Park Seo-joon, "This is a cooking bottle" Complete the mountain gobong Pasta

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Park Seo-joon made eight-seater Pasta and attracted attention.In the TVN Shishi Sekisui Mountain Village broadcast on the 11th, Park Seo-joon made a famous pasta for 8 people with Steak.Park Seo-joon went on to cook; Yum Jung-ah earlier said, Seo Jun-yi brought Steak, and started a deal with Na Young-seok.Na Young-seok asked how much meat he had brought, and Park Seo-joon said, I brought it only enough to fill the boat.Yum Jung-ah laughed, saying, Even if a chunk is large, it gets smaller when you cook. Eventually, Na Young-seok said, I will allow it because its the ingredients that the guest brought.Park Seo-joon and Park So-dam together picked up vegetables from the garden.Park So-dam was a good candidate for picking up a lot of vegetables, and Park Seo-joon, who experienced a restaurant, wanted to eat only the prescribed sheep.Steak sauce is a problem, Park Seo-joon said, so Yum Jung-ah and Yoon Se-ah said, You can eat without sauce.I heard that its a good sauce to sleep on grape juice, said Park So-dam, who made the sauce by boiling only wine without putting anything in it.Chef Choi Hyun-seok used this method, Park Seo-joon said.The members then sliced the vegetables and baked them; Park Seo-joon boiled potatoes; Yoon Se-ah mixed the butter with boiled potatoes and crushed them with salt.In addition, milk and pepper were mixed to complete the messed potato.The next was cotton boiling. Park Seo-joon boiled eight noodles and caught the eye. Yum Jung-ah picked up the herb rosemary from one side of the yard.Park Seo-joon put olive oil in the pot lid and started to bake meat.Then, olive oil, Cheongyang red pepper, and pollack were added to make Pasta.Park Seo-joon, who put Pasta on a plate, was surprised by the sheep and laughed, saying, This is the level of cooking.So the menu of the mountain village restaurant was completed to Steak, Myeongran Pasta and Messi de Potato.Park Seo-joon, who tasted a spot of Steak, said it was so delicious; Yum Jung-ah called for a refill, saying it was source delicious.Yum Jung-ah, who then tasted the blue-white Gobong Pasta, said it was just a taste of Seah; Park So-dam admired it as so delicious.The plaque is broken and its like cheese powder, said Yoon Se-ah.How do you eat this because its so bad, said Yoon Se-ah, eating a meshed potato made in the shape of a snowman, but first of all, I ate my head and laughed.Yum Jung-ah, who ate baked tomatoes, said, Please try this.Park Seo-joon said, Is not this a hamburger? He ate like a hamburger with a steak meat and onions on top of the morning bread.The members who finished the meal arranged the dishes in a row.
Park Seo-joon made eight-seater Pasta and attracted attention.In the TVN Shishi Sekisui Mountain Village broadcast on the 11th, Park Seo-joon made a famous pasta for 8 people with Steak.Park Seo-joon went on to cook; Yum Jung-ah earlier said, Seo Jun-yi brought Steak, and started a deal with Na Young-seok.Na Young-seok asked how much meat he had brought, and Park Seo-joon said, I brought it only enough to fill the boat.Yum Jung-ah laughed, saying, Even if a chunk is large, it gets smaller when you cook. Eventually, Na Young-seok said, I will allow it because its the ingredients that the guest brought.Park Seo-joon and Park So-dam together picked up vegetables from the garden.Park So-dam was a good candidate for picking up a lot of vegetables, and Park Seo-joon, who experienced a restaurant, wanted to eat only the prescribed sheep.Steak sauce is a problem, Park Seo-joon said, so Yum Jung-ah and Yoon Se-ah said, You can eat without sauce.I heard that its a good sauce to sleep on grape juice, said Park So-dam, who made the sauce by boiling only wine without putting anything in it.Chef Choi Hyun-seok used this method, Park Seo-joon said.The members then sliced the vegetables and baked them; Park Seo-joon boiled potatoes; Yoon Se-ah mixed the butter with boiled potatoes and crushed them with salt.In addition, milk and pepper were mixed to complete the messed potato.The next was cotton boiling. Park Seo-joon boiled eight noodles and caught the eye. Yum Jung-ah picked up the herb rosemary from one side of the yard.Park Seo-joon put olive oil in the pot lid and started to bake meat.Then, olive oil, Cheongyang red pepper, and pollack were added to make Pasta.Park Seo-joon, who put Pasta on a plate, was surprised by the sheep and laughed, saying, This is the level of cooking.So the menu of the mountain village restaurant was completed to Steak, Myeongran Pasta and Messi de Potato.Park Seo-joon, who tasted a spot of Steak, said it was so delicious; Yum Jung-ah called for a refill, saying it was source delicious.Yum Jung-ah, who then tasted the blue-white Gobong Pasta, said it was just a taste of Seah; Park So-dam admired it as so delicious.The plaque is broken and its like cheese powder, said Yoon Se-ah.How do you eat this because its so bad, said Yoon Se-ah, eating a meshed potato made in the shape of a snowman, but first of all, I ate my head and laughed.Yum Jung-ah, who ate baked tomatoes, said, Please try this.Park Seo-joon said, Is not this a hamburger? He ate like a hamburger with a steak meat and onions on top of the morning bread.The members who finished the meal arranged the dishes in a row.
