'Stars' Top Recipe at Fun-Staurant' Premature Mom Han Ji-hye, wonderful Mukbang "Eat well and have a lot of babies"

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Stars Top Recipe at Fun-Staurant Han Ji-hye will present a brunch Hansang that catches the eye.KBS 2TV Stars Top Recipe at Fun-Staurant (Stars Top Recipe at Fun-Staurant), which will be broadcast on April 30, will be followed by the 25th menu development showdown on the theme of Pork.Han Ji-hye, who had been congratulated by her pregnancy for the first time in 10 years last week, said, I have had food.This show shows you enjoying a happy meal with your own brunch dishes. Again, the wonder Mukbang continues.On this day, Han Ji-hye started his daily life with the abyss as a preaching, and Han Ji-hyes preaching method tells the admiral Fairytale that his husband recorded.In the last broadcast, Han Ji-hyes husband made headlines with a sweet phone call with Han Ji-hye.Han Ji-hye, listening to the Fairytale recorded by her husband, said, Have you ever read Fairytale books by Father?At this time, the gab who heard the voice of Father surprised everyone by making a powerful birth as if responding to Fathers voice.Han Ji-hye, who watched the touching moments captured by the camera, said, If you listen to Father Fairytale, it moves so much.Han Ji-hye then made a variety of menus with sensible cooking skills instead of hamburger, and enjoyed the Han Ji-hye table brunch.Han Ji-hye made a popular menu called Jambong Bour, which is a popular menu these days. Jambong Bour is a French national sandwich with a baguette called Burter and a low-income ham called Jambong.Han Ji-hye then made a fried fried muro instead of potatoes; a new fried radish dish that one knows.It is said that it is accompanied by super-simple pickles using healthy ingredients such as Kohlrabi from Jeju, which is rich in folic acid, asparagus from Jeju and bell pepper tomatoes.

'Stars' Top Recipe at Fun-Staurant' Han Ji-hye will present a brunch Hansang that catches the eye.

KBS 2TV 'Stars' Top Recipe at Fun-Staurant' (Stars' Top Recipe at Fun-Staurant), which will be broadcast on April 30, will be followed by the 25th menu development showdown on the theme of 'Pork'. Han Ji-hye, who had been congratulated by her pregnancy for the first time in 10 years last week, said, "I have had food." This show shows you enjoying a happy meal with your own brunch dishes. Again, the wonder Mukbang continues.

On this day, Han Ji-hye started his daily life with the abyss as a preaching, and Han Ji-hye's preaching method tells the admiral Fairytale that his husband recorded. In the last broadcast, Han Ji-hye's husband made headlines with a sweet phone call with Han Ji-hye. Han Ji-hye, listening to the Fairytale recorded by her husband, said, "Have you ever read Fairytale books by Father?" At this time, the gab who heard the voice of Father surprised everyone by making a powerful birth as if responding to Father's voice. Han Ji-hye, who watched the touching moments captured by the camera, said, "If you listen to Father Fairytale, it moves so much."

Han Ji-hye then made a variety of menus with sensible cooking skills instead of hamBurger, and enjoyed the Han Ji-hye table brunch. Han Ji-hye made a popular menu called 'Jambong Bour', which is a popular menu these days. 'Jambong Bour' is a French national sandwich with a baguette called 'Burter' and a low-income ham called 'Jambong'. Han Ji-hye then made a fried fried muro instead of potatoes; a new fried radish dish that one knows. It is said that it is accompanied by super-simple pickles using healthy ingredients such as Kohlrabi from Jeju, which is rich in folic acid, asparagus from Jeju and bell pepper tomatoes.