On KBS 2TV Boss in the Mirror' broadcasted on the 24th, Jeong Ho-young opened the Restorant opened in Jeju Island and attracted attention.
On this day, Jeong Ho-young unveiled Restaurant, which opened in Jeju Island. Jeong Ho-young said that his wife was Jeju Island and he wanted to store it in Jeju Island from the past, so he opened a Jeju Island store. Jeju Island store in Jeong Ho-young had 54 seats of dining space on the first floor of Restaurant alone.
When the employees were preparing to operate, Jeong Ho-young arrived at the store with a carrier. Kim Yong-hwan, the chief executive, was surprised to see Jeong Ho-young and said, "It's not me coming." Jeong Ho-young said that it was coming down without notice because he was worried that his employees were doing well as he had just opened.
Jeong Ho-young put the staff together and asked, "Is the hall okay?" The hall staff said, "You just have to work hard." It turns out that the Hall employee was a three-year-old wife of Jeong Ho-young, who was helping her work in the hall because it was hard to get a staff in Jeju Island.
Jeju Island stores in Jeong Ho-young were flooded with customers as soon as business hours began. The youngest employee, Kim Seung-hwan, who was on the 21st day of his career, moved more than other employees. When Kim Seung-hwan was in a situation where he was not talking, he made a mistake while making words. After all, I didn’t finish a plate of horses for ten minutes. Chief Kim Yong-hwan was put in to make them. Jeong Ho-young saw Kim Yong-hwan making a horse and shot a laser eye saying, "Is the horse still packed? Do what two people do?"
The Kitchen became more of a war break when lunchtime peak time was over. Kim Seung-hwan was busy running around The Kitchen because his seniors called him. Jeong Ho-young said, "Stop calling Seung-hwan. Is Seung-hwan popular? No sign of Seung-hwan."
Kim Seung-hwan was so distracted that he moved the bowls and broke the dish. Kim Yong-hwan, the chief of the department, heard the dish breaking and approached Kim Seung-hwan and said, "Be calm and do well."
Jeong Ho-young created the Bomal Abalone Udon and the Bomal Bibim Udon for lunch for employees. Employees ate while feeling troubled when Jeong Ho-young made Udon again in a boring situation.
Jeong Ho-young started the afternoon business and the head of the village of Gyorae, where the store is located, came to make the food more careful to catch the heart of the head. Jeong Ho-young has solved the problem of direct seafood transactions through Lee, as well as the problem of finding employees' homes.
Photo: KBS Broadcasting Screen
