'Shishi Sekisui', Park Seo-joon chef's 'Sanchon Restaurant' Yum Jung-ah '16 rope skipping' miracle success

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A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.
A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.
A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.
A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.
A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.
A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.
A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.In the 10th cable channel tvN entertainment program Shishi Sekisui Mountain Village broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu.When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to Is there anything necessary? Yum Jung-ah asked him to put the kimchi in the refrigerator if you put it in.Then, when Yum Jung-ah asked, Did not you see the first chef who can not do this? Park Seo-joon gave a sensible answer saying, Knife is important or taste is important.The four people gathered on the table said, It is so delicious. The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta.After worrying about the bosss words that there was no baguette, I bought a morning bread.As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, Seo Jun-yi says he is good at Western cuisine.I asked if I could use it because I brought beef for steak to give us (cooking). When Na Young-seok asked, How much beef is expensive, how much do you bring? Park Seo-joon replied, I only brought enough to fill the boat.Eventually, Na Young-seok gave consideration to the guest brought it and I will give it special permission.Park Seo-joon opened a so-called Sanchon Restaurant, making not only steak but also blue pasta and mashed potato.In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, Is not it a cooking bottle?Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that I really enjoyed this evening and I did not know how to eat steak and pasta here.The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu.I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.It was not until 12 oclock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed.The four people started eating quickly, and then there was talk of Yum Jung-ahs rope-skipping challenge.Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joons specialties, he headed to the crew.Na Young-seok asked Yum Jung-ah for a high difficulty, saying, We set 12 goals yesterday; we have to target 16 after a day.With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team.After that, four people decided to go to the market with joy, and Yum Jung-ah said, I was worried for two days, and I was so worried that I was so sorry.

A restaurant was opened in the village of Samshi Sekisui, and a different food was followed.

In the 10th cable channel tvN entertainment program 'Shishi Sekisui Mountain Village' broadcasted on the 11th, Actor Yum Jung-ah, Yoon Se-ah, and Park So-dam were drawn with their fourth guest, Actor Park Seo-joon.

On the day of the broadcast, four people decided to eat kimchi noodles as a lunch menu. When Yum Jung-ah was cutting kimchi to enter the noodles, Park Seo-joon came to "Is there anything necessary?" Yum Jung-ah asked him to "put the kimchi in the refrigerator if you put it in."

Then, when Yum Jung-ah asked, "Did not you see the first chef who can not do this?" Park Seo-joon gave a sensible answer saying, "Knife is important or taste is important."

The four people gathered on the table said, "It is so delicious." The finished kimchi was eaten with noodles, and I was expecting to eat steak, which is a dinner menu made by Park Seo-joon.

The family members of the mountain village then went to Mart to see the market; they bought kimbap laver for breakfast the next morning and wine juice, a steak substitute sauce, and then bought additional fish paste and ice cream.

For a while, the men went out to see the neighborhood. After visiting the Miri mural village, they visited the bakery to buy bread for Pasta. After worrying about the boss's words that there was no baguette, I bought a morning bread.

As evening approached, Yum Jung-ah tried to trade the production team; Yum Jung-ah said, "Seo Jun-yi says he is good at Western cuisine. I asked if I could use it because I brought beef for steak to give us (cooking). "

When Na Young-seok asked, "How much beef is expensive, how much do you bring?" Park Seo-joon replied, "I only brought enough to fill the boat." Eventually, Na Young-seok gave consideration to "the guest brought it and I will give it special permission."

Park Seo-joon opened a so-called 'Sanchon Restaurant', making not only steak but also blue Pasta and mashed potato. In particular, Park Seo-joon laughed at the amount of enormous blue light Pasta, saying, "Is not it a cooking bottle?"

Yoon Se-ah and Park So-dam, who were washing dishes after the storm food, expressed satisfaction that "I really enjoyed this evening" and "I did not know how to eat steak and Pasta here."

The rain from the night continued until the next morning, and the four decided to make kimbap with breakfast menu. I took the kimbap ingredients such as cucumber, pepper, carrot, kimchi, egg, etc. out of the refrigerator and prepared Miri. Yoon Se-ah and Park So-dam picked sesame leaves and spinach.

It was not until 12 o'clock to the fish cake soup with Yum Jung-ah boiled that Kimbap was completed. The four people started eating quickly, and then there was talk of Yum Jung-ah's rope-skipping challenge.

Yum Jung-ah had to go to Mart and make a jump rope to get the money to spend from the crew, and after practicing in the backyard with Park Seo-joon's specialties, he headed to the crew.

Na Young-seok asked Yum Jung-ah for a high difficulty, saying, "We set 12 goals yesterday; we have to target 16 after a day."

With tensions in the air, Yum Jung-ah succeeded in 16 jump ropes at once and earned 10,000 won for the production team. After that, four people decided to go to the market with joy, and Yum Jung-ah said, "I was worried for two days, and I was so worried that I was so sorry."