Park Seo-joon made eight-seater Pasta and attracted attention.In the TVN Shishi Sekisui Mountain Village broadcast on the 11th, Park Seo-joon made a famous pasta for 8 people with Steak.Park Seo-joon went on to cook; Yum Jung-ah earlier said, Seo Jun-yi brought Steak, and started a deal with Na Young-seok.Na Young-seok asked how much meat he had brought, and Park Seo-joon said, I brought it only enough to fill the boat.Yum Jung-ah laughed, saying, Even if a chunk is large, it gets smaller when you cook. Eventually, Na Young-seok said, I will allow it because its the ingredients that the guest brought.Park Seo-joon and Park So-dam together picked up vegetables from the garden.Park So-dam was a good candidate for picking up a lot of vegetables, and Park Seo-joon, who experienced a restaurant, wanted to eat only the prescribed sheep.Steak sauce is a problem, Park Seo-joon said, so Yum Jung-ah and Yoon Se-ah said, You can eat without sauce.I heard that its a good sauce to sleep on grape juice, said Park So-dam, who made the sauce by boiling only wine without putting anything in it.Chef Choi Hyun-seok used this method, Park Seo-joon said.The members then sliced the vegetables and baked them; Park Seo-joon boiled potatoes; Yoon Se-ah mixed the butter with boiled potatoes and crushed them with salt.In addition, milk and pepper were mixed to complete the messed potato.The next was cotton boiling. Park Seo-joon boiled eight noodles and caught the eye. Yum Jung-ah picked up the herb rosemary from one side of the yard.Park Seo-joon put olive oil in the pot lid and started to bake meat.Then, olive oil, Cheongyang red pepper, and pollack were added to make Pasta.Park Seo-joon, who put Pasta on a plate, was surprised by the sheep and laughed, saying, This is the level of cooking.So the menu of the mountain village restaurant was completed to Steak, Myeongran Pasta and Messi de Potato.Park Seo-joon, who tasted a spot of Steak, said it was so delicious; Yum Jung-ah called for a refill, saying it was source delicious.Yum Jung-ah, who then tasted the blue-white Gobong Pasta, said it was just a taste of Seah; Park So-dam admired it as so delicious.The plaque is broken and its like cheese powder, said Yoon Se-ah.How do you eat this because its so bad, said Yoon Se-ah, eating a meshed potato made in the shape of a snowman, but first of all, I ate my head and laughed.Yum Jung-ah, who ate baked tomatoes, said, Please try this.Park Seo-joon said, Is not this a hamburger? He ate like a hamburger with a steak meat and onions on top of the morning bread.The members who finished the meal arranged the dishes in a row.
Park Seo-joon made eight-seater Pasta and attracted attention.In the TVN Shishi Sekisui Mountain Village broadcast on the 11th, Park Seo-joon made a famous pasta for 8 people with Steak.Park Seo-joon went on to cook; Yum Jung-ah earlier said, Seo Jun-yi brought Steak, and started a deal with Na Young-seok.Na Young-seok asked how much meat he had brought, and Park Seo-joon said, I brought it only enough to fill the boat.Yum Jung-ah laughed, saying, Even if a chunk is large, it gets smaller when you cook. Eventually, Na Young-seok said, I will allow it because its the ingredients that the guest brought.Park Seo-joon and Park So-dam together picked up vegetables from the garden.Park So-dam was a good candidate for picking up a lot of vegetables, and Park Seo-joon, who experienced a restaurant, wanted to eat only the prescribed sheep.Steak sauce is a problem, Park Seo-joon said, so Yum Jung-ah and Yoon Se-ah said, You can eat without sauce.I heard that its a good sauce to sleep on grape juice, said Park So-dam, who made the sauce by boiling only wine without putting anything in it.Chef Choi Hyun-seok used this method, Park Seo-joon said.The members then sliced the vegetables and baked them; Park Seo-joon boiled potatoes; Yoon Se-ah mixed the butter with boiled potatoes and crushed them with salt.In addition, milk and pepper were mixed to complete the messed potato.The next was cotton boiling. Park Seo-joon boiled eight noodles and caught the eye. Yum Jung-ah picked up the herb rosemary from one side of the yard.Park Seo-joon put olive oil in the pot lid and started to bake meat.Then, olive oil, Cheongyang red pepper, and pollack were added to make Pasta.Park Seo-joon, who put Pasta on a plate, was surprised by the sheep and laughed, saying, This is the level of cooking.So the menu of the mountain village restaurant was completed to Steak, Myeongran Pasta and Messi de Potato.Park Seo-joon, who tasted a spot of Steak, said it was so delicious; Yum Jung-ah called for a refill, saying it was source delicious.Yum Jung-ah, who then tasted the blue-white Gobong Pasta, said it was just a taste of Seah; Park So-dam admired it as so delicious.The plaque is broken and its like cheese powder, said Yoon Se-ah.How do you eat this because its so bad, said Yoon Se-ah, eating a meshed potato made in the shape of a snowman, but first of all, I ate my head and laughed.Yum Jung-ah, who ate baked tomatoes, said, Please try this.Park Seo-joon said, Is not this a hamburger? He ate like a hamburger with a steak meat and onions on top of the morning bread.The members who finished the meal arranged the dishes in a row.

