Confrérie de la Chane des Rtisseurs certifications (Stars' Top Recipe at Fun-Staurant) Actor Myung Se-bin, one of the first loves of the nation, reveals his amazing cooking skills.
The 27th menu development showdown on the theme of dumplings will begin on KBS 2TV 'Stars' Top Recipe at Fun-Staurant' (hereinafter referred to as 'Stars' Top Recipe at Fun-Staurant'), which will be broadcast on June 4.
Actor Myung Se-bin, who has a surprising cooking ability and a beautiful plating ability than flowers, is expecting his first chef to be released, while Lee Kyung-kyu, Kitail Ki Tae-young and multi-cooked Park Jung-aa are foreshadowing competition.
Myung Se-bin in VCR was impressed with his appearance and innocent atmosphere while forgetting his age. Myung Se-bin, who was the first to reveal his daily life, awkwardly greeted camera staff without knowing the shooting had begun. Observation As a beginner of entertainment, I do not know what to do and I am nervous and laugh. But when I entered the kitchen, I was surprised to see the ability to cook and impressed the 'Stars' Top Recipe at Fun-Staurant' family.
I loaded the sashimi knife and started to clean the sea bream of a huge size even at a glance. Unlike his poor appearance and soft voice, Myung Se-bin, who turned at the same time as noise of the sashimi knife, began to open the sashimi without hesitation. Even Lee Kyung-kyu, an urban fisherman, is known to have admired Myung Se-bin's pro-level performance as "this is a real talent."
Myung Se-bin's amazing cooking skills, which started with the sea bream, and cooked the sea bream, such as the sea bream, the rice cooker, and the sea bream, have indeed inspired everyone's admiration. Myung Se-bin had perfect cooking, even for the plating, and every time the dish was finished, she had a pretty edible flower to look at.
Myung Se-bin, who had a beautiful image to eat, enjoyed a lot of Mukbang from the dome to the sea bream. Myung Se-bin was surprised even Mukbang: "I love eyeballs," he said, and ate them deliciously. In surprise, Myung Se-bin expressed the taste of the sea bream eyeballs, saying, "I ate it since I was a child." Lee Kyung-kyu, who saw this, laughed firmly, saying, "I do not eat my eyes either."
From the first appearance, 'Stars' Top Recipe at Fun-Staurant' was overturned by the chef 'Princebin' Myung Se-bin. Myung Se-bin is expected to play a role in the cooking ability to open up the sashimi after a pure appearance, and the cute reversal charm to the Mukbang of the eyes.
