"How much is Legacy?... Kim Soo-mi's financial strength, acknowledged by the child, "Legacy more than other mothers" ('mammamian')

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mammamian Kim Soo-mi son Jung Myung-Ho laughed when he mentioned that his mother Legacy was many.MBC Everlons Mammamian, which aired on the afternoon of the 28th, featured actor Kim Soo-mi, a master of hand-taste, and his eldest son Jung Myung-Ho.Kim Soo-mi laughed when he said, I came to kill three chefs today, I am dead. Kim Soo-mi, who saw Son Jung Myung-Ho, said, It is strange.I dont want to see him anymore, Im afraid hell make a mistake. Kim Soo-mi, who faced him, said, Why are you so thick today?Did you? he said, laughing.The purpose of this program is fun, Kim Soo-mi explained, and its fun that my mother gets a dish.Jung Myung-Ho said, I thought I could not do it now. Kim Soo-mi said, Is your mother dead?Im going to need you to find a place next year. Kim Soo-mi said he would live to be 98.Kim Soo-mi told Kang Ho-dong, You got a gulbi, right? I do not understand who is delivered and not texting.Kim Soo-mi said, (Lee) Sang-min and Shin Hyun-joon tear up, and send a picture of all the gulbi and send it to me.Chefs who ate mammas at the ceremony were hard to taste. Chef Mok Jin-hwa, a male-dominated father, laughed when he said, The grasp is over, we are lost.Kim Soo-mi laughed when he told Son, If you are eliminated for the first time, you will sell it in the family register, and there is no Legacy.Jung Myung-Ho said, You have more Legacy than other mothers. Kim Soo-mi added, Not much is written.Kim Soo-mi, who made the stew, showed his confidence. I thought I would not do one thing, said Chef Mok Jin-hwa, who made Sumys oyster dish.Sumys oyster dish was the first public release of the day. Chef Park Sung-woo made a barley shrimp soup. I have seen a broadcast of Mr. Sumy.I know how to groom spinach. Jung Myung-Ho chose the bakdae as the most confident dish to notice: The bakdae is different in spring, summer, autumn and winter.This is different from Mom in the spring and this is a taste in the winter.Capture the mammamian screen
mammamian Kim Soo-mi son Jung Myung-Ho laughed when he mentioned that his mother Legacy was many.MBC Everlons Mammamian, which aired on the afternoon of the 28th, featured actor Kim Soo-mi, a master of hand-taste, and his eldest son Jung Myung-Ho.Kim Soo-mi laughed when he said, I came to kill three chefs today, I am dead. Kim Soo-mi, who saw Son Jung Myung-Ho, said, It is strange.I dont want to see him anymore, Im afraid hell make a mistake. Kim Soo-mi, who faced him, said, Why are you so thick today?Did you? he said, laughing.The purpose of this program is fun, Kim Soo-mi explained, and its fun that my mother gets a dish.Jung Myung-Ho said, I thought I could not do it now. Kim Soo-mi said, Is your mother dead?Im going to need you to find a place next year. Kim Soo-mi said he would live to be 98.Kim Soo-mi told Kang Ho-dong, You got a gulbi, right? I do not understand who is delivered and not texting.Kim Soo-mi said, (Lee) Sang-min and Shin Hyun-joon tear up, and send a picture of all the gulbi and send it to me.Chefs who ate mammas at the ceremony were hard to taste. Chef Mok Jin-hwa, a male-dominated father, laughed when he said, The grasp is over, we are lost.Kim Soo-mi laughed when he told Son, If you are eliminated for the first time, you will sell it in the family register, and there is no Legacy.Jung Myung-Ho said, You have more Legacy than other mothers. Kim Soo-mi added, Not much is written.Kim Soo-mi, who made the stew, showed his confidence. I thought I would not do one thing, said Chef Mok Jin-hwa, who made Sumys oyster dish.Sumys oyster dish was the first public release of the day. Chef Park Sung-woo made a barley shrimp soup. I have seen a broadcast of Mr. Sumy.I know how to groom spinach. Jung Myung-Ho chose the bakdae as the most confident dish to notice: The bakdae is different in spring, summer, autumn and winter.This is different from Mom in the spring and this is a taste in the winter.Capture the mammamian screen
mammamian Kim Soo-mi son Jung Myung-Ho laughed when he mentioned that his mother Legacy was many.MBC Everlons Mammamian, which aired on the afternoon of the 28th, featured actor Kim Soo-mi, a master of hand-taste, and his eldest son Jung Myung-Ho.Kim Soo-mi laughed when he said, I came to kill three chefs today, I am dead. Kim Soo-mi, who saw Son Jung Myung-Ho, said, It is strange.I dont want to see him anymore, Im afraid hell make a mistake. Kim Soo-mi, who faced him, said, Why are you so thick today?Did you? he said, laughing.The purpose of this program is fun, Kim Soo-mi explained, and its fun that my mother gets a dish.Jung Myung-Ho said, I thought I could not do it now. Kim Soo-mi said, Is your mother dead?Im going to need you to find a place next year. Kim Soo-mi said he would live to be 98.Kim Soo-mi told Kang Ho-dong, You got a gulbi, right? I do not understand who is delivered and not texting.Kim Soo-mi said, (Lee) Sang-min and Shin Hyun-joon tear up, and send a picture of all the gulbi and send it to me.Chefs who ate mammas at the ceremony were hard to taste. Chef Mok Jin-hwa, a male-dominated father, laughed when he said, The grasp is over, we are lost.Kim Soo-mi laughed when he told Son, If you are eliminated for the first time, you will sell it in the family register, and there is no Legacy.Jung Myung-Ho said, You have more Legacy than other mothers. Kim Soo-mi added, Not much is written.Kim Soo-mi, who made the stew, showed his confidence. I thought I would not do one thing, said Chef Mok Jin-hwa, who made Sumys oyster dish.Sumys oyster dish was the first public release of the day. Chef Park Sung-woo made a barley shrimp soup. I have seen a broadcast of Mr. Sumy.I know how to groom spinach. Jung Myung-Ho chose the bakdae as the most confident dish to notice: The bakdae is different in spring, summer, autumn and winter.This is different from Mom in the spring and this is a taste in the winter.Capture the mammamian screen