Park Seo-joon made eight-seater Pasta and attracted attention.

In the TVN 'Shishi Sekisui Mountain Village' broadcast on the 11th, Park Seo-joon made a famous Pasta for 8 people with Steak.

Park Seo-joon went on to cook; Yum Jung-ah earlier said, "Seo Jun-yi brought Steak," and started a deal with Na Young-seok. Na Young-seok asked how much meat he had brought, and Park Seo-joon said, "I brought it only enough to fill the boat."

Yum Jung-ah laughed, saying, "Even if a chunk is large, it gets smaller when you cook." Eventually, Na Young-seok said, "I will allow it because it's the ingredients that the guest brought."

Park Seo-joon and Park So-dam together picked up vegetables from the garden. Park So-dam was a good candidate for picking up a lot of vegetables, and Park Seo-joon, who experienced a restaurant, wanted to eat only the prescribed sheep.

"Steak sauce is a problem," Park Seo-joon said, so Yum Jung-ah and Yoon Se-ah said, "You can eat without sauce." "I heard that it's a good sauce to sleep on grape juice," said Park So-dam, who made the sauce by boiling only wine without putting anything in it. "Chef Choi Hyun-seok used this method," Park Seo-joon said.

The members then sliced the vegetables and baked them; Park Seo-joon boiled potatoes; Yoon Se-ah mixed the butter with boiled potatoes and crushed them with salt. In addition, milk and pepper were mixed to complete the messed potato.

The next was cotton boiling. Park Seo-joon boiled eight noodles and caught the eye. Yum Jung-ah picked up the herb rosemary from one side of the yard. Park Seo-joon put olive oil in the pot lid and started to bake meat.

Then, olive oil, Cheongyang red pepper, and pollack were added to make Pasta. Park Seo-joon, who put Pasta on a plate, was surprised by the sheep and laughed, saying, "This is the level of cooking." So the menu of the mountain village restaurant was completed to Steak, Myeongran Pasta and Messi de Potato.

Park Seo-joon, who tasted a spot of Steak, said it was "so delicious"; Yum Jung-ah called for a refill, saying it was "source delicious." Yum Jung-ah, who then tasted the blue-white Gobong Pasta, said it was "just a taste of Seah"; Park So-dam admired it as "so delicious." "The plaque is broken and it's like cheese powder," said Yoon Se-ah.

"How do you eat this because it's so bad," said Yoon Se-ah, eating a meshed potato made in the shape of a snowman, but first of all, I ate my head and laughed. Yum Jung-ah, who ate baked tomatoes, said, "Please try this."

Park Seo-joon said, "Is not this a hamburger?" He ate like a hamburger with a Steak meat and onions on top of the morning bread. The members who finished the meal arranged the dishes in a row.