Lee Seung-gi 'alley' floats...'Chang-dong' Mukbang+ Advocate "Yang Se-hyeong Yang-achi Canceled Visit to Baek Jong-won House"

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All-time Top-trend Lee Seung-gi is on Alley RestaurantOn the 19th, SBS Baek Jong-wons Alley Restaurant was released on the 25th alley Dobong District Chang-dong Alley.On this day, Lee Seung-gi, a big entertainer, appeared as a pre-tour group and was surprised.Lee Seung-gi, who is known from Dobong District, said: I spent my childhood in Dobong District; after my debut I lived in Chang-dong for about a year.I visited because of shooting today, and I have a lot of old thoughts. Lee Seung-gi also reveals his fanfare for Baek Jong-won, saying, I usually admire Mr. Baek Jong-won.I had a chance to go to Mr. Baek Jong-wons house, he said.Lee Seung-gi said, I admired Mr. Baek Jong-won so much and asked him to ask him to be invited to my house once. But he said, My brother made a punk two days ago.At first I thought it was a teachers situation, and at the end of Lee Seung-gi, Baek Jong-won said, I thought it was Lee Seung-gi. I laughed when I realized that all the reasons were Yang Se-hyeong.On this day, the president of Ttukbaegi Pasta House entered the study of meatball Pasta.I have a taste, but my bosss meatball Pasta lacks personality, said Baek Jong-won. If you make this, do you think customers will come?If you upload a late picture to SNS, you will be able to catch peoples attention. Study the shape of meatballs more. Lee Seung-gi visited the Ttukbaegi Pasta House after receiving a special mission from Baek Jong-won.Baek Jong-won asked Lee Seung-gi for a cool assessment of the new visual meatball Pasta, which the boss reshaped.Lee Seung-gi, who saw the upgraded meatball Pasta, took the picture first; Lee Seung-gi, who ate meatballs with cheddar cheese, said: Its delicious.I think the big meatballs are okay. They look great. Pasta sauce is also praised and said, Its a sauce I want to eat rice. Lee Seung-gi, who was playing Storm Mukbang, said frankly: Its delicious enough to know whats missing - what should I say the problem, its just delicious.Lee Seung-gi, who also sampled Arancini Cream Pasta, praised it as a really favorite CreamPasta flavor, its perfect.He also advised Arancini that I feel like I have less rice than cheese.From the first shooting, the manga duo Chicken Gangjeongjip, which was attracted to the heart of Baek Jong-won as well as the guest.Jung In-sun was put in for a more cool evaluation on the day, and the boss decided to check the homework that he studied for a week.However, the two bosses intimate talks shook their cool hearts and laughed.Earlier, Baek Jong-won advised the sauce, It is the sauce that determines the taste of chicken Gangjeong, so try a lot of tests.The two bosses said, We have used whole garlic directly in the existing frozen garlic, and we have also replaced it with general soy sauce in plum soy sauce.We are also using rice paddies, he explained.However, MC Kim Seong-joo, who ate the changed garlic soy sauce chicken Gangjeong, said, It tastes like pickles.Rather, when you eat only fried, you have a crisper and richer taste. Baek Jong-won also said, I think its too much syrup.If the seasoning chicken is a thick seasoning, the chicken must have a crispy texture, he said.Baek Jong-won pointed out the sticky texture problem without crispy even though the bosss chicken gangjeong was Gangjeong, and put 2MC into the store to find a solution.Kim Seong-joo explained, It came from the Seodang Association. He started the difference between chicken gangjeong and source chicken and helped the bosses study their texture through simple experiments.I made sauce with starch syrup and sugar, and I put fried it and tasted it directly.The starch syrup has a little sweetness, but it has changed the crispness of the fried food to dampness.Last week, with the help of Valeria Fabrizi Riccio chef, the Italian Tuna Pizza, which was praised by all 3MCs, was born.Once again, Valeria Fabrizi Riccio chef visited and created a new menu Cotalia pizza with authentic Italian pizza and Korean pepper oil.Its delicious; its delicious with ricotta cheese, praised Baek Jong-won, who sampled NEW pizza with a buoyant expectation.Kim Seong-joo and Jung In-sun also hailed it as flavory.