'mammamian' Kim Soo-mi son Jung Myung-Ho laughed when he mentioned that his mother Legacy was many.

MBC Everlon's mammamian, which aired on the afternoon of the 28th, featured actor Kim Soo-mi, a master of hand-taste, and his eldest son Jung Myung-Ho.

Kim Soo-mi laughed when he said, "I came to kill three chefs today, I am dead." Kim Soo-mi, who saw son Jung Myung-Ho, said, "It is strange. I don’t want to see him anymore, I’m afraid he’ll make a mistake.” Kim Soo-mi, who faced him, said, “Why are you so thick today? Did you?” he said, laughing.

“The purpose of this program is fun,” Kim Soo-mi explained, “and it’s fun that my mother gets a dish.” Jung Myung-Ho said, "I thought I could not do it now." Kim Soo-mi said, "Is your mother dead? “I’m going to need you to find a place next year.” Kim Soo-mi said he would live to be 98.

Kim Soo-mi told Kang Ho-dong, "You got a gulbi, right? I do not understand who is delivered and not texting." Kim Soo-mi said, "(Lee) Sang-min and Shin Hyun-joon tear up, and send a picture of all the gulbi and send it to me.

Chefs who ate mammas at the ceremony were hard to taste. Chef Mok Jin-hwa, a male-dominated father, laughed when he said, "The grasp is over, we are lost." Kim Soo-mi laughed when he told son, "If you are eliminated for the first time, you will sell it in the family register, and there is no Legacy." Jung Myung-Ho said, “You have more Legacy than other mothers.” Kim Soo-mi added, “Not much is written.”

Kim Soo-mi, who made the stew, showed his confidence. "I thought I would not do one thing," said Chef Mok Jin-hwa, who made Sumy's oyster dish. Sumy's oyster dish was the first public release of the day. "

Chef Park Sung-woo made a barley shrimp soup. "I have seen a broadcast of Mr. Sumy. I know how to groom spinach. "

Jung Myung-Ho chose the bakdae as the most confident dish to notice: "The bakdae is different in spring, summer, autumn and winter. “This is different from Mom in the spring and this is a taste in the winter.”

Capture the 'mammamian' screen