'bilpune table' Finland four-man encourages main room viewing "more thrilling than fear"

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Come on, Korea is the first time - bilpune table Finland four-man encouraged the broadcast to watch the broadcast by conveying bilpune table behind-the-scenes.Bilpune table, which will be broadcast on July 8, is a special broadcast of Hey, Korea is the first time, which depicts the journey of Korean trip to Korea by Finland Bilpu, Villa, Sami and Petri.At the time of recording, more than 30,000 viewers applied for a visit to Korea and showed a high topic.Before the broadcast of bilpune table, Finland four-man delivered his impressions and points of watching the program that came back to Korea.Now, Im happy to be able to enjoy all of Koreas spring and summer, Bilfu, Ville, and Sami said, Im comfortable visiting Korea and Im more excited than Im afraid.Finland Friends have been loved by Korean culture and food.Many viewers were surprised when the news that those who enjoyed Korean in Finland also ran the Korean party.As for the shows appearance, Bilpu said, It was new and interesting. I wanted to learn Korean and understand it deeply and to convey its importance to Koreans.Ive imagined that I want to have my own restaurant, and I thought it would be a chance to come once in my life, Ville said.They did everything from restaurant concept to menu selection, cooking, and serving. They were prepared for four months.Sami and Ville said, I wanted to put Finland in Korean.I think that Koreans can be interested in Finland and that Korean can be popularized in Finland. I chose the best meat Ive ever eaten, and I wanted to learn to show it to my guests in order to respect the tradition and status of it, Bilfu said.Four-man had an ambitious menu, but it was the first time he had run a restaurant.The Kitchen was so busy that I didnt have enough time to communicate with the guests. I kept standing at the time when I didnt cook, Ville said.It was really hard until we got used to the Kitchen thing, he said. They also encouraged each other.I worked hard to give my guests the best experience, Petrie said. Im proud of the Friends.The Finland Friends did not forget to thank the guests who came to see them even in busy situations.All the guests were lovely, Ville said, adding that I was not sure about my cooking on the first day of the opening, but I was confident that one of the guests said it was the best food Ive ever eaten.He also laughed, saying, We are still fighting for each others artworks presented by our guests.Friends chemistry is one of the expected viewing points along with preparation and sales process per Korean.There were many moments when the good four-man did not understand each other while operating the restaurant. I once thought of Petri as the enemy of serving.I feel sorry for Petri, who worked alone in the hall, he said, surprised by the unexpected response.But Ive got through it, and Im really proud that weve done it, he said of the hardened friendship.Bilpu also said, I had a belief that the friends I have known for over 20 years would be able to overcome no matter how hard it is.Finland four-man also reported the bilpune table viewing point.Petrie said, There are too many observation points such as our chemistry, food, cook room, reaction of Finland people experiencing Korean culture. Villa said, You can see one drama.It was a project that started with a huge plan, but it did not go as planned, and the situation got worse, but we were able to meet a happy ending with our efforts and dedication.
Come on, Korea is the first time - bilpune table Finland four-man encouraged the broadcast to watch the broadcast by conveying bilpune table behind-the-scenes.Bilpune table, which will be broadcast on July 8, is a special broadcast of Hey, Korea is the first time, which depicts the journey of Korean trip to Korea by Finland Bilpu, Villa, Sami and Petri.At the time of recording, more than 30,000 viewers applied for a visit to Korea and showed a high topic.Before the broadcast of bilpune table, Finland four-man delivered his impressions and points of watching the program that came back to Korea.Now, Im happy to be able to enjoy all of Koreas spring and summer, Bilfu, Ville, and Sami said, Im comfortable visiting Korea and Im more excited than Im afraid.Finland Friends have been loved by Korean culture and food.Many viewers were surprised when the news that those who enjoyed Korean in Finland also ran the Korean party.As for the shows appearance, Bilpu said, It was new and interesting. I wanted to learn Korean and understand it deeply and to convey its importance to Koreans.Ive imagined that I want to have my own restaurant, and I thought it would be a chance to come once in my life, Ville said.They did everything from restaurant concept to menu selection, cooking, and serving. They were prepared for four months.Sami and Ville said, I wanted to put Finland in Korean.I think that Koreans can be interested in Finland and that Korean can be popularized in Finland. I chose the best meat Ive ever eaten, and I wanted to learn to show it to my guests in order to respect the tradition and status of it, Bilfu said.Four-man had an ambitious menu, but it was the first time he had run a restaurant.The Kitchen was so busy that I didnt have enough time to communicate with the guests. I kept standing at the time when I didnt cook, Ville said.It was really hard until we got used to the Kitchen thing, he said. They also encouraged each other.I worked hard to give my guests the best experience, Petrie said. Im proud of the Friends.The Finland Friends did not forget to thank the guests who came to see them even in busy situations.All the guests were lovely, Ville said, adding that I was not sure about my cooking on the first day of the opening, but I was confident that one of the guests said it was the best food Ive ever eaten.He also laughed, saying, We are still fighting for each others artworks presented by our guests.Friends chemistry is one of the expected viewing points along with preparation and sales process per Korean.There were many moments when the good four-man did not understand each other while operating the restaurant. I once thought of Petri as the enemy of serving.I feel sorry for Petri, who worked alone in the hall, he said, surprised by the unexpected response.But Ive got through it, and Im really proud that weve done it, he said of the hardened friendship.Bilpu also said, I had a belief that the friends I have known for over 20 years would be able to overcome no matter how hard it is.Finland four-man also reported the bilpune table viewing point.Petrie said, There are too many observation points such as our chemistry, food, cook room, reaction of Finland people experiencing Korean culture. Villa said, You can see one drama.It was a project that started with a huge plan, but it did not go as planned, and the situation got worse, but we were able to meet a happy ending with our efforts and dedication.