All-time Top-trend Lee Seung-gi is on Alley RestaurantOn the 19th, SBS Baek Jong-wons Alley Restaurant was released on the 25th alley Dobong District Chang-dong Alley.On this day, Lee Seung-gi, a big entertainer, appeared as a pre-tour group and was surprised.Lee Seung-gi, who is known from Dobong District, said: I spent my childhood in Dobong District; after my debut I lived in Chang-dong for about a year.I visited because of shooting today, and I have a lot of old thoughts. Lee Seung-gi also reveals his fanfare for Baek Jong-won, saying, I usually admire Mr. Baek Jong-won.I had a chance to go to Mr. Baek Jong-wons house, he said.Lee Seung-gi said, I admired Mr. Baek Jong-won so much and asked him to ask him to be invited to my house once. But he said, My brother made a punk two days ago.At first I thought it was a teachers situation, and at the end of Lee Seung-gi, Baek Jong-won said, I thought it was Lee Seung-gi. I laughed when I realized that all the reasons were Yang Se-hyeong.On this day, the president of Ttukbaegi Pasta House entered the study of meatball Pasta.I have a taste, but my bosss meatball Pasta lacks personality, said Baek Jong-won. If you make this, do you think customers will come?If you upload a late picture to SNS, you will be able to catch peoples attention. Study the shape of meatballs more. Lee Seung-gi visited the Ttukbaegi Pasta House after receiving a special mission from Baek Jong-won.Baek Jong-won asked Lee Seung-gi for a cool assessment of the new visual meatball Pasta, which the boss reshaped.Lee Seung-gi, who saw the upgraded meatball Pasta, took the picture first; Lee Seung-gi, who ate meatballs with cheddar cheese, said: Its delicious.I think the big meatballs are okay. They look great. Pasta sauce is also praised and said, Its a sauce I want to eat rice. Lee Seung-gi, who was playing Storm Mukbang, said frankly: Its delicious enough to know whats missing - what should I say the problem, its just delicious.Lee Seung-gi, who also sampled Arancini Cream Pasta, praised it as a really favorite CreamPasta flavor, its perfect.He also advised Arancini that I feel like I have less rice than cheese.From the first shooting, the manga duo Chicken Gangjeongjip, which was attracted to the heart of Baek Jong-won as well as the guest.Jung In-sun was put in for a more cool evaluation on the day, and the boss decided to check the homework that he studied for a week.However, the two bosses intimate talks shook their cool hearts and laughed.Earlier, Baek Jong-won advised the sauce, It is the sauce that determines the taste of chicken Gangjeong, so try a lot of tests.The two bosses said, We have used whole garlic directly in the existing frozen garlic, and we have also replaced it with general soy sauce in plum soy sauce.We are also using rice paddies, he explained.However, MC Kim Seong-joo, who ate the changed garlic soy sauce chicken Gangjeong, said, It tastes like pickles.Rather, when you eat only fried, you have a crisper and richer taste. Baek Jong-won also said, I think its too much syrup.If the seasoning chicken is a thick seasoning, the chicken must have a crispy texture, he said.Baek Jong-won pointed out the sticky texture problem without crispy even though the bosss chicken gangjeong was Gangjeong, and put 2MC into the store to find a solution.Kim Seong-joo explained, It came from the Seodang Association. He started the difference between chicken gangjeong and source chicken and helped the bosses study their texture through simple experiments.I made sauce with starch syrup and sugar, and I put fried it and tasted it directly.The starch syrup has a little sweetness, but it has changed the crispness of the fried food to dampness.Last week, with the help of Valeria Fabrizi Riccio chef, the Italian Tuna Pizza, which was praised by all 3MCs, was born.Once again, Valeria Fabrizi Riccio chef visited and created a new menu Cotalia pizza with authentic Italian pizza and Korean pepper oil.Its delicious; its delicious with ricotta cheese, praised Baek Jong-won, who sampled NEW pizza with a buoyant expectation.Kim Seong-joo and Jung In-sun also hailed it as flavory.

