Park Seo-joon Gobong Pasta success...Yum Jung-ah 'shoulder dance' (Three Meals a Day') in perfect cooking

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In Three Meals a Day, Park Seo-joons Pasta stimulated the salivary glands of viewers.In the TVN entertainment program Three Meals a Day, which was broadcast on the 11th, Park Seo-joon made the dishes with Pasta ingredients and Steak Meat that he had prepared before shooting.Park Seo-joon prepared Pasta for Three Meals a Day members; he put olive oil on Meat and ripened at room temperature for about 10 minutes.Park Seo-joon, who turned into a chef, put eight noodles in and started baking Meat in earnest.To incense the Meat, it started to ring to the rosemary and made everyone turn their mouths.Park Seo-joon, who started making Pasta in earnest, poured salted pollack and olive oil to complete the dish skillfully, but he surprised everyone by making Pasta for 8 days.Park Seo-joon, who saw a huge amount of Pasta, laughed when he said, It is the level of cooking.From Pasta to Steak, a perfect combination of meals was completed and a mountain restaurant was held.Yum Jung-ah, who ate the food that Park Seo-joon had done, tasted Steak with plenty of sauce, saying, Steak sauce is delicious.Yum Jung-ah, who tasted the huge Pasta for eight people, enjoyed the shoulder dancing, and Yunsea liked that the flavour breaks and tastes like cheese.Everyone hummed and enjoyed dinner in the form of eating for a long time.

In Three Meals a Day, Park Seo-joon’s Pasta stimulated the salivary glands of viewers.

In the TVN entertainment program Three Meals a Day, which was broadcast on the 11th, Park Seo-joon made the dishes with Pasta ingredients and Steak Meat that he had prepared before shooting.

Park Seo-joon prepared Pasta for Three Meals a Day members; he put olive oil on Meat and ripened at room temperature for about 10 minutes.

Park Seo-joon, who turned into a chef, put eight noodles in and started baking Meat in earnest. To incense the Meat, it started to ring to the rosemary and made everyone turn their mouths.

Park Seo-joon, who started making Pasta in earnest, poured salted pollack and olive oil to complete the dish skillfully, but he surprised everyone by making Pasta for 8 days. Park Seo-joon, who saw a huge amount of Pasta, laughed when he said, "It is the level of cooking."

From Pasta to Steak, a perfect combination of meals was completed and a mountain restaurant was held. Yum Jung-ah, who ate the food that Park Seo-joon had done, tasted Steak with plenty of sauce, saying, "Steak sauce is delicious."

Yum Jung-ah, who tasted the huge Pasta for eight people, enjoyed the shoulder dancing, and Yunsea liked that "the flavour breaks and tastes like cheese." Everyone hummed and enjoyed dinner in the form of eating for a long time.