Come on, Korea is the first time - bilpune table Finland four-man encouraged the broadcast to watch the broadcast by conveying bilpune table behind-the-scenes.Bilpune table, which will be broadcast on July 8, is a special broadcast of Hey, Korea is the first time, which depicts the journey of Korean trip to Korea by Finland Bilpu, Villa, Sami and Petri.At the time of recording, more than 30,000 viewers applied for a visit to Korea and showed a high topic.Before the broadcast of bilpune table, Finland four-man delivered his impressions and points of watching the program that came back to Korea.Now, Im happy to be able to enjoy all of Koreas spring and summer, Bilfu, Ville, and Sami said, Im comfortable visiting Korea and Im more excited than Im afraid.Finland Friends have been loved by Korean culture and food.Many viewers were surprised when the news that those who enjoyed Korean in Finland also ran the Korean party.As for the shows appearance, Bilpu said, It was new and interesting. I wanted to learn Korean and understand it deeply and to convey its importance to Koreans.Ive imagined that I want to have my own restaurant, and I thought it would be a chance to come once in my life, Ville said.They did everything from restaurant concept to menu selection, cooking, and serving. They were prepared for four months.Sami and Ville said, I wanted to put Finland in Korean.I think that Koreans can be interested in Finland and that Korean can be popularized in Finland. I chose the best meat Ive ever eaten, and I wanted to learn to show it to my guests in order to respect the tradition and status of it, Bilfu said.Four-man had an ambitious menu, but it was the first time he had run a restaurant.The Kitchen was so busy that I didnt have enough time to communicate with the guests. I kept standing at the time when I didnt cook, Ville said.It was really hard until we got used to the Kitchen thing, he said. They also encouraged each other.I worked hard to give my guests the best experience, Petrie said. Im proud of the Friends.The Finland Friends did not forget to thank the guests who came to see them even in busy situations.All the guests were lovely, Ville said, adding that I was not sure about my cooking on the first day of the opening, but I was confident that one of the guests said it was the best food Ive ever eaten.He also laughed, saying, We are still fighting for each others artworks presented by our guests.Friends chemistry is one of the expected viewing points along with preparation and sales process per Korean.There were many moments when the good four-man did not understand each other while operating the restaurant. I once thought of Petri as the enemy of serving.I feel sorry for Petri, who worked alone in the hall, he said, surprised by the unexpected response.But Ive got through it, and Im really proud that weve done it, he said of the hardened friendship.Bilpu also said, I had a belief that the friends I have known for over 20 years would be able to overcome no matter how hard it is.Finland four-man also reported the bilpune table viewing point.Petrie said, There are too many observation points such as our chemistry, food, cook room, reaction of Finland people experiencing Korean culture. Villa said, You can see one drama.It was a project that started with a huge plan, but it did not go as planned, and the situation got worse, but we were able to meet a happy ending with our efforts and dedication.
Come on, Korea is the first time - bilpune table Finland four-man encouraged the broadcast to watch the broadcast by conveying bilpune table behind-the-scenes.Bilpune table, which will be broadcast on July 8, is a special broadcast of Hey, Korea is the first time, which depicts the journey of Korean trip to Korea by Finland Bilpu, Villa, Sami and Petri.At the time of recording, more than 30,000 viewers applied for a visit to Korea and showed a high topic.Before the broadcast of bilpune table, Finland four-man delivered his impressions and points of watching the program that came back to Korea.Now, Im happy to be able to enjoy all of Koreas spring and summer, Bilfu, Ville, and Sami said, Im comfortable visiting Korea and Im more excited than Im afraid.Finland Friends have been loved by Korean culture and food.Many viewers were surprised when the news that those who enjoyed Korean in Finland also ran the Korean party.As for the shows appearance, Bilpu said, It was new and interesting. I wanted to learn Korean and understand it deeply and to convey its importance to Koreans.Ive imagined that I want to have my own restaurant, and I thought it would be a chance to come once in my life, Ville said.They did everything from restaurant concept to menu selection, cooking, and serving. They were prepared for four months.Sami and Ville said, I wanted to put Finland in Korean.I think that Koreans can be interested in Finland and that Korean can be popularized in Finland. I chose the best meat Ive ever eaten, and I wanted to learn to show it to my guests in order to respect the tradition and status of it, Bilfu said.Four-man had an ambitious menu, but it was the first time he had run a restaurant.The Kitchen was so busy that I didnt have enough time to communicate with the guests. I kept standing at the time when I didnt cook, Ville said.It was really hard until we got used to the Kitchen thing, he said. They also encouraged each other.I worked hard to give my guests the best experience, Petrie said. Im proud of the Friends.The Finland Friends did not forget to thank the guests who came to see them even in busy situations.All the guests were lovely, Ville said, adding that I was not sure about my cooking on the first day of the opening, but I was confident that one of the guests said it was the best food Ive ever eaten.He also laughed, saying, We are still fighting for each others artworks presented by our guests.Friends chemistry is one of the expected viewing points along with preparation and sales process per Korean.There were many moments when the good four-man did not understand each other while operating the restaurant. I once thought of Petri as the enemy of serving.I feel sorry for Petri, who worked alone in the hall, he said, surprised by the unexpected response.But Ive got through it, and Im really proud that weve done it, he said of the hardened friendship.Bilpu also said, I had a belief that the friends I have known for over 20 years would be able to overcome no matter how hard it is.Finland four-man also reported the bilpune table viewing point.Petrie said, There are too many observation points such as our chemistry, food, cook room, reaction of Finland people experiencing Korean culture. Villa said, You can see one drama.It was a project that started with a huge plan, but it did not go as planned, and the situation got worse, but we were able to meet a happy ending with our efforts and dedication.

