For research, science and technology school Food and Nutrition Department participated in the 8th Achievement Local and Traditional Food Contest held at the Achieve Army Achievement Sports Park Multipurpose Gymnasium on the 9th, and 8 students from 1st grade Lim Yeon-gyu, Baek In-chang, An So-hyun, Lee Ye-ji, Jung Su-yong, Choi Siwon, All participants, including the courtement, won the prize.
This competition is a marketable food contest focusing on the development of menus that can cover tradition and modernity by utilizing Yushui agricultural products and specialties in the Achiev Army area.
This was the second on-site screening of 80 entries from 40 teams including 25 Love Live! contests and 15 exhibition contests, which were reviewed in the first written examination.
For research, science and technology, Department of Food and Nutrition and Cooking, and Baek In-chang team participated in the Love Live! Contest with the menu of 'Onion and Leek Wanja Fried Flower' and 'Flower Sushi' using local specialties such as onion and lotus root.
In addition, Choi Siwon and Jung Su-yong team won the Encouragement by presenting the menu of 'Three-color lotus root with black sesame sauce' and 'Lotus root black rice handmade burrito and nacho with blueberry mayo' using lotus root, black rice and blueberry.
"We are delighted that our ability and enthusiasm to develop new menus using local specialties with excellent nutrition and functionality have led to Yushui's sexuality," said Kim Jung-mi, professor of For research, science and technology at the Department of Food and Nutrition and Culinary Studies. "We hope that our unique food will be widely known to the world through the development of new menus using traditional ingredients."