'All-time Top-trend' Lee Seung-gi is on 'Alley Restaurant'

On the 19th, SBS Baek Jong-won's Alley Restaurant' was released on the 25th alley 'Dobong District Chang-dong Alley'. On this day, Lee Seung-gi, a big entertainer, appeared as a "pre-tour group" and was surprised.

Lee Seung-gi, who is known from Dobong District, said: "I spent my childhood in Dobong District; after my debut I lived in Chang-dong for about a year. I visited because of shooting today, and I have a lot of old thoughts. " Lee Seung-gi also reveals his fanfare for Baek Jong-won, saying, "I usually admire Mr. Baek Jong-won. "I had a chance to go to Mr. Baek Jong-won's house," he said.

Lee Seung-gi said, "I admired Mr. Baek Jong-won so much and asked him to ask him to be invited to my house once." But he said, "My brother made a punk two days ago." "At first I thought it was a teacher's situation," and at the end of Lee Seung-gi, Baek Jong-won said, "I thought it was Lee Seung-gi." I laughed when I realized that all the reasons were Yang Se-hyeong.

On this day, the president of 'Ttukbaegi Pasta House' entered the study of meatball Pasta. "I have a taste, but my boss's meatball Pasta lacks personality," said Baek Jong-won. "If you make this, do you think customers will come? If you upload a late picture to SNS, you will be able to catch people's attention. Study the shape of meatballs more. "

Lee Seung-gi visited the 'Ttukbaegi Pasta House' after receiving a special mission from Baek Jong-won. Baek Jong-won asked Lee Seung-gi for a cool assessment of the new visual meatball Pasta, which the boss reshaped.

Lee Seung-gi, who saw the upgraded meatball Pasta, took the picture first; Lee Seung-gi, who ate meatballs with cheddar cheese, said: "It's delicious. "I think the big meatballs are okay. They look great." "Pasta sauce is also praised and said," It's a sauce I want to eat rice. " Lee Seung-gi, who was playing Storm Mukbang, said frankly: "It's delicious enough to know what's missing - what should I say the problem, it's just delicious."

Lee Seung-gi, who also sampled Arancini Cream Pasta, praised it as "a really favorite Cream Pasta flavor, it's perfect." He also advised Arancini that "I feel like I have less rice than cheese."

From the first shooting, the manga duo 'Chicken Gangjeongjip', which was attracted to the heart of Baek Jong-won as well as the guest. Jung In-sun was put in for a more cool evaluation on the day, and the boss decided to check the homework that he studied for a week. However, the two bosses' intimate talks shook their cool hearts and laughed.

Earlier, Baek Jong-won advised the sauce, "It is the sauce that determines the taste of chicken Gangjeong, so try a lot of tests." The two bosses said, "We have used whole garlic directly in the existing frozen garlic, and we have also replaced it with general soy sauce in plum soy sauce. We are also using rice paddies," he explained.

However, MC Kim Seong-joo, who ate the changed garlic soy sauce chicken Gangjeong, said, "It tastes like pickles. Rather, when you eat only fried, you have a crisper and richer taste. "Baek Jong-won also said," I think it's too much syrup. "If the seasoning chicken is a thick seasoning, the chicken must have a crispy texture," he said.

Baek Jong-won pointed out the sticky texture problem without crispy even though the boss's chicken gangjeong was Gangjeong, and put 2MC into the store to find a solution. Kim Seong-joo explained, "It came from the Seodang Association." He started the difference between 'chicken gangjeong' and 'source chicken' and helped the bosses study their texture through simple experiments. I made sauce with starch syrup and sugar, and I put fried it and tasted it directly. The starch syrup has a little sweetness, but it has changed the crispness of the fried food to dampness.

Last week, with the help of Valeria Fabrizi Riccio chef, the Italian 'Tuna Pizza', which was praised by all 3MCs, was born. Once again, Valeria Fabrizi Riccio chef visited and created a new menu 'Cotalia pizza' with authentic Italian pizza and Korean pepper oil. "It's delicious; it's delicious with ricotta cheese," praised Baek Jong-won, who sampled NEW pizza with a buoyant expectation. Kim Seong-joo and Jung In-sun also hailed it as "flavory."