'Come on, Korea is the first time - bilpune table' Finland four-man encouraged the broadcast to watch the broadcast by conveying 'bilpune table' behind-the-scenes.

'bilpune table', which will be broadcast on July 8, is a special broadcast of 'Hey, Korea is the first time', which depicts the journey of Korean trip to Korea by Finland Bilpu, Villa, Sami and Petri. At the time of recording, more than 30,000 viewers applied for a visit to Korea and showed a high topic.

Before the broadcast of 'bilpune table', Finland four-man delivered his impressions and points of watching the program that came back to Korea. “Now, I’m happy to be able to enjoy all of Korea’s spring and summer,” Bilfu, Ville, and Sami said, “I’m comfortable visiting Korea and I’m more excited than I’m afraid.”

Finland Friends have been loved by Korean culture and food. Many viewers were surprised when the news that those who enjoyed Korean in Finland also ran the Korean party. As for the show's appearance, Bilpu said, "It was new and interesting. I wanted to learn Korean and understand it deeply and to convey its importance to Koreans." “I’ve imagined that I want to have my own restaurant, and I thought it would be a chance to come once in my life,” Ville said.

They did everything from restaurant concept to menu selection, cooking, and serving. They were prepared for four months. Sami and Ville said, "I wanted to put Finland in Korean. I think that Koreans can be interested in Finland and that Korean can be popularized in Finland. " “I chose the best meat I’ve ever eaten, and I wanted to learn to show it to my guests in order to respect the tradition and status of it,” Bilfu said.

four-man had an ambitious menu, but it was the first time he had run a restaurant. “The Kitchen was so busy that I didn’t have enough time to communicate with the guests.” “I kept standing at the time when I didn’t cook,” Ville said. “It was really hard until we got used to The Kitchen thing,” he said. They also encouraged each other. “I worked hard to give my guests the best experience,” Petrie said. “I’m proud of the Friends.”

The Finland Friends did not forget to thank the guests who came to see them even in busy situations. “All the guests were lovely,” Ville said, adding that “I was not sure about my cooking on the first day of the opening, but I was confident that one of the guests said it was the best food I’ve ever eaten.” He also laughed, saying, "We are still fighting for each other's artworks presented by our guests."

Friends' chemistry is one of the expected viewing points along with preparation and sales process per Korean. There were many moments when the good four-man did not understand each other while operating the restaurant. "I once thought of Petri as the enemy of serving. “I feel sorry for Petri, who worked alone in the hall,” he said, surprised by the unexpected response.

“But I’ve got through it, and I’m really proud that we’ve done it,” he said of the hardened Friendship. Bilpu also said, "I had a belief that the Friends I have known for over 20 years would be able to overcome no matter how hard it is."

Finland four-man also reported the 'bilpune table' viewing point. Petrie said, "There are too many observation points such as our chemistry, food, cook room, reaction of Finland people experiencing Korean culture." Villa said, "You can see one drama. It was a project that started with a huge plan, but it did not go as planned, and the situation got worse, but we were able to meet a happy ending with our efforts and dedication. "