talked about the story every time the food went out. I told you where the ingredients came from and how I cooked them." "Foreigners come to Temple Stay 20-30 people every week," he said.

The monk also said, "Vegetarian Society is evenly based on the imbalance of nutrition: the vegetables themselves are cold food; not just vegetables. "We have to make fresh vegetables and boil them or steam them."

Lee Seung-gi said: "I knew I wouldn't be able to play the Vegetarian Society in winter. "I do not want to eat all of the vegetables I collected in the sun," said the monk. "The herbs are fermented food. From summer to autumn, I grow and eat the ingredients directly. Cooking, but must be fermented. You should not just eat it. Soy sauce and miso should be there. "

In addition, the soy sauce, which has been in the 20th year of the National Treasure No. 1, has been revealed. "I still carry miso dipped in 80-90, and there are years in the Vegetarian Society